BUKU BASA INGGRIS KAKAIT KARO «AXEROPHTHOL»
Temukaké kagunané saka
axerophthol ing pilihan bibliografi iki. Buku kang kakait dening
axerophthol lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Fish As Food V1: Production, Biochemistry,and Microbiology
Maximal absorption Form (A units) Origin Vitamin A1 (axerophthol) 3.280 Almost
all species Neovitamin Al 3.280 Dogfish, cod, halibut Vitamin A2 3.500 Fresh-
water and anadromous fish Subvitamin A 2.900 Shark Retinene — Roe and eggs
...
the highest physiological activity and makes up about 75 per cent of the
axerophthol present in fish-liver oils, the balance being mainly neovitamin A (5-
a's). Properties. Axerophthol has only a light yellow color, but possesses physical
...
... transamination of amino acids Oxidation-reduction reactions Transference of
acetyl groups C02 fixation reactions Various reactions involving single carbon
compounds Carbon chain isomerisation 1 .6 Axerophthol, Vitamin A15 Vitamin A
or ...
4
Dictionary of Food Compounds with CD-ROM, Second Edition
S-423 Avrainvilloside, G-368 Avroside, I245 AV toxin C, A477 Awaine, A758
Awobanin, D-lOS Awobannin, D108 Axerolluid, R15 Axerol, R15 Axerophthol,
R15 Axerophthol propionate, R15 Axillarin, T211 Axillarin 7-glucoside, T211
Axillarin ...
5
Dictionary of Organic Compounds
Vitamin A. Axerophthol [68-26-8] CH2OH C^HjoO M 286.4 Constit. of many fish-
liver oils, milk, egg- yolk, etc. Yellow cryst. Mp 63-64°. Bpo.oooooi 137-138°. ^
Acute and chronic toxic effects in humans (large doses). Exp. and human
teratogen.
Axerophthol is an alcohol derived from half the molecule of carotene, though
homologues having vitamin activity are also known. Because carotene is a better
name for an unsaturated hydrocarbon than carotin the latter spelling has now
been ...
7
Fish as Food: - v.4. Processing: pt.2
In the liver of whales one finds significant quantities of kitol, a substance which is
transformed into vitamin A through heating at 170 °C. In the intestines of whales,
kitol is partially transformed into axerophthol. Its degree of vitamin activity varies ...
__ ABDERHALDEN 6 Abderhalden et a1., 1946. Rudolf Abderhalden and Karl
Heinz Elsaesser. Untersuchungen iiber das V orkommen der fettloslichen
Vitamine (Axerophthol, Calciferol und Tokopherol) im Liquor cerebrospinalis und
das ...
9
Chemicals Identified in Human Biological Media: A Data Base
... Anti-infective vitamin; Antixerophthalmic vitamin; Aoral; Apexol; Apostavit;
Aquasol A; Atav; Avibon; Avita; Avitol; Axerol; Axerophthol; Biosterol; "DohyfralÍl A
; Epiteliol; Hydrovit A; Lard-factor; Nio-A-Let; Oleovitamin A; Prepalin; Provitamin
A; ...
... in itself produce the vitamin A, which has a somewhat less complicated
structure. It is also a medicine, as it prevents the serious disease of the eye called
« dry eye » or xerophthalmia. Hence vitamin A has received the name of
axerophthol.
