BUKU BASA INGGRIS KAKAIT KARO «ANTIVITAMIN»
Temukaké kagunané saka
antivitamin ing pilihan bibliografi iki. Buku kang kakait dening
antivitamin lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Handbook of Food Toxicology
An antivitamin can be defined as any compound that under certain conditions
can actually or potentially produce toxic symptoms such as in a deficiency of a
corresponding vitamin, whether administered parenterally, ingested, or occurring
...
2
ANNUAL REPORTS IN MED CHEMISTRY V15 PPR
R R | 3-deoxy—la-OH-D3 W H // 3-deoxy-|o,25—(OH)2D3 1/\/\'<OH H on I I 14 |// \\
\ Hos HO F OH la-F-0, 2-0H-03 Antivitamin D Compounds - Figure 5 illustrates
the structures of the two known antivitamin D compounds. Onisko §£_a1 ...
H. J. Hess, Leslie Humber, 1980
3
Analysis of Foods and Beverages: Modern Techniques
Antivitamin D Effects. The first antivitamin effect of any foodstuff was reported by
Mellanby (1926), who observed the antagonistic action of certain cereals to
vitamin D. Later, this action was found to be due to phytic acid (Harrison and
Mellanby, ...
George Charalambous, 1984
4
Toxicants Occurring Naturally in Foods
Index A Abalone liver poisoning, 152 Acacia farnesiana (L.) Willd., coumarin in,
169 Achillea millefolium L., thujone in, 170 Ackee, 180 hypoglycemia from, 181
Aconitum poisoning, 66 Anatoxin, 130 as carcinogen, 26 Alfalfa as antivitamin,
99 ...
5
Metabolic Inhibitors V1: A Comprehensive Treatise
The antivitamin D substance was also found in Italian rye grass (already
implicated as a possible cause of rickets in young hoggets). Grant suggested that
permanent pasture contained vitamin D (mainly in the dead leaves) as well as a
labile ...
6
Handbook of Nutrition and Food, Second Edition
TABLE 1.11 Antinutrients in Food Type of Factors Antivitamin factors Antivitamin
A Antivitamin B12 Antivitamin D Antivitamin E Cyanide-releasing glucosides
Favism factor Gas-generating carbohydrates Goitrogens Inhibitors of trypsin ...
Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman, 2007
7
CRC Desk Reference for Nutrition, Second Edition
... Legumes Containing the Factor(s) Antivitamin A Lipoxidase oxidizes and
destroys carotene (provitamin A) Antivitamin B12 Increases requirement for
Vitamin B12 Antivitamin D Causes rickets unless extra vitamin D is provided
Antivitamin E ...
Carolyn D. Berdanier, 2005
8
Biochemistry: Instant Notes for Medical Student
Antivitamins are synthetic compounds and are the structural analogues of
vitamins. These antivitamins induce artificial deficiency of vitamins and are useful
in treatment of certain disorders. Examples: • Pyrithiamin is the antivitamin of
thiamin ...
Jaypee Brothers, Medical Publishers, Chittiprol, 2006
9
Hematologic Agents—Advances in Research and Application: ...
(2011 NOV 16) INRA, Marcy l'Etoile: Biochemical characterization of
spontaneous mutants of rat VKORC1 involved in the resistance to antivitamin K
anticoagulants “Antivitamin K anticoagulants have been commonly used to
control rodent ...
10
History of Tempeh and Tempeh Products (1815-2011): ...
430) Antivitamin A (Raw soybeans are know to contain the enzyme lipoxidase,
which oxidizes and destroys carotene; p. 442). Antivitamin D (which leads to
rachitogenic activity and can cause rickets; p. 442-43). Antivitamin E (p. 444).
William Shurtleff, Akiko Aoyagi, 2011
