«TRIMETHYLAMINE»に関連する英語の本
以下の図書目録から
trimethylamineの使いかたを見つけましょう。
trimethylamineに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Proctor and Hughes' Chemical Hazards of the Workplace
TRIMETHYLAMINE CAS: 75-50-3 (CH^N Synonyms: AyV-dimethylmethanamine;
TMA Physical Form. Colorless gas Uses. As an insect attractant, as a warning
agent for namral gas, and in organic synthesis Exposure. Inhalation Toxicology.
2
The Prokaryotes: Vol. 2: Ecophysiology and Biochemistry
Oxidation of Methylated Amines Methylated amines are also widespread in the
environment, being produced as degradation products of some pesticides, of
carnitine and lecithin derivatives, and of trimethylamine oxide. The latter is
especially ...
Martin Dworkin, Stanley Falkow, Eugene Rosenberg, 2006
3
Spice Science and Technology
[ 12] used trimethylamine as a reverse indicator of seafood freshness because it
increases as freshness is lost [12]. In this study, it was confirmed that
trimethylamine and ammonia increased as spoilage advanced in fish, while
trimethylamine ...
Kenji Hirasa, Mitsuo Takemasa, 1998
4
Inherited Metabolic Diseases: A Guide to 100 Conditions
Trimethylamine is produced in the intestines, and is then transported to the liver
and converted into trimethylamine oxide (which has no odour) by the enzyme
trimethylamine oxidase. In this disorder, the inability to convert trimethylamine ...
5
Food Policy, Control, and Research
In environments with less oxygen available, the number of Pseudomonas spp. is
reduced but facultative anaerobes such as Shewanella putrefaciens and
Photobacteriun phosphoreum, which are capable of using trimethylamine oxide
as the ...
6
Safety Evaluation of Certain Food Additives
In cats given 500-1000 mg/kg bw of trimethylamine by intraperitoneal injection,
the compound was distributed to the liver lungs, spleen and kidneys within 20
min (Iwamoto, 1957). In a study designed to investigate the pharmacokinetics of ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, 2006
The conversion of choline to trimethylamine and trimethylamine oxide is
mediated by the intestinal microfiora, as shown by Prentiss et al. (1960, 1961). In
these experiments conventional rats excreted in the urine within 24 hours an
amount of ...
Robert Samuel Harris, Ira G. Wool, John Alexander Loraine, 1967
8
Handbook of Microbiological Media, Third Edition
Omg Trimethylamine solution lO.OmL pH 7.0 ± 0.2 at 25°C Trimethylamine
Solution Composition per lO.OmL: Trimethylamine l.Og Preparation of
Trimethylamine Solution: Add trimethylamine to distilled/deionized water and
bring volume to lO.
9
Issues in Life Sciences: Muscle, Membrane, and General ...
(2010 SEP 21) National University, Rio Cuarto: Pseudomonas putida A ATCC
12633 oxidizes trimethylamine aerobically via two different pathways A new
study, 'Pseudomonas putida A ATCC 12633 oxidizes trimethylamine aerobically
via ...
10
Springer Handbook of Enzymes
The inactivating factor is absent from methyl- amine-grown cells [2]) [2] Km-Value
(mM) 2 <1> (trimethylamine N-oxide) [1] 2.7 <3> (trimethylamine N-oxide,
catalyzed aerobically in presence of Fe2+ (0.2 mM), ascorbate (2 mM), and
cysteine (2 ...
Dietmar Schomburg, Ida Schomburg, Antje Chang, 2001
用語«TRIMETHYLAMINE»を含むニュース項目
国内外の報道機関が語った内容や、次のニュース項目の文脈から
trimethylamineという用語がどのように使われているかを調べてみましょう。
Byproduct of intestinal bacteria may jeopardize heart health in …
Trimethylamine-N-oxide (TMAO) is generated by certain intestinal bacteria as they metabolize dietary nutrients called choline and L-carnitine. Research has ... «Medical Xpress, 7月 15»
The Myth of High-Protein Diets
Egg yolks and red meat appear to significantly increase the risk of coronary heart disease and cancer due to increased production of trimethylamine N-oxide, ... «New York Times, 3月 15»
Drs. Oz and Roizen: Cancer is not 'just bad luck'
If you consume more than 4 ounces of red meat or one egg yolk a week, or a combo, your gut bacteria changes to produce trimethylamine, which your liver turns ... «Buffalo News, 2月 15»
Residents want answers about Taminco odors
Trimethylamine causes irritation to eyes, skin, nose, throat and the respiratory system, can cause breathing difficulty, delayed pulmonary edema, blurred vision ... «Pensacola News Journal, 1月 15»
Deepest Fish Features Angel Wings, Tentacles and Amazing Ability …
The deeper a bony fish lives, scientists have discovered, the more TMAO it makes (intriguingly, TMAO degrades to trimethylamine (TMA), which is the chief ... «Scientific American, 1月 15»
Weird sea ghost breaks record for deepest living fish
In 1999, Paul Yancey from Whitman College in Washington, who was also on the recent trip, discovered that a chemical called trimethylamine oxide, or TMAO, ... «New Scientist, 12月 14»
Researchers Find New Link Between Red Meat and Heart Disease …
Discovery of a biomarker that identifies risk of heart disease: trimethylamine-N-oxide (TMAO). There is a global hunt in progress using cardiovascular fingerprints ... «Health Hub from Cleveland Clinic, 11月 14»
Why Does Red Meat Increase Cardiovascular Disease Risk? Blame …
Essentially, bacteria in the gut convert L-carnitine, a nutrient abundant in red meat, into a compound called trimethylamine, which in turn changes to a metabolite ... «RedOrbit, 11月 14»
Red Meat Contributes to Cardiovascular Disease (CVD) Risk Due to …
This is due to gut bacteria converting L-carnitine, a nutrient found in red meat, into trimethylamine. Dr. Hazen's team has now found that gamma-butyrobetaine, ... «Renal and Urology News, 11月 14»
How Meat Can Harm Arteries
Red meat contains large amounts of L-carnitine, a nutrient that gut microbes convert into trimethylamine (TMA). In the liver, TMA becomes trimethylamine ... «Scientist, 11月 14»
