Tegesé saka "gluten-free" ing bausastra Basa Inggris

PANGOCAP SAKA GLUTEN-FREE ING BASA INGGRIS

gluten-free  [ˈɡluːtənˌfriː]

APA TEGESÉ GLUTEN-FREE ING BASA INGGRIS?

Diet bebas gluten

Gluten-free diet

A diet tanpa gluten yaiku diet sing ora kalebu panganan sing ngandhut gluten. Gluten minangka komposit protein sing ditemokake ing gandum, barley, rye lan triticale. A diet gluten bebas minangka perawatan sing ditampa kanthi medhia kanggo penyakit celiac. Penyakit celiac yaiku penyakit otoimun sing nyerang usus cilik amarga anané gluten. Dermatitis herpetiformis minangka wangun penyakit celiac kang gluten nyebabake sistem imun nyerang kulit; Mulane diet bebas gluten penting. Wong sing nandhang penyakit iki dianggep ora bisa nulak gluten. Ana minoritas wong sing nandhang gerah intoleransi gandum lan toleran gluten. Sensitivitas gluten minangka alasan liya wong bakal milih kanggo mbukak gluten-free. Sawetara wong percaya yen ana manfaat kesehatan kanggo panganan tanpa gluten kanggo populasi umum, nanging ora ana bukti eksperimen sing diterbitake kanggo ndhukung klaim kasebut. Sawijining dikarepake wis dikembangake kanggo pangan gratis gluten ing Amerika Serikat apa perlu utawa ora. Peter H.R Green, MD, direktur Pusat Penyakit Celiac di Universitas Columbia nyatakake pasar bebas gluten gedhe banget.

A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein composite found in wheat, barley, rye and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease. Celiac disease is an autoimmune disease attacking the small intestine due to the presence of gluten. Dermatitis herpetiformis is a form of celiac disease in which gluten causes the immune system to attack the skin; therefore a gluten-free diet is essential. People with these diseases are considered gluten intolerant. There is a minority of people who suffer from wheat intolerance alone and are tolerant to gluten. Gluten sensitivity is another reason people will choose to go gluten-free. Some people believe that there are health benefits to gluten-free eating for the general population, but there is no published experimental evidence to support such claims. A significant demand has developed for gluten-free food in the United States whether it is needed or not. Peter H.R. Green, MD, director of the Celiac Disease Center at Columbia University stated that the gluten-free market is expanding greatly.

Definisi saka gluten-free ing bausastra Basa Inggris

Definisi gluten-free ing kamus ora ngandung gluten.

PERTALAN SAKA GLUTEN-FREE

Weruhi pertalan saka gluten-free menyang 25 basa nganggo Basa Inggris pamertal multi basa kita.

pertalan saka gluten-free saka Basa Inggris menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «gluten-free» ing Basa Inggris.

• Pamertal Basa Inggris - Basa Cina: 无麸质
• Pamertal Basa Inggris - Basa Spanyol: sin gluten
• Basa Inggris: gluten-free
• Pamertal Basa Inggris - Basa India: लस मुक्त
• Pamertal Basa Inggris - Basa Arab: خال من الغلوتين
• Pamertal Basa Inggris - Basa Rusia: глютен
• Pamertal Basa Inggris - Basa Portugis: sem glúten
• Pamertal Basa Inggris - Basa Bengali: ময়দার আঠা-বিনামূল্যে
• Pamertal Basa Inggris - Basa Prancis: sans gluten
• Pamertal Basa Inggris - Basa Malaysia: bebas gluten
• Pamertal Basa Inggris - Basa Jerman: glutenfrei
• Pamertal Basa Inggris - Basa Jepang: グルテンを含まない
• Pamertal Basa Inggris - Basa Korea: 글루텐
• Pamertal Basa Inggris - Basa Jawa: Gluten-free
• Pamertal Basa Inggris - Basa Vietnam: gluten
• Pamertal Basa Inggris - Basa Tamil: பசையம் இலவச
• Pamertal Basa Inggris - Basa Marathi: ग्लूटेन-मुक्त
• Pamertal Basa Inggris - Basa Turki: glütensiz
• Pamertal Basa Inggris - Basa Italia: senza glutine
• Pamertal Basa Inggris - Basa Polandia: bezglutenowe
• Pamertal Basa Inggris - Basa Ukrania: глютен
• Pamertal Basa Inggris - Basa Romawi: fără gluten
• Pamertal Basa Inggris - Basa Yunani: χωρίς γλουτένη
• Pamertal Basa Inggris - Basa Afrikaans: glutenvrye
• Pamertal Basa Inggris - Basa Swedia: glutenfri
• Pamertal Basa Inggris - Basa Norwegia: glutenfri

BASA INGGRIS PETHIKAN NGANGGO «GLUTEN-FREE»

Pethikan lan kalimah kang moncèr nganggo tembung gluten-free.

