«FITO»に関連するマレー語の本
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1
Experiments in Unit Operations and Processing of Foods - Halaman 51
Andres, A., Rodrıguez-Barona, S., Barat, J.M., Fito, P., 2001a. Application of vacuum impregnation technology to salting and desalting cod (Gadus morhua). In: Osmotic dehydration & vacuum impregnation. Applications in Food Industries, pag.
Maria Margarida Cortez Vieira, Peter Ho, 2008
2
Osmotic Dehydration and Vacuum Impregnation: ...
Applications in Food Industries Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian. Calbo, A. G. and Sommer, N. F. 1987. Intercellular volume and resistance to air flow of fruits and vegetables. / Am. Soc. Hon.
Pedro Fito, Amparo Chiralt, Jose Manuel Barat, 2001
3
Advanced Technologies For Meat Processing - Halaman 368
Barat, J. M., R. Grau, J. B. Ibáñez, and P. Fito. 2005. Post-salting studies in Spanish cured ham manufacturing: Time reduction by using brine thawing-salting. Meat Sci. 69:201–208. Barat, J. M., R. Grau, A. Montero, A. Chiralt, and P. Fito. 2001.
Leo M.L. Nollet, Fidel Toldra, 2006
4
Engineering and Food for the 21st Century - Halaman 251
Le Maguer, M. 1997. "Mass Transfer Modeling in Structured Foods," in Food Engineering 2000, P. Fito. E. Ortega-Rodriguez, and G.V. Barbosa-Canovas. eds. New York: Chapman & Hall. pp. 253-270. 2. Aguilera. J. M. and D. W. Stanley. 1999 ...
Jorge Welti-Chanes, Jose Miguel Aguilera, 2002
5
Processing Foods: Quality Optimization and Process ...
Fito, P. and Chiralt, A. (1995). An Update on Vacuum Osmotic Dehydration. In: Food Preservation by Moisture Control: Fundamentals and Applications, Barbosa-Canovas, G.V. and Welti-Chaves, J. (Eds.), Technomic Pub. Co. Inc. Lancaster ...
Fernanda A. R. Oliveira, Jorge C. Oliveira, 1999
6
Beyond Cibola to Aztlan: A Novel - Halaman 18
Behind him, Modesto slowly follows him, but not by Fito. “Vente, Fito.” Modesto cranes his neck over his shoulder to look for Fito. Fito remains where he stands amd will not be moved. Mateo taps the tracks for a second time. Still there is the dull ...
7
Food Engineering: Integrated Approaches - Halaman 137
Barat, J.M., Chiralt, A., and Fito P., 1998, Equilibrium in Cellular Food-Osmotic Systems: The Role of the Structure, J. Food Sci. 63:836–840. Barat, J.M., Fito, P., and Chiralt A., 2001., Modelling of Simultaneous Mass Transfer and Structural ...
Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias, 2008
8
Processing Effects on Safety and Quality of Foods - Halaman 543
Andres, A., Bilbao, C., and Fito, P. 2004. Drying kinetics of apple cylinders under combined hot air-microwave dehydration. Journal of Food Engineering 63: 71–78. Argüelles, A., Castelló, M., Sanz, P., and Fito, P. 2007. Application of SAFES ...
Enrique Ortega-Rivas, 2009
9
Spirit Possession in French, Haitian, and Vodou Thought: ...
For her part, Mars points to the falseness of the idea that Haiti's tropical landscapes (or at least what is left of them) would allow someone, such as Fito or Tatsumi to retire to the seaside house and find repose, because even if they intend to ...
10
Ends of Assimilation: The Formation of Chicano Literature - Halaman 81
The narrative may begin with Fito's plan to leave the barrio, but by the end the central characters decide not to flee, to remain in Smeltertown, and to struggle to imbue their lives with purpose. The opening scene of the novella introduces this ...
