APA TEGESÉ CHILTEPIN ING BASA INGGRIS?
Capsicum annuum var. glabriusculum
Capsicum annuum var. glabriusculum iku macem-macem bubuk kapsul sing asli saka Amérika Lor lan Amérika Kidul lor. Jeneng umum kalebu chiltepin, chiltepe, lan chili tepin, uga kalkun, mata manuk, utawa mung mrico, amarga konsumsi lan panyebaran manuk liar. Tepin asalé saka tembung Nahuatl sing tegesé "kutu". Varietas iki minangka progenitor paling gedhe saka var annuum C. annuum. Kultivar 'Pequin' wis dikembangake.
Definisi saka chiltepin ing bausastra Basa Inggris
Definisi chiltepin ing kamus iku macem-macem cili cabe, uga dikenal minangka Capsicum annuum, sing asli saka Meksiko lan ing sisih kidul-kulon Amerika Serikat lan sing tuwuh ora dimupangatake.
BUKU BASA INGGRIS KAKAIT KARO «CHILTEPIN»
Temukaké kagunané saka
chiltepin ing pilihan bibliografi iki. Buku kang kakait dening
chiltepin lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Peppers: The Domesticated Capsicums
In northern Mexico, Nabhan (1978) reports that the Chiltepin is one of the few
wild plant harvests that is economically profitable. Entire families move into the
hills west of the Rio San Miguel in Sonora during the harvest season. There they
...
2
Chasing Chiles: Hot Spots along the Pepper Trail
The chiltepin carves out an existence in a very harsh environment, with limited
resources, and does so with the assistance of other organisms. Its incipient
existence is dependent on a long chain of ecological interactions. A bird that just
gorged ...
Gary Paul Nabhan, Kraig Kraft, Kurt Michael Friese,
2011
3
Food Plants of the Sonoran Desert
Near Meresichic, Sonora, chiltepin gatherers fill pickup trucks with wild
chiltepines that they sell in Hermosillo packaging houses. As many as 100
individuals participate in the harvest in the Ures municipio alone; at least another
ten municipios ...
4
The Poor Gringo Guide to Mexican Cooking
Ingredientes (one serving) 2 chiltepin chilies, bright red, freshly picked (2 chiles
chiltepines) 1/2 liter water (1/2 litrodeagua) 12 dozen chiltepin leaves, freshly
picked (12 hojas de chile chiltepín) 1/2 tsp salt (1/2 cucharadita de sal) Equipo ...
5
The Guarijios of the Sierra Madre: Hidden People of ...
Solanaceae — Nightshade Family Capsicum annuum L. var. aviculare (Dierbach
) D'Arcy & Eshbaugh co'cor'i (chiltepin) Chiltepin is an erect shrub with spindly
branches growing to nearly 2 m tall with small white flowers. The fruits mature
into ...
6
Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits
Accession PI-355817 from Ecuador contained the greatest concentrations of B-
carotene (8 mg/g fresh fruit). ual The Habanero chili (Capsicum chinense) had
significantly higher total phenolic content (5.92 mg/g GAE) than the Chiltepin chili
...
7
Zarela's Veracruz: Mexico's Simplest Cuisine
GRILLED CHICKEN WITH CHILTEPIN CHILES ALKING BY THE ROSTICERIA
BERNAL IN PAPANTLA. WE were pulled to a stop by the smell of chicken grilling
over coals. Ordinarily rosticeria refers to a rotisserie, but there was none in sight.
In southern Arizona, nonprofit organizations like Native Seeds/SEARCH worked
with the U.S. Forest Service to establish the first U.S. in situ conservation area for
the chiltepin and other wild crops in the Coronado National Forest, south of ...
Cheryl Alters Jamison, Bill Jamison,
1995
9
Contributions to Crustal Evolution of the Southwestern ...
This name replaces the term Palmar Formation used by Flinn (1977) and
Himanga (1977). The Cerro Las Bolas Group is named for a hill on the east side
of Sierra Chiltepin, 7 km southwest of Sahuaripa (lat 29°04'N, long 109°17.1'W).
10
Just Between Us: An Ethnography of Male Identity and ...
I was deep inside those evil hills, up in the sierra, as far as you can think of,
picking chiltepin [a local wild chili pepper]. “But why so far away?” I ask. “Well,
there's no more chiltepin down here, and my compadre is so damn stubborn so
up we ...
Guillermo Nu–ez Noriega,
2014
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «CHILTEPIN»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
chiltepin digunakaké ing babagan warta iki.
30 miles south in Baja: Popotla & Rosarito
They're cooked in lime, spiced by fiery chiltepin, dressed with cucumber half-moons and slivers of purple onion. Cracking open a spider crab in ... «San Diego Reader, Jun 15»
Penca's Jicaro Is a Lightly Spicy, Agave-Centric Cocktail
The drink itself is just lightly sweet from the aguamiel, a little spicy from the chiltepin, a touch smoky from the mezcal which is mellowed out by ... «Tucson Weekly, Apr 15»
El Cristalazo Tells a Classic American Story With Sinaloan Flavors
It's a much smaller portion and a bit spicier than the Cristalazo, however, and contains a small but fierce amount of chiltepin chili peppers. «Eater LA, Apr 15»
22 cocktails to try in Tucson
... on sugar and ground chiltepin chiles. When you sip, the peppers leave a tingle on your lips, making the fruity vanilla juice a pleasant release. «Arizona Daily Star, Mar 15»
Hold the Habanero, Economist, Only Some Latinos Like It Hot
... (a staple in the Yucatan but used nationally as a hot condiment) and a few other scorchers like chiltepin, manzano, piquín, and chile de árbol. «LA Magazine, Mar 15»
Honey tequila cocktails, infused with tea
... the drink is poured onto large blocks of ice, the server rims the glass with real honey, and then sticks on sugar and ground chiltepin chiles. «Arizona Daily Star, Mar 15»
The Patio: Reviving the flavor and feel of El Charro
They also make special infused tequila with chiltepin, a tiny round chile from the Sonoran high desert, which gives the drink a kind of smokey, ... «Arizona Daily Sun, Mar 15»
EXO Roast Co. Is Now Selling Bottled Cold Brew—And It's Great
The regular cold brew and chiltepin and chocolate bottles are available at Tap & Bottle, Food Conspiracy Food Co-Op and the Rillito Park ... «Tucson Weekly, Mar 15»
Mariscos El Cristalazo serves seafood in a monster martini glass
Add a pinch of chiltepin pepper to up the spice quotient — be judicious here because a little goes a long way. Rounding out the menu are ... «Los Angeles Times, Mar 15»
Celebrity Chef Peter Kuruvita on the Real Food of Mexico
"In the north, you can find the chiltepin. This tiny and ridiculously hot chile is eaten by wild birds, which then spread the seeds, so the chiles ... «Huffington Post, Feb 15»