BUKU BASA INGGRIS KAKAIT KARO «BITTERISH»
Temukaké kagunané saka
bitterish ing pilihan bibliografi iki. Buku kang kakait dening
bitterish lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
The Philosophical Transactions (from the Year 1700 to the ...
The Decoction of Angelica Roots is Bitterish, Aromatic, Acrid, and of a yellowiih
Colour. Imperatoria Roots decocted, smelled like Angelica, and tasted very bitter
and acrid ; of a green colour. 6. Tbe Sweet, Acrid, Terebintbinate, and Styptic.
Henry Jones, Royal Society (Great Britain), 1731
2
The Philosophical Transactions ... Abridged ...
The Decoction of Angelica Roots is Bitterish, Aromatic, Acrid, and of a yellowish
Colour. Imperatoria Roots decocted, smelled like Angelica, and tasted very bitter
and acrid ; of a green Colour. 6. The Sweet, Acrid, Terebintbinate, and Styptic.
Royal Society (Great Britain), John Lowthorp, Henry Jones, 1749
3
The Philosophical Transactions and Collections: Abridged and ...
The Decoction of Angelica Roots are bitterish, Aromatic, Acrid' and of a yellowish
Colour. Jmperatoria Roots decocted smelled like Angelica, and tasted very bitter
and Acrid ; of a green Colour. 6. *The Sweet, Acrid, Terebinthtnate and Styptic ...
Royal society of London, 1721
4
Philosophical Transactions
The Roots of Asarum are Geniculate as Gralles, and taste very' Acrid, Aromatic
and Bitterish ; 'tis called Sylvq/ire Asarduw, and for its fimilitude reserrible to it.
The Antients attributed the same V irtiie to Asarum as to Acorus; butmore intense
...
5
Philosophical Transactions, Giving Some Accompt of the ...
The Roots of Asarum are Geniculate as Grasses, and taste very Acrid, Aromatic
and Bitterish ; 'tis called Sylvcstre Nardum, and for its similitude ieferrible to it. The
Antients attributed the fame Virtue to Asarum as to Acorns, but more intense and
...
John Martyn ((Londres)), James Allestry ((Londres)), Henry Oldenburg, 1704
Genuine good copaiva or copaiha balsam has a peculiar but agreeable odour,
and a bitterish, hot, nauseous taste. It is clear and trans arent; its consistence is
that of oil ; but when exposed to the action of) the air, it becomes solid, dry, and ...
Samuel Greatheed, Daniel Parken, Josiah Conder, 1832
7
Medical Flora; Or, Manual of the Medical Botany of the ...
SAMOLUS VALERANDI, L. Bitterish, edible in salad or boiled. Eq. of Veronica
becabunga. “rec! - SANICULA MARILANDICA, L. Sanicle. Sub-Q tonic, astringent
, antisyphilitic. Useful for leucorrhea, gonorrhea and syphilis, hemorhagy, ...
Constantine Samuel Rafinesque, 1830
8
A Conspectus of the Pharmacopoeias of the London, Edinburg, ...
Qff". Prep. Aqua Rusce, L. K. D. Syrupus Rotce, L. E. ROSA GALLYCA. L. E. D.
Pctalsofthe Red Rose. (Classand Order as above. Europe. Prop. Odour less
fragrant than that of the damask rose ; taste bitterish, astringent. Oper. Astringent,
tonic.
Anthony Todd Thomson, Brown Longman ((Londres), Green & Longmans), 1849
9
The Edinburgh New Dispensatory: Containing I. The Elements ...
B. Smell, urinous ; taste bitterish, effects dinretic, , ARISTOLOCHIA CLEMATlTlS.
Argstoloc/tzsia vulgaris. Radix, R. Smell sragrant, but heavy ; taile bitter, durabI-e
; effects diu. retic, emmenagogue. AR1STOLOCHIA ROTUNDA. Radix. B. Smell ...
10
The Eclectic review. vol. 1-New [8th]
Genuine good copaiva or copaiba balsam has a peculiar but agreeable odour,
and a bitterish, hot, nauseous taste. It is clear and transparent ; its consistence is
that of oil ; but when exposed to the action of the air, it becomes solid, dry, and ...
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «BITTERISH»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
bitterish digunakaké ing babagan warta iki.
On Wine: Lambrusco, the bane of boomers, is hot again
Albinea Canali Lambrusco Ottocentonero: Ebulliently perfumed, almost red flower petal-like; finishes classically bitterish and drier than many ... «The Providence Journal, Apr 15»
Lambrusco, the wine your parents sneered at, is now hot
Albinea Canali Lambrusco Ottocentonero: Ebulliently perfumed, almost red flower petal-like; finishes classically bitterish and drier than many ... «Chicago Tribune, Mar 15»
Chef Rucker returns to restaurant scene with Bramble
... he'd caught himself, with a vivid green chickweed persillade that tasted dark and deep, with a bitterish herbal twinge that was unforgettable. «Houston Chronicle, Nov 14»
How to become a 'master of wine pairing'
Rich in taste and texture (olive oil, by contrast, is lighter), sesame oil has a smoky/bitterish/nutty flavour. Sesame oil doesn't really work with ... «Decanter China, Nov 14»
Randy Rucker's new Bramble restaurant targets January opening
... a bitterish herbal twinge that was unforgettable. The dish had that nowhere-but-here, nowhere-but-now quality that has become increasingly ... «Chron.com, Nov 14»
[Feature] Is Cultural Difference to Blame for EXO Kris Scandal?
... conditions done to them by the agency has, to some extent, come as a somewhat bitterish taste for many K-pop fans the world over. «The Korea Bizwire, Mei 14»
Lulu's Kitchen: fine dining with surprises
Smoked sturgeon salad ($15), on the other hand, will appeal to diners who like bold flavors, since the strong fish is paired with bitterish braised ... «San Francisco Chronicle, Des 13»
Back in vogue: It's time to rediscover vermouth
... Clavells, a choral club café where the house vermut is Cisa, a musky bitterish blend from an old family firm that also specialises in altar wine. «The Independent, Okt 13»
CHEESE OF THE WEEK: Dorset Red is smokey, delicious
Avoid wines or beers that are extremely bitter or tannic, as they could become unpleasant paired with the bitterish smoke flavor. Dorset Red is ... «Evansville Courier & Press, Apr 13»
Jonathan Gold's Taco Tuesday: Ara's Tacos
The meat is the same, crisp-edged and nicely flavored, but Zankou's famous garlic sauce is superior to the bitterish chile salsa you get with the ... «Los Angeles Times, Apr 13»
