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Tegesé saka "fermentor" ing bausastra Basa Inggris

Bausastra
BAUSASTRA
section

PANGOCAP SAKA FERMENTOR ING BASA INGGRIS

fermentor  [fəˈmentə] play
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GOLONGAN PARAMASASTRA SAKA FERMENTOR

tembung aran
tembung sipat
tembung kriya
tembung katrangan
tembung ganti
preposition
panyambung
panemtu
seru

APA TEGESÉ FERMENTOR ING BASA INGGRIS?

Klik kanggo deleng deifinisi asli saka «fermentor» ing bausastra Basa Inggris.
Klik kanggo deleng pertalan otomatis saka definisi ing Basa Jawa.

Fermentasi

Fermentation

Fermentasi minangka proses metabolisme sing ngowahi gula kanggo asam, gas lan / utawa alkohol. Ing ragi lan bakteri, nanging uga ing sel-sel otot sing ngalami oksigen, kaya kasus fermentasi asam laktat. Fermentasi uga dipigunakaké sacara luwih wiyar kanggo ngrujuk marang pertumbuhan mikroorganisme ing medium pertumbuhan. Ahli microbiolog Perancis Louis Pasteur kerep eling kanggo pemahaman babagan fermentasi lan panyebab mikroba. Élmu fermentasi dikenal minangka zimologi. Fermentasi ditindakake kanthi ora ana oksigen lan minangka alat utama ATP produksi. Pranyata NADH lan piruvat diasilake ing langkah glikolisis menyang NAD + lan maneka warna molekul cilik. Ing ngarsane O2, NADH lan piruvat digunakake ing respirasi; iki fosforilasi oksidatif, ngasilake ATP luwih akeh tinimbang sing digawe dening glikolisis, lan kanggo alasan sel sing umum entuk manfaat saka ngindari fermentasi nalika oksigen kasedhiya. Eksterior kalebu anaerobes, sing ora bisa ngendhaleni oksigen. Fermentation is a metabolic process that converts sugar to acids, gases and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology. Fermentation takes place in the absence of oxygen and becomes the cell’s primary means of ATP production. It turns NADH and pyruvate produced in the glycolysis step into NAD+ and various small molecules. In the presence of O2, NADH and pyruvate are used in respiration; this is oxidative phosphorylation, it generates a lot more ATP in addition to that created by glycolysis, and for that reason cells generally benefit from avoiding fermentation when oxygen is available. Exceptions include obligate anaerobes, which cannot tolerate oxygen.

Klik kanggo deleng deifinisi asli saka «fermentor» ing bausastra Basa Inggris.
Klik kanggo deleng pertalan otomatis saka definisi ing Basa Jawa.

TEMBUNG BASA INGGRIS KANG KALARAS PADHA KARO FERMENTOR


cementer
sɪˈmentə
commentor
ˈkɒmentə
concenter
kɒnˈsentə
decenter
diːˈsentə
experimenter
ɪkˈspɛrɪmentə
frequenter
frɪˈkwentə
hypocenter
ˈhaɪpəʊˌsentə
indenter
ɪnˈdentə
indentor
ɪnˈdentə
indumenta
ɪndjʊˈmentə
metacenter
ˈmetəˌsentə
misenter
ˌmɪsˈentə
multicenter
ˌmʌltɪˈsentə
orthocenter
ˈɔːθəʊˌsentə
paramenta
ˌpærəˈmentə
recenter
riːˈsentə
repenter
rɪˈpentə
revalenta
ˌrevəˈlentə
tormenter
tɔːˈmentə
unrelentor
ˌʌnrɪˈlentə

TEMBUNG BASA INGGRIS KANG AWIT KAYA FERMENTOR

fermate
ferment
fermentability
fermentable
fermentation
fermentation lock
fermentative
fermentatively
fermentativeness
fermenter
fermentescible
fermentitious
fermentive
fermi
Fermi energy
Fermi level
Fermi-Dirac statistics
fermion
fermionic
fermium

TEMBUNG BASA INGGRIS KANG WUSANANÉ KAYA FERMENTOR

accentor
alpine accentor
assentor
augmentor
cantor
circumferentor
circumventor
coinventor
guarantor
implementor
interventor
inventor
lentor
mentor
patentor
precentor
representor
stentor
succentor
tormentor

Dasanama lan kosok bali saka fermentor ing bausastra dasanama Basa Inggris

DASANAMA

Pertalan saka «fermentor» menyang 25 basa

PAMERTAL
online translator

PERTALAN SAKA FERMENTOR

Weruhi pertalan saka fermentor menyang 25 basa nganggo Basa Inggris pamertal multi basa kita.
pertalan saka fermentor saka Basa Inggris menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «fermentor» ing Basa Inggris.

