韓国語で스테아릴젖산나트륨はどんな意味ですか？
韓国語辞典で«스테아릴젖산나트륨»の
元の定義を見るをクリックします。
韓国語辞典での스테아릴젖산나트륨の定義
ステアリル乳酸ナトリウムステアリル乳酸類のナトリウム塩を主成分としたその関連酸類およびそれらのナトリウム塩との 混合物に白〜黄色がかった粉末とフレークまたは塊に特異なにおいを持っている 品質改良剤である。 水とベンゼンに溶解される。 パンのように焼いて作る製品の発泡剤、乳化剤などとして使用される。 パン類およびその製造ミックス、麺類、植物クリーム、ソース類、チーズ以外の食品に使用してはなら ない。＆nbsp; 스테아릴젖산나트륨 스테아릴젖산류의 나트륨염을 주성분으로 한 그 관련 산류 및 그들의 나트륨염과의
혼합물로 백색∼황색을 띤 분말 및 박편 또는 덩어리로 특이한 냄새를 가지고 있는
품질개량제이다. 물과 벤젠에 용해된다. 빵과 같이 구워 만드는 제품의 발포제, 유화제 등으로 사용된다.
빵류 및 이의 제조용 믹스, 면류, 식물성크림, 소스류, 치즈 외의 식품에 사용해서는
아니된다.
韓国語辞典で«스테아릴젖산나트륨»の
元の定義を見るをクリックします。
«스테아릴젖산나트륨»に関連する韓国語の本
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1
Twinkie, Deconstructed: My Journey to Discover How the ...
Sodium. Stearoyl. Lactylate. It. is hard to say what SSL actually is or what the home equivalent is. And yet, sodium stearoyl lactylate is the ingredient that gives bakers the most bang for their buck. If they had to choose one additive to use in a ...
2
Why There's Antifreeze in Your Toothpaste: The Chemistry ...
The Chemistry of Household Ingredients Simon Quellen Field. Replacing the lactic acid with fumaric acid gives sodium stearoyl fumarate, a compound with the same uses as the other two. Uses Sodium stearoyl lactylate is an emulsifier that is ...
Simon Quellen Field, 2007
3
Food Emulsifiers and Their Applications - 71페이지
Gerard L. Hasenhuettl, Richard W Hartel. viscosity will rapidly decrease. Added surfactants tend to stabilize the swollen starch granule. Sodium stearoyl lactylate increases cold paste viscosity of wheat, corn, and potato starches (Azizi and Rau, ...
Gerard L. Hasenhuettl, Richard W Hartel, 2008
4
Handbook of Preservatives - 212페이지
Michael Ash, Irene Ash. Sepicide LD Iparaben, butylparaben Uses: Cosmetic preservative Properties: Liq.; 100% act. Sepicide LD [Seppic] Chem. Descrip.: Phenoxyethanol CAS 122-99-6; EINECS/ELINCS 204-589-7 Uses: Preservative, ...
Michael Ash, Irene Ash, 2004
5
Emulsifiers in Food Technology - 207페이지
Robert J. Whitehurst. The original patent was filed for calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL) in 1951 [5]. CSL was first used as a bakery additive in the United States around 1962. Due to regulatory issues, SSL was ...
Robert J. Whitehurst, 2008
6
Kirk-Othmer Food and Feed Technology, 2 Volume Set - 330페이지
Wiley, Lastwiley, Clavier. Table 7. Typical Formulations for Liquid and Powdered Coffee Whitenersa aRef. 4. manufacturing process (6,28). They probably aid in the formation of fine oil-in- water emulsion droplets, and help to preserve ...
Wiley, Lastwiley, Clavier, 2007
7
The A.D.D. Nutrition Solution: A Drug-Free 30 Day Plan - 225페이지
A Drug-Free 30 Day Plan Marcia Zimmerman, C.N.. Natural smoke flavoring Natural smoke flavoring is used to flavor meat, fish, seasoned mixes, cheese, pizza, and dips, and is also used as an antioxidant to retard bacterial growth.
Marcia Zimmerman, C.N., 1999
8
Eat Safe: The Truth about Additives from Aspartame to ... - 182페이지
The Truth about Additives from Aspartame to Xanthan Gum Bill Statham. 1 EatSafe Names Code Function. Sodium stearoyl lactylate (sodium stearoyl- -lactylate; from lactic acid and fatty acids; may be of ANIMAL origin; may be GE) Emulsifier ...
9
Pandora's Lunchbox: How Processed Food Took Over the ... - 245페이지
How Processed Food Took Over the American Meal Melanie Warner. 94 95 101 101 101 102 103 104 105 105 or Broccoli Supplement,” Journal of Agricultural and Food Chemistry 59, no. 20 (2011):10955–63. powder from whole tomatoes ...
10
Handbook of Green Chemicals - 882페이지
Michael Ash. Sodium soybean oil sulfate aluminum sodium salt; Sodium aluminosilicate; Sodium aluminum silicate; Sodium feldspar; Zeolite; Zeolites Definition: Series of hydrated sodium aluminum silicates; produced by reaction of sodium ...
