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Tegesé saka "egg custard" ing bausastra Basa Inggris

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BAUSASTRA
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PANGOCAP SAKA EGG CUSTARD ING BASA INGGRIS

egg custard  [ɛɡ ˈkʌstəd] play
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GOLONGAN PARAMASASTRA SAKA EGG CUSTARD

tembung aran
tembung sipat
tembung kriya
tembung katrangan
tembung ganti
preposition
panyambung
panemtu
seru

APA TEGESÉ EGG CUSTARD ING BASA INGGRIS?

Klik kanggo deleng deifinisi asli saka «egg custard» ing bausastra Basa Inggris.
Klik kanggo deleng pertalan otomatis saka definisi ing Basa Jawa.
egg custard

Custard

Custard

Custard minangka macem-macem preparasi kuliner adhedhasar dicampur susu utawa krim lan kuning telur. Gumantung ing endi endhog utawa thickener digunakake, custard bisa beda-beda ing konsistensi saka saus tipis pour menyang krim kue sing nglukis sing digunakake kanggo ngisi éclairs. Custard sing paling umum digunakake minangka panganan pencuci mulut utawa saus dessert lan biasane kalebu gula lan vanila. Basis custard uga digunakake kanggo quiches lan panganan gurih liyane. Kadhangkala glepung, pati jagung, utawa gelatin ditambahake kaya ing krim kue utawa creme pâtissière. Custard biasane dimasak ing ketel boiler ganda, utawa digodhog kanthi alon-alon ing saucepan ing kompor, sanadyan custard uga bisa dikukus, dipanggang ing oven karo utawa tanpa adus banyu, utawa malah masak ing kompor tekanan. Preparation custard iku operasi alus, amarga kenaikan temperatur 3-6 ° C nyebabake overcooking lan curdling. Umumé, custard sing wis masak ora kudu ngluwihi 80 ° C; wiwit ing suhu 70 ° C. Banyu diwenehi pamindahan panas lan dadi luwih gampang kanggo mbusak custard saka oven sadurungé curdles. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière. Custard is usually cooked in a double boiler, or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3-6 °C leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C; it begins setting at 70 °C. A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.

Definisi saka egg custard ing bausastra Basa Inggris

Définisi custard endhog ing kamus iku custard manis sing digawe karo susu lan endhog lan dibakar.

The definition of egg custard in the dictionary is sweet custard made with milk and egg and baked.

Klik kanggo deleng deifinisi asli saka «egg custard» ing bausastra Basa Inggris.
Klik kanggo deleng pertalan otomatis saka definisi ing Basa Jawa.

TEMBUNG BASA INGGRIS KANG KALARAS PADHA KARO EGG CUSTARD


bastard
ˈbɑːstəd
blistered
ˈblɪstəd
bustard
ˈbʌstəd
busted
ˈbʌstəd
cloistered
ˈklɔɪstəd
clustered
ˈklʌstəd
costard
ˈkʌstəd
custard
ˈkʌstəd
dastard
ˈdæstəd
flustered
ˈflʌstəd
holstered
ˈhəʊlstəd
mustard
ˈmʌstəd
plastered
ˈplɑːstəd
registered
ˈrɛdʒɪstəd
sequestered
sɪˈkwestəd
unflustered
ʌnˈflʌstəd
unmastered
ʌnˈmɑːstəd
unregistered
ʌnˈrɛdʒɪstəd
upholstered
ʌpˈhəʊlstəd
VAT-registered
ˌviːeɪˈtiːˈrɛdʒɪstəd

TEMBUNG BASA INGGRIS KANG AWIT KAYA EGG CUSTARD

egg
egg and anchor
egg and dart
egg and tongue
egg cell
egg cup
egg flip
egg roll
egg sandwich
egg slice
egg spoon
egg timer
egg tooth
egg white
egg yolk
egg-and-spoon race
egg-binding
egg-bound
egg-shaped
egg-slicer

TEMBUNG BASA INGGRIS KANG WUSANANÉ KAYA EGG CUSTARD

American mustard
black mustard
cut the mustard
dotard
French mustard
garlic mustard
great bustard
leotard
nitrogen mustard
pastry custard
petard
quinacrine mustard
retard
ritard
sad bastard
treacle mustard
unitard
wall mustard
white mustard
wild mustard

Dasanama lan kosok bali saka egg custard ing bausastra dasanama Basa Inggris

DASANAMA

Pertalan saka «egg custard» menyang 25 basa

PAMERTAL
online translator

PERTALAN SAKA EGG CUSTARD

Weruhi pertalan saka egg custard menyang 25 basa nganggo Basa Inggris pamertal multi basa kita.
pertalan saka egg custard saka Basa Inggris menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «egg custard» ing Basa Inggris.