Pamertal Basa Inggris - Basa Cina

发酵罐
1,325 yuta pamicara

Pamertal Basa Inggris - Basa Spanyol

fermentador
570 yuta pamicara

Basa Inggris

fermentor
510 yuta pamicara

Pamertal Basa Inggris - Basa India

FERMENTOR
380 yuta pamicara
ar

Pamertal Basa Inggris - Basa Arab

المخمر
280 yuta pamicara

Pamertal Basa Inggris - Basa Rusia

ферментер
278 yuta pamicara

Pamertal Basa Inggris - Basa Portugis

fermentador
270 yuta pamicara

Pamertal Basa Inggris - Basa Bengali

fermentor
260 yuta pamicara

Pamertal Basa Inggris - Basa Prancis

fermenteur
220 yuta pamicara

Pamertal Basa Inggris - Basa Malaysia

Fermentor
190 yuta pamicara

Pamertal Basa Inggris - Basa Jerman

Fermenter
180 yuta pamicara

Pamertal Basa Inggris - Basa Jepang

発酵槽
130 yuta pamicara

Pamertal Basa Inggris - Basa Korea

발효기
85 yuta pamicara

Pamertal Basa Inggris - Basa Jawa

Fermentor
85 yuta pamicara
vi

Pamertal Basa Inggris - Basa Vietnam

lên men
80 yuta pamicara

Pamertal Basa Inggris - Basa Tamil

நொதிக்கச் செய்யும்
75 yuta pamicara

Pamertal Basa Inggris - Basa Marathi

फेमरेटर
75 yuta pamicara

Pamertal Basa Inggris - Basa Turki

Fermentatör
70 yuta pamicara

Pamertal Basa Inggris - Basa Italia

fermentatore
65 yuta pamicara

Pamertal Basa Inggris - Basa Polandia

Fermentor
50 yuta pamicara

Pamertal Basa Inggris - Basa Ukrania

ферментер
40 yuta pamicara

Pamertal Basa Inggris - Basa Romawi

fermentator
30 yuta pamicara
el

Pamertal Basa Inggris - Basa Yunani

ζυμωτήριο
15 yuta pamicara
af

Pamertal Basa Inggris - Basa Afrikaans

fermentor
14 yuta pamicara
sv

Pamertal Basa Inggris - Basa Swedia

fermentor
10 yuta pamicara
no

Pamertal Basa Inggris - Basa Norwegia

fermentoren
5 yuta pamicara

Trèn migunakaké fermentor

TRÈN

KEKAREPAN PANGGUNAN ARAN «FERMENTOR»

0
100%
ARANG KEREPÉ
Umum digunakaké
67
/100
Kart kang kapituduh ing dhuwur nuduhaké arang kerepé kagunané aran «fermentor» ing negara kang béda-béda.
Dhasar kekarepan panggolékan lan kagunaan kang umum saka fermentor
Daptar dhasar panggolékan kang dilakoni dening pangguna kanggo migunakaké Basa Inggris bausastra online kita lan gupita kang asring digunakaké nganggo tembung «fermentor».

ARANG KEREPÉ PANGGUNANÉ ARAN «FERMENTOR» SALAWASÉ IKI

Gambar awujudaké arang kerepé evolusi taunan panggunané saka tembung «fermentor» sasuwiné 500 taun. Panggunané andedhasar panalitén sapira asringé aran «fermentor» metu ing sumber kang kacé digital ing Basa Inggris antaraning taun 1500-an lan wektu iki.

Tuladha kang kagunakaké ing sastra Basa Inggris, pethikan lan warta babaganfermentor

TULADHA

BUKU BASA INGGRIS KAKAIT KARO «FERMENTOR»

