«WIENER SCHNITZEL»に関連する英語の本
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1
The Great Tradition and Its Legacy: The Evolution of ...
As is well known, Tabori is fond of puns, calembours, and cliches in general, so it
is hardly surprising that he seems to be fond of Vienna cliches in particular,
choosing titles such as Wiener BlutznA Wiener Schnitzel for his writings. Of
course ...
Michael Cherlin, Halina Filipowicz, Richard L. Rudolph, 2004
2
German English Words: A Popular Dictionary of German Words ...
WienerWienerWienerWiener schnitzelschnitzelschnitzelschnitzel, Wiener
Schnitzel Wiener Schnitzel Wiener Schnitzel Wiener Schnitzel,
schnitzelschnitzelschnitzelschnitzel n. from Wiener Schnitzel “Viennese cutlet”: a
thin breaded cutlet ...
3
CultureShock! Austria: A Survival Guide to Customs and Etiquette
Perhaps the dish most closely associated with Austria, and Vienna in particular,
is Wiener Schnitzel, a veal or pork cutlet that is pounded paper thin, dipped in
egg, flour and breadcrumbs and fried. Schnitzel refers to the thinly pounded
piece of ...
Susan Roraff, Julie Krejci, 2011
4
CultureShock! Germany: A Survival Guide to Customs and Etiquette
Those of you familiar with Wiener schnitzel in its veal incarnation should be
aware that here in Central Europe, your Wiener schnitzel will usually be of the
pork persuasion. The Wiener schnitzel is a distinctive cutlet that gets pounded ...
5
Our Texas Heritage: Ethnic Traditions and Recipes
Ethnic Traditions and Recipes Dorothy McConachie. Wiener Schnitzel Wiener
Schnitzel a La Holstein Rabbit Stew Every cook had her own special recipe for.
11/2 pounds veal cutlets, pounded very thin 5/4 cup flour 2 eggs, beaten slightly
1 ...
6
Encyclopedia of Jewish Food
A related word is schnitz, meaning "dried apple slices," which are used in certain
Central European pastries. Schnitzel soon became widespread in Germany as
well. The most famous of all schnitzels is Wiener schnitzel; the term first appeared
...
The Black Forest distinguishes itself with one dish: Wiener Schnitzel ($8.75). The
Viennese claim this veal preparation and sometimes insist it should be deep fried
, not sauteed, but it's available in most German restaurants and is usually ...
Wiener Schnitzel (a true Wiener Schnitzel is made with veal) is rumoured –
though hotly disputed today – to have originated from the recipe for Milanese
crumbed veal cutlet brought back by Field Marshal Radtetzky in 1857. Gulasch (
goulash) ...
9
Duncan Hines: The Man Behind the Cake Mix
The Colonel told the couple that his cook would be serving wiener schnitzel that
evening; it was, he boasted, the best wiener schnitzel ever served in Mexico.
Hines, his interest peaked by the Colonel's braggadocio, agreed to try it. But
when ...
10
So Os Patetas Jantam Mal Na Disney (Portuguese Edition)
Já meu segundo Wiener Schnitzel favorito não existe mais faz tempo: era feito
aqui mesmo, em São Paulo, e servidono saudoso David's darua Oscar Freire
com o apelidodeJundiaí, cidadede origem dosdonos da casa. Pois bem.
Esqueçam ...
Olivetto, Washington, 2011
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A Winning Schnitzel
No dish better typifies this culinary movement to the mittel than one so iconically Austrian it merits a lyric in "The Sound of Music": Wiener schnitzel. A thin ... «Wall Street Journal, 2月 14»
A Good Appetite For Stellar Schnitzel, the Trick Is Air
THE hallmark of a perfect Wiener schnitzel, opined the epicure Joseph Wechsberg, is a slice of veal with breading “so dry you could sit on it without having a fat ... «New York Times Blogs, 5月 09»
