«GANDUL»に関連するマレー語の本
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gandulの使いかたを見つけましょう。
gandulに関する本とマレー語文献で使われた文脈を提供するための簡単な抜粋文。
1
Perspectives on the Caribbean: A Reader in Culture, ... - Halaman 102
102 According to our estimate, Barrio Gandul was about evenly divided between white (45 percent) and ''colored'' residents (55 percent), including blacks and mulattos in the latter category. Most of the white residents of Barrio Gandul (87 ...
2
Handbook of Olive Oil: Analysis and Properties - Halaman 256
JAm Oil Chem Soc 79:105–109 Gallardo-Guerrero L, Gandul-Rojas B, Roca M, Mínguez-Mosquera MI (2005) Effect of storage on the original pigment profile of Spanish virgin olive oil. JAm Soc Chem Soc 82(1):33–39 Gallardo-Guerrero L, ...
Ramón Aparicio-Ruiz, John Harwood, 2013
3
Methods of Analysis for Functional Foods and Nutraceuticals
Mínguez-Mosquera, M.I. and Gandul-Rojas. B., High-performance liquid chromatographic study of chlorophyll alkaline treatment, 7. Chromatogr., 690, 161, 1995. Mínguez-Mosquera, M.I. and Garrido-Fernández, J., Eliminación de compuestos ...
4
Self-help Housing, the Poor, and the State in the Caribbean
Nonetheless, Dominican residents are not a majority in any of Santurce 's neighborhoods, not even in Barrio Gandul, one of the largest Dominican communities in Puerto Rico. Elsewhere I have traced the historical development of Barrio ...
Robert B. Potter, Dennis Conway, 1997
5
Kulturspezifik in der europäischen Wirtschaftskommunikation
Publimedia International Company and now Apropo Media Company have both a corporate site and an online media sites, gandul.info publication. It also manages a collection of blogs grouped on a Web page8, belonging to the site of media ...
Christopher M. Schmidt, Ainars Dimants, Jaakko Lehtonen, 2013
6
Handbook of Food Products Manufacturing, 2 Volume Set
Gallardo-Guerrero L, Gandul-Rojas B, Roca M, Minguez-Mosquera I. 2005. Effect of storage on the original pigment profile of Spanish virgin olive oil. J Am Oil Chem Soc 82(1):33-9. Gallardo-Guerrero L, Roca M, Minguez-Mosquera MI. 2002.
Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, 2007
7
Handbook of Fruits and Fruit Processing - Halaman 514
Determinaci ́on de ́acidos ox ́alico, cıtrico y m ́alico. Grasas y Aceites 7:185–189. Gallardo-Guerrero L., Roca M., Gandul-Rojas B., Mınguez-Mosquera M.I. 2004. Storage influence on the initial content and class of pigments of virgin olive oil.
8
Handbook of Food Products Manufacturing, 2 Volume Set
Gallardo-Guerrero L, Gandul-Rojas B, Roca M, Minguez-Mosquera I. 2005. Effect of storage on the original pigment profile of Spanish virgin olive oil. J Am Oil Chem Soc 82(1):33-9. Gallardo-Guerrero L, Roca M, Minguez-Mosquera MI. 2002.
Y. H. Hui, PhD, Ramesh C. Chandan, Stephanie Clark, 2007
9
Table Olives: Production and Processing - Halaman 203
Minguez Mosquera, MI and Gandul Rojas, B. (1994) Mechanism and kinetics of carotenoid degradation during the processing of green table olives. J. Agric. FoodChem., 42, 1551-4. Minguez Mosquera, M.L, Garrido Fernandez, J. and Gandul ...
A. Garrido Fernandez, M.J. Fernandez-Diez, M.R. Adams, 1997
10
Synopsis of Javanese Literature 900–1900 A.D. - Halaman 89
The Darma Gandul has been discussed at length by Drewes (“The struggle between Javanism “and Islam as illustrated by the Sérat Dérma “Gandul”, BKI vol. 122, 1966). This book contains encyclopedic didactic paragraphs on various ...
Theodore G.Th. Pigeaud, 2012