1

Keith Belling

We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.

2

Scott Michael Foster

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.

3

Daphne Oz

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

4

Michael Specter

There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism.

BUKU BASA INGGRIS KAKAIT KARO «GLUTEN-FREE»

Temukaké kagunané saka gluten-free ing pilihan bibliografi iki. Buku kang kakait dening gluten-free lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.

Gluten-Free Baking Classics

This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free.

Annalise G. Roberts, 2006

The G-Free Diet: A Gluten-Free Survival Guide

In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it.

Elisabeth Hasselbeck, 2009

Gluten-Free Cereal Products and Beverages

Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. •Written by leading experts, presenting the ...

Elke Arendt, Fabio Dal Bello, 2011

Gluten-Free on a Shoestring: 125 Easy Recipes for Eating ...

If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank.

Nicole Hunn, 2011

You Won't Believe It's Gluten-Free!: 500 Delicious, ...

This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

Roben Ryberg, 2008

The Gluten-Free Vegan: 150 Delicious Gluten-Free, ...

Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.

Susan O'Brien, 2008

Gluten-Free Food Science and Technology

This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

Eimear Gallagher, 2009

Gluten-Free Girl and the Chef

"This book is a heartfelt tribute to the healing power of food for both body and soul." —Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible, Becoming a Chef, and Culinary Artistry What happens when a ...

Shauna James Ahern, Daniel Ahern, 2012

Living Gluten-Free For Dummies

When you're cooking both with and without gluten, always put the gluten-free pan , utensils and so on onto the same side of the hob or on the same shelf in the oven (the one on top, for extra safety). Also plate up the food with the gluten-free  ...

Hilary Du Cane, Sue Baic, Nigel Denby, 2013

Gluten Free Every Day Cookbook: More than 100 Easy and ...

Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author.

Landolphi, Robert, 2009

BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «GLUTEN-FREE»

Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran gluten-free digunakaké ing babagan warta iki.

What I Have Learned About Cooking a Gluten-Free Diet With Whole …

Lately, more and more people are adopting a gluten-free diet. Some have a medical reason to cut gluten out of their life, whether it be a ... «One Green Planet, Jul 15»

Novak Djokovic: I ate the Wimbledon grass because it is gluten-free …

"I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction. «Express.co.uk, Jul 15»

Enchilada Fries [Vegan, Gluten-Free]

Sometimes the same old oven fries just won't cut it. Sure, they're great next to an awesome veggie burger (or by themselves, who are we ... «One Green Planet, Jul 15»

I Heart NYC Red Onion Sauce [Vegan, Gluten-Free]

For New Yorkers, there's nothing like a delicious red onion sauce to go on your hot dog. But, what if you eat plant-based and avoid hot dogs like ... «One Green Planet, Jul 15»

The great gluten-free diet fad

Millions of people are doing all of the above, and probably a lot more besides, as they go gluten-free. Twenty-nine percent of adult Americans ... «BBC News, Jul 15»

No-Bake Gluten-Free Fruit Pie Minis

Why not trade in the average cookie crust for a healthy, nut-based crust? It's perfect for summer pies, especially these paleo-friendly, no-bake ... «Healthy Eats, Jul 15»

7 Photos That Show Just How Fed Up Some Women Are With the …

Given the pressure on women to stay trim and slim, plenty of ladies are eager participants in the gluten-free craze. Avoid gluten and you ... «TakePart, Jul 15»

Gluten-free baking: Little citrus loaves

These gluten-free loaves are full of flavour and have an amazing texture thanks to the use of polenta. You can use either quick-cook or regular ... «Waikato Times, Jul 15»

Cake of the Day: Gluten-Free Watermelon 'Cake'

Looking for a light dessert to serve this summer? Here is a perfect option — and one that will both delight and surprise your guests. «Yahoo Food, Jul 15»

Top Ten Essential Ingredients In My Gluten Free Kitchen

I truly believe in eating naturally gluten-free foods and there are loads to choose from, always has been. Just a few days ago I saw a package of ... «The Province, Jul 15»