Pamertal Basa Inggris - Basa Cina

蛋羹
1,325 yuta pamicara

Pamertal Basa Inggris - Basa Spanyol

flan de huevo
570 yuta pamicara

Basa Inggris

egg custard
510 yuta pamicara

Pamertal Basa Inggris - Basa India

अंडा कस्टर्ड
380 yuta pamicara
ar

Pamertal Basa Inggris - Basa Arab

البيض كاسترد
280 yuta pamicara

Pamertal Basa Inggris - Basa Rusia

заварной крем яйца
278 yuta pamicara

Pamertal Basa Inggris - Basa Portugis

creme de ovos
270 yuta pamicara

Pamertal Basa Inggris - Basa Bengali

ডিমের কাস্টার্ড
260 yuta pamicara

Pamertal Basa Inggris - Basa Prancis

crème aux œufs
220 yuta pamicara

Pamertal Basa Inggris - Basa Malaysia

Custard telur
190 yuta pamicara

Pamertal Basa Inggris - Basa Jerman

Eierstich
180 yuta pamicara

Pamertal Basa Inggris - Basa Jepang

茶碗蒸し
130 yuta pamicara

Pamertal Basa Inggris - Basa Korea

계란 찜
85 yuta pamicara

Pamertal Basa Inggris - Basa Jawa

Endhog pitik
85 yuta pamicara
vi

Pamertal Basa Inggris - Basa Vietnam

sữa trứng
80 yuta pamicara

Pamertal Basa Inggris - Basa Tamil

முட்டை கூழ்
75 yuta pamicara

Pamertal Basa Inggris - Basa Marathi

अंड्याचे कवच
75 yuta pamicara

Pamertal Basa Inggris - Basa Turki

Kremalı Yumurta
70 yuta pamicara

Pamertal Basa Inggris - Basa Italia

crema d´uovo
65 yuta pamicara

Pamertal Basa Inggris - Basa Polandia

egg custard
50 yuta pamicara

Pamertal Basa Inggris - Basa Ukrania

заварний крем яйця
40 yuta pamicara

Pamertal Basa Inggris - Basa Romawi

cremă de ou
30 yuta pamicara
el

Pamertal Basa Inggris - Basa Yunani

κρέμα αυγού
15 yuta pamicara
af

Pamertal Basa Inggris - Basa Afrikaans

eiervla
14 yuta pamicara
sv

Pamertal Basa Inggris - Basa Swedia

äggkräm
10 yuta pamicara
no

Pamertal Basa Inggris - Basa Norwegia

eggekrem
5 yuta pamicara

Trèn migunakaké egg custard

TRÈN

KEKAREPAN PANGGUNAN ARAN «EGG CUSTARD»

0
100%
ARANG KEREPÉ
Umum digunakaké
69
/100
Kart kang kapituduh ing dhuwur nuduhaké arang kerepé kagunané aran «egg custard» ing negara kang béda-béda.
Dhasar kekarepan panggolékan lan kagunaan kang umum saka egg custard
Daptar dhasar panggolékan kang dilakoni dening pangguna kanggo migunakaké Basa Inggris bausastra online kita lan gupita kang asring digunakaké nganggo tembung «egg custard».

ARANG KEREPÉ PANGGUNANÉ ARAN «EGG CUSTARD» SALAWASÉ IKI

Gambar awujudaké arang kerepé evolusi taunan panggunané saka tembung «egg custard» sasuwiné 500 taun. Panggunané andedhasar panalitén sapira asringé aran «egg custard» metu ing sumber kang kacé digital ing Basa Inggris antaraning taun 1500-an lan wektu iki.

Tuladha kang kagunakaké ing sastra Basa Inggris, pethikan lan warta babaganegg custard

TULADHA

BUKU BASA INGGRIS KAKAIT KARO «EGG CUSTARD»