Temukaké kagunané saka fermentor ing pilihan bibliografi iki. Buku kang kakait dening fermentor lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Fermentation Microbiology and Biotechnology, Second Edition
73.5.4 Sequence logic Control of multiple valves on an automated fermentor requires the program to control the opening and closing of valves such that the state operation is effectively and safely completed. Each of the vessel states indicated ...
E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, 2006
2
Algal Culturing Techniques
This situation is further exacerbated if the specific gravity of the alga changes significantly over the course of the fermentor cycle (Kyle et al. 1992). 3.2. Oxygen Providing sufficient O2 is often the single most limiting factor for achieving a rapid  ...
Robert Arthur Andersen, 2005
3
Basics of Biotechnology
Therefore, the fermentor vessel and its accessories that come in contact with the culture media should be sterilized. Usually the fermentor vessel is sterilized by circulating boiled water followed by filling it with steam for a specific period of time.
A. J. Nair, 2004
4
Biosorption of Heavy Metals
Fed-Batch Culture An extension of batch culture is the fed-batch process. In this mode of operation, the limiting substrate or other nutrients of the medium are continually or intermittently added to the fermentor. This is required in the processes ...
Bohumil Volesky, 1990
5
Food Biotechnology, Second Edition
Table 3.8 Finish represented in Grit and Microns Grit Designation Microns uim> 60~ 6.3 120 3.2 180 1.6 220 0.8 320 0.4 320 EP < 0.4 3.9.13 Cleanability The cleaning in place (CIP) system for the fermentor must be designed to ensure that all ...
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, 2005
6
Pharmaceutical Biotechnology
Design and Bioreactors (Fermentor Variants) It is, however, pertinent to state here that the various design and types of bioreactors (fermentors) invariably employed either in small-scale or in large-scale (commercial) utilities and production are ...
K. Sambamurthy, 2006
7
Petroleum Microbiology
13.1.3.2 The various types of fermentors A. Mechanically stirred fermentors Starting from a simple fermentor with a propeller or a blade at the bottom of the tank and separate air injection (Fig. 13.1), numerous variants have been investigated: ...
Trevor Jones, Jean-Paul Vandecasteele
8
Science and Technology of Terrorism and Counterterrorism, ...
The contents of the flask are then put in a larger container or midsized fermentor and mixed. The organisms are then allowed to grow in the midsized fermentor. As the organisms approach their peak population, the contents of the midsized ...
Mark A. Prelas, Dabir S. Viswanath, Sudarshan K. Loyalka, 2010
9
Food and Beverage Mycology
Oxygen absorption by the medium is dependent on (a) quantity of air passing through the fermentor, (b) type of impeller used in agitation (Turbine impeller preferable to Rheinhutte or propeller types), and (c) speed of the agitator (slow speed ...
Larry R. Beuchat, 1987
10
ADVANCES IN APPLIED MICROBIOLOGY
thus developed in the seed fermentor for inoculation of 154 gallons of medium in a 300-gallon-capacity production fermentor. The procedure used by Borrow et al. (1961) involved growth of G. fujikuroi ACC 917 for 14-21 days on solid medium ...
Saul L. Neidleman, 1989

BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «FERMENTOR»

Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran fermentor digunakaké ing babagan warta iki.
1
Kombucha Brewer Leaves Urban Farm Fermentory Over Money …
Instead of losing a kombucha brewer, the UFF is actually gaining a head fermentor. Yvette Schussler has been working with me to head our ... «Eater, Jul 15»
2
Veterinary Vaccines Market Segment Forecasts up to 2020 …
... past few years with the increasing use of continuous cell lines as a substrate and adoption of the fermentor technology for antigen production. «Medgadget.com, Jul 15»
3
Combinatorial Sec pathway analysis for improved heterologous …
Finally, the performance of the recombinant B. subtilis 1A237 was evaluated with the fed-batch fermentation in 7.5Â L fermentor, and the level ... «7thSpace Interactive, Jun 15»
4
Veterinary Vaccines Market: Global Industry Analysis, size, share …
... past few years with the increasing use of continuous cell lines as a substrate and adoption of the fermentor technology for antigen production. «Medgadget.com, Jun 15»
5
'You can do it right in your kitchen'
A 15-gallon fermentor sits in the corner. This homebrewery belongs to Jim Howard, who's thinking about brewing a grand cru, a Belgian of beer ... «Fenton Tri County Times, Jun 15»
6
GEN Presents Experts' Assessment of Single-Use Savvy
Perhaps the HyPerforma single-use fermentor system, introduced by ThermoFisher Scientific in October 2014, has broken the “plastic barrier” ... «Genetic Engineering & Biotechnology News, Jun 15»
7
New Single-Use Fermentor Brings Microbial Applications Up to Speed
A new single-use fermentor matches the performance of stainless steel while eliminating clean/steam-in-place steps, reducing set-up time and ... «SYS-CON Media, Jun 15»
8
4 Tips for Spine-Friendly Brewing
Ball valves pull wort from the bottom of the brew kettle and rely on either gravity or a pump to move it to your fermentor, and you should be able ... «Craft Beer & Brewing, Jun 15»
9
Clear Beer, Part 2
You can simply dump the liquid into your fermentor, but before use, the powder needs to be dissolved in water and pH-adjusted according to ... «Craft Beer & Brewing, Jun 15»
10
Clear Beer, Part 1
Kettle finings are added while wort continues to boil away in the kettle, whereas fermentor finings are added to finished beer. We'll focus on ... «Craft Beer & Brewing, Mei 15»

KAITAN
« EDUCALINGO. Fermentor [online]. Kasedya <https://educalingo.com/jv/dic-en/fermentor>. Mei 2024 ».
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