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1
The Science of
Ice Cream
The resulting product is similar in appearance and texture to a soft ice cream, but
does not require a small scale ice cream freezer at the point of sale. The ice
crystal size distribution as well as the ice content affects the properties of ice
cream.
2
Old-Fashioned Homemade
Ice Cream: With 58 Original Recipes
It wasn't until as recently as the 1940's that carry-home ice cream from grocery
and candy stores gained in popularity, and soft ice cream appeared in drive-in
sales outlets. Today the amount of ice cream made at home is minuscule
compared ...
3
Examining Food Technology
Wfiat is the difference between hard and soft ice cream? I Hard ice cream must
have an overrun of 100 per cent (the basic mixture must double its volume during
mixing), compared with soft ice cream where the overrun must be around 50 per
...
4
Dairy Microbiology Handbook: The Microbiology of Milk and ...
In addition, 90% of hard ice cream and 77% of soft ice cream had satisfactory
aerobic plate counts (APCs). Both hard and soft ice cream samples were found to
be Listeria monocytogenes positive (0.2%); the detection of Salmonella spp. in ...
Richard K. Robinson, 2005
5
The
Ice Cream Lover's Companion: The Ultimate Connoisseur's ...
An example of manipulating the standard ice cream recipe was the invention of a
machine that created "soft ice cream." Tom Carvel invented and patented an
electric freezer in 1939 that froze the ice cream at a slightly higher temperature, ...
6
Selecting The Perfect
Ice Cream Maker: An Overview Of The ...
... an inventor known as Grandpa McCullough and hi boy Alex introduced the
world to soft serve ice cream with their machine. was also around this time when
a group of people in Kankanee Illinois begal to realize that soft ice cream had
more ...
7
Yoghurt: Science and Technology
Yoghurt manufacture Hard ice cream Soft ice cream mix Long life soft ice cream
mix Fig. 5.17 Simplified flowchart for the production of fro/en yoghurt: 1, mixing
tanks: 2, pasteuriser; 3, hulk starter tanks; 4, incubation tanks; 5, cooler; 6, buffer ...
A. Y. Tamime, Richard Kenneth Robinson, 1999
8
Seven Secrets Cookbook: Healthy Cuisine Your Family Will Love
In 20 minutes you have soft ice cream ready to serve. Picture is on page 78. 3⁄4
cup cashew nuts 1⁄2 cup cooked brown rice* 1⁄2 cup pitted dates 1⁄2 cup fruit
juice sweetener or honey 1⁄2 teaspoon salt 1 teaspoon vanilla 1⁄2 teaspoon guar
...
Neva Brackett, Jim Brackett, 2006
9
Foundations of Business Economics: Markets and Prices
If all the milk is used for soft ice-cream, there is enough for 100 kg. If it is all used
for conventional ice-cream, there is enough for 200 kg; or milk may be shared
between the two types, each reduction of 1 kg soft ice-cream releasing sufficient ...
10
Microbiological Safety and Quality of Food
7* A low proportion of samples of unbranded hard ice cream and of soft ice
cream did not meet the industry standards for S. aureus, Salmonella species, and
I. monocytogenes and contained >102 £. coli g-1 or >102 Bacillus cereus g-1,
and ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