Temukaké kagunané saka egg custard ing pilihan bibliografi iki. Buku kang kakait dening egg custard lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
The Science of Cooking
... is raised proteins will come together and react with one another forming bridges between adjacent molecules, thus building up large networks that can act to thicken a sauce. An example of a protein thickened sauce is an egg custard  ...
Peter Barham, 2001
2
Food Preparation and Cooking: Cookery units. Student guide
Baked egg custard Creme brulee au chocolat Creme caramel Creme brulee aux fraise Creme renversee Queen of puddings Creme Viennoise Bread and butter pudding Creme St Claire Tarte d'orange Creme beau-rivage Creme Regence ...
‎1996
3
LIFE
How to be famous for your Coconut Custard Pie. In no time at all. Jell-O" GoldenTM Egg Custard is the secret. Because you don't have to bake Jell-O Golden Egg Custard, you're sure of a perfect coconut custard pie every time. So light, so ...
4
Biba's Northern Italian Cooking
Gelato di Crema The Italian egg custard gelato is soft and voluptuous. Serve it alone or topped with some hot melted chocolate. MAKES ABOUT 1 QUART 3 cups milk 8 large egg yolks 3⁄4 cup sugar Put milk in a medium saucepan and bring ...
Biba Caggiano, 2002
5
International Dictionary of Food and Cooking
crema fritta (Itl Fried sweet or savoury egg custard cut in diamond shapes crema pasticceria It Creme patissiere, confectioner's custard crema di polio (Itl Cream of chicken soup crema rovesciata (Itl Baked egg custard crema de verdura (in ...
Charles Gordon Sinclair, 1998
6
Mrs. Hill's Southern Practical Cookery and Receipt Book
Rice custard 277 675. Vanilla custard 277 676. Barton cu6tard 277 677. Egg custard 277 678. A simple egg custard 278 679. Jelly custard. 278 680. Cracker custard 278 681. Molasses custard 273 SATJCES. 682. Transparent sauce 279 683.
A. P. Hill, 1872
7
Southern Cooking
Egg Custard 3 eggs 1 tablespoon flour Y2 cup sugar 1 teaspoon vanilla 1 cup whole milk 1 pie pan lined with a rich pastry 1 tablespoon butter Separate egg. Reserve 2 tablespoons of sugar to add to beaten whites. Warm milk, having just ...
S. R. Dull, 2006
8
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon ...
Buttermilk, Sweet Potato, and Other Old-School Custard Pies STEPHEN SCHMIDT'S ALMOND CUSTARD PIE EGG CUSTARD PIE BUTTERMILK PIE SWEET POTATO PIE BILL SMITH'S SWEET POTATO PIE IRISH POTATO PIE BEAN PIE ...
Nancie McDermott, 2010
9
Essentials of Food Science
Whole eggs coagulate at an intermediate temperature. In the preparation of an egg mixture such as an egg custard, the rate of heating and intensity of heat must be controlled. These characteristics are discussed below. • Rate and coagulation:  ...
Vickie Vaclavik, Elizabeth W. Christian, 2007
10
Farming Freshwater Prawns: A Manual for the Culture of the ...
larval. feeds. farm-made feeds can be used in the rearing of freshwater prawn larvae, in addition to the feeding of brine shrimp nauplii (BSN). This annex describes the preparation of three versions of an egg custard diet (EC) and the use offish ...
Michael B. New, 2002

BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «EGG CUSTARD»

Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran egg custard digunakaké ing babagan warta iki.
1
New Bedford Restaurant Uses Pastry to Take the Sting out of …
"Some are infused with lemon, so when you bite into it, it's not just this creamy egg custard - there's an infused flavor of lemon in it, which is ... «WCAI, Jul 15»
2
Palate Party's Robyn Almodovar Wins Food Network's Chopped …
What do you do when you have to make a dessert with egg custard tarts, coffee infused tequila, caramelized onions, and pretzels? Turn it into a ... «New Times Broward-Palm Beach, Jul 15»
3
Neta Offers an Elegant Lunch in the West Village
... grilled fish ($22-28) are also served with pickles, as well as a slightly sweet egg custard dish that turns out to be a highlight of the meal. «Wall Street Journal, Jul 15»
4
The Sammich restaurant in New Orleans to host summer beer …
For dessert, egg custard ice cream with a lace cookie, candied bacon bits, and bittersweet chocolate is served with Gulden Draak Belgian tripel. «bestofneworleans.com, Jul 15»
5
Red Ginger Dimsum & Tapas to open on Patton Avenue in October
Her proposed menu already includes dozens of colorful dishes: egg custard tarts, noodle rolls and dumplings of all varieties, miso clam soup, ... «Mountain Xpress, Jul 15»
6
Mini marvels for a family festival
Highly sought-after mini egg custard mooncakes from The Peninsula's Spring Moon will once again be available for ordering online for five ... «Hong Kong Standard, Jul 15»
7
Check Please: Our Favorite Restaurants and Watering Holes
... sugar and cinnamon nests a warm melding of ground chicken, onions and nuts with egg custard and spices. It's a wonderful celebratory dish. «Aurora Sentinel, Jul 15»
8
Everything You Need to Know About Classic American Pie
Usually, the dairy base is milk or cream, as in the case of a pudding pie, Bavarian pie, egg custard pie, the popular Midwestern Hoosier pie, ... «Eater, Jul 15»
9
On-the-go versatility
Simple egg custard is a treat for breakfast, dessert or snacking anytime. Keeping boiled eggs on hand makes for fast food from the refrigerator. «The Daily Iberian, Jul 15»
10
Din Tai Fung at Emporium in CBD has best dumplings in Melbourne
8.02pm: The golden lava ($7), three steamed pillowy dough balls that have a centre of salty duck egg custard that's a sweet savoury delight ... «Herald Sun, Jun 15»

KAITAN
« EDUCALINGO. Egg custard [online]. Kasedya <https://educalingo.com/jv/dic-en/egg-custard>. Mei 2024 ».
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