BUKU BASA INGGRIS KAKAIT KARO «GOITROGENICITY»
Temukaké kagunané saka
goitrogenicity ing pilihan bibliografi iki. Buku kang kakait dening
goitrogenicity lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Trace Elements in Human and Animal Nutrition 4e
This could be due to an effect on the level of iodine in the plant, as well as on the
levels and types of goitrogen present, because the goitrogenicity of even
Brassica species is due in part to the presence of thiocyanate and other
goitrogens, the ...
2
Toxic Constituents of Plant Foodstuffs
(1939) and found that goitrogenicity was partly inactivated by heating the
soybeans and was prevented by increasing the iodine content of the ration.
Wilgus and Gassner (1941) reported that raw soybeans in the diet of poultry also
enlarged ...
3
Natural Toxicants in Food
Many feeds containing a high concentration of rape or crambe seed meal have
been shown to decrease feed intake and growth rate and to cause goitrogenicity.
enlarged livers, kidneys, thyroid and adrenal glands in different animal species.
4
Studