BUKU BASA INGGRIS KAKAIT KARO «COUSCOUSOU»
Temukaké kagunané saka
couscousou ing pilihan bibliografi iki. Buku kang kakait dening
couscousou lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Carthage and Tunis: past and present: in two parts
past and present: in two parts Amos Perry. or divans, about a low round table ;
but, in the principal houses of the city, they sit and eat like Europeans, having
only a peculiar ceremonial for certain dishes. A word about couscousou, the
national ...
2
The New Monthly Magazine and Literary Journal
Presently we had roa'sted fowls, flanked by some savoury dishes of vegetables,
well soused with oil, and by and by followed couscousou. The pullets we tore
asunder by strength of hand, but with inefi'able delicacy. Meanwhile my heart
was ...
3
The New Monthly Magazine...
Presently we had roasted fowls, flanked by some savoury dishes of vegetables,
well soused with oil, and by and by followed couscousou. The pullets we tore
asunder by strength of hand, but with ineffable delicacy. Meanwhile my heart was
...
Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, 1836
4
Sketches of Algiers, political, historical, and civil: ...
The couscousou is cooked in a cullender generally of wood, over the steam of
broth, and when skilfully prepared with hard eggs, vegetables, sweet herbs,
spices, &c. is a savory and nutritious food. The poorer classes, who cannot
always ...
5
Multicultural Cookbook of Life-Cycle Celebrations
Israeli couscousou (also called couscous) is available at some supermarkets and
at most Jewish and Middle East food stores. Sweet Couscousou Sweet Noodle
Pellets Yield: serves 6 3 onions, chopped 6 kumquats, fresh or canned, chopped
...
6
The New Monthly Magazine
Many burghers of the middle ranks are contented to dine at mid-day on bread
and cheese, and fresh or dried fruits, according to the season , though the noon
meal of the rich, it is unnecessary to say, is well supplied with savoury
couscousou, ...
7
Waldie's Select Circulating Library
Presently we had roasted fowls, flanked by some savoury dishes of vegetables,
well soused with oil, and by and by followed couscousou. The pullets we tore
asunder by strength of hand, but with ineffable delicacy. Meanwhile my heart was
...
8
The Select Circulating Library
Presently we had roasted fowls, flanked by some savoury dishes of vegetables,
well soused with oil, and by and by followed couscousou. The pullets we tore
asunder by strength of hand, but with ineffable delicacy. Meanwhile my heart was
...
9
Waldie's Select Circulating Library
Presently we had roasted fowls, flanked by some savoury dishes of vegetables,
well soused with oil, and by and by followed couscousou. The pullets we tore
asunder by strength of hand, but with ineffable delicacy. Meanwhile my heart was
...
couscousou,. The Nat1onal D1sh of Alger1a. Couscousou is in reality nothing but
the semoule of Algerian hard wheat. If this grain cannot be obtained, that from
Sicily or Taganrog will answer equally well. To make a dish for six hungry people,
...
