英語での«WHOLE-WHEAT»の引用
whole-wheatという言葉で有名な引用文や文章
If you want to lose weight, whole-wheat bread, couscous, and quinoa are evil.
In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.
Every morning, I eat one fat-free yogurt with a sliced peach when peaches are in season, and one thin slice of whole-wheat bread. The same thing. I don't want to get fat. And I want to keep my fitness.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.
My husband and I go to Il Fico every Friday, and I get the whole-wheat pizza. I won't eat pizza anywhere else!
«WHOLE-WHEAT»に関連する英語の本
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whole-wheatの使いかたを見つけましょう。
whole-wheatに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your ...
Arguing that wheat is the single largest contributor to the nation's obesity epidemic, a guide to losing weight by eliminating wheat from a diet applies cutting-edge nutritional guidelines to a step-by-step plan also designed to address ...
2
Peter Reinhart's
Whole Grain Breads: New Techniques, ...
From the Hardcover edition.
3
Diabetic Dream Desserts
Nutritionally speaking, whole wheat flour is far superior to refined flour. Sadly,
many people grew up eating refined baked goods and find whole grain products
too heavy for their taste. A good way to learn to enjoy whole grain flours is to use
...
4
Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes ...
Whole wheat flour. If you bake bread, whole wheat flour makes a good stand- in
for bread flour. Look for 100% stone- ground whole wheat flour for the best
texture and flavor. For most other uses in the kitchen, whole wheat pastry flour is
the ...
Bettina Newman, R.D., David Joachim, Leslie Revsin, 2002
5
Master Bread Making Using
Whole Wheat
As you read through the section describing gluten flour and its use in whole
wheat bread, you will know just when it is needed. The other ingredients listed
here are truly optional. If you correctly apply the basic principles of whole wheat
bread ...
6
Whole Wheat Bread Recipes 2nd Ed
The entire kernel is used in whole wheat flour. 1. The bran is the hard, fibrous
cover that surrounds the berry. Bran can be rolled and made in to cereal. Think "
raisin bran." It is 12.5 to 14.5 per cent of the berry. 2. The endosperm, is the inner
...
7
The Laurel's Kitchen Bread Book: A Guide to
Whole-Grain ...
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.
Laurel Robertson, Carol Flinders, Bronwen Godfrey, 2011
8
The Best Kept-Secrets of Healthy Cooking: Your Culinary ...
Whole Wheat Flour. Made of ground whole grain wheat kernels, whole wheat
flour includes the grain's nutrient-rich bran and germ. A good way to learn to
enjoy whole grain flour is to use part whole wheat and part unbleached flour in
recipes, ...
9
Hodgson Mill
Whole Grain Baking: 400 Healthy and Delicious ...
Whole Grain Waffles, 425–426 Whole Wheat and Soy Bread, 286–287 Whole
Wheat and Wheat Germ Waffles, 427 Whole Wheat, Apple'n Flax Seed Muffins,
361–362 Whole Wheat Bagels, 37–38 Whole Wheat Baking Powder Biscuits,
330 ...
the bakers of Hodgson Mill, 2007
10
The Little Red Hen--
Whole Wheat Bread Recipe
Whole Wheat Bread • 1 pkg. dry yeast • 1/4 cup warm water • 3 teaspoons salt • 3
cups whole wheat flour • 21/2 cups hot water • 1/2 cup brown sugar • 1/4 cup
butter • 5 cups white flour or as needed Preheat oven to 375 degrees. Place dry ...
用語«WHOLE-WHEAT»を含むニュース項目
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whole-wheatという用語がどのように使われているかを調べてみましょう。
Whole-wheat muffin a perfect complement to crisp salad
So I headed into the kitchen to create a whole-wheat muffin packed with yummy oats and applesauce (no half white flour and half wheat flour in this one). «Pocono Record, 5月 15»
Should I Eat Whole-Wheat Pasta?
Welcome to Should I Eat This?—our weekly poll of five experts who answer nutrition questions that gnaw at you. whole wheat pasta Illustration by Lon Tweeten ... «TIME, 1月 15»
Quiche Meets Whole Wheat
I used butter in my crusts, but I also used whole-wheat flour; and eggs, milk and cheese in the custard. The amounts of cheese were moderate – I have seen ... «New York Times, 4月 14»
Whole-Wheat English Muffins
Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, ... «New York Times, 4月 14»
Whole-Wheat Soda Bread With Raisins (Spotted Dog)
Traditional spotted dog is made with white flour and does not always include an egg. I've always preferred brown soda bread made with a mix of whole-wheat ... «New York Times, 3月 14»
Whole-Wheat Ginger Scones
Coconut oil should really be called butter, but then we'd confuse it with a skin cream. It is the perfect nondairy fat to use for scones and other baked goods. «New York Times, 4月 12»
Whole-Wheat Date Bread
Browse, save, and share recipes from our new app in the iTunes App Store™. Whole-Wheat Date Bread. Melissa Clark. Yield1 loaf, enough for 8 sandwiches. «New York Times, 8月 11»
Whole-Wheat Breadsticks With Sesame
Stir in the olive oil. Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour, 1/4 cup of the sesame seeds and the salt. Add to the liquid mixture. «New York Times, 6月 11»
Whole-Wheat and Walnut Breadsticks
Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour, the walnuts and the salt. Add to the liquid mixture. If kneading by hand, stir until you ... «New York Times, 6月 11»
Whole-Wheat Crumpets With Mock Clotted Cream
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings. They come out flat, like pancakes, with a deep ... «New York Times, 1月 11»
