BUKU BASA INGGRIS KAKAIT KARO «FLAVORER»
Temukaké kagunané saka
flavorer ing pilihan bibliografi iki. Buku kang kakait dening
flavorer lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Official Gazette of the United States Patent Office
C/uinL—J. A portable moistener, perfumer, or flavorer, consisting of an outer
perforated casing, an inner slotted casing, an absorbent roll or pad within said
inner casing, and means for pivotally suspending said roll and inner casing
within said ...
United States. Patent Office,
1895
2
Spencer's Pathology of the Lung
flavorer's. lungdisease. Workers engagedin theprocessing and packagingof
microwave popcorn andits flavoring agents have beenreported tosuffer excess
ratesof lung disease. Theymay developfixed airways obstruction.The diseasehas
been ...
Philip Hasleton, Douglas B. Flieder,
2013
3
Synopsis of the course of lectures on materia medica and ...
... U. S. ; Compound Spirit of Lavender. — Mode of preparing. Ingredients. An
elegant cordial and carminative. .< Uses ; as a flavorer. Dose, f3j. .... , tj ^^t*-* ^y*
w-w**.**/**^ ROSMARINUS, U.S. Rosemary. The tops of the Rosmarinus
officinalis.
4
Synopsis of the Course of Lectures on Materia Medica and ...
OLEUM ANISI, U. S. Used as a flavorer. Dose of oil, gtt. ii to v. STAR ANISE, the
seeds of the Illicium anisatum. A native of China. Contains an oil so closely
resembling the Oil of Anise as to be substituted for it. 0 Remarks on the LABIAMJ.
Joseph CARSON (Physician),
1851
Besides its use as a flavorer, fruit is a valuable adjunct to the dietary, on account
of the large quantity of water it introduces into the circulation, also on account of
certain salts and organic acids it contains, which tend to improve the quality of the
...
Carrots The carrot is valuable as a vegetable and as a flavorer. As the carrot
grows old, the flavor grows stronger and usually the heart grows hard and woody.
When it has reached this stage, only the outer layers are desirable for food.
Carrots ...
7
The Boston Cooking-School Magazine of Culinary Science and ...
Besides its use as a flavorer, fruit is a valuable adjunct to the dietary, on account
of the large quantity of water it introduces into the circulation, also on account of
certain salts and organic acids it contains, which tend to improve the quality of the
...
Janet McKenzie Hill,
1902
8
Riding the Wind with Liezi: New Perspectives on the Daoist ...
... the sounder sounds is heard but the sounder of sounds has never come forth;
what the colorer colors is visible but the colorer of colors has never appeared;
what the flavorer flavors is tasted but the flavorer of flavors has never manifested.
Ronnie Littlejohn, Jeffrey Dippmann,
2011
9
Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for ...
The onion is not only used as a vegetable, flavorer, and general cooking agent,
but medicinally it is highly valued, the onion tea being a remedy for gall stones
and rheumatic troubles. The leek is used almost entirely as the soup and stew ...
Jeanette Young Norton,
1917
10
Masters of American Cookery: M.F.K. Fisher, James Andrew ...
Garlic has long been a flavorer for the cold mayonnaise called aioli and for the
hot mayonnaise called bourride. But we are just beginning to see how useful a
garlic puree is as both flavorer and thickener for a wide range of sauces. Now
that ...
Mary Frances Kennedy Fisher,
1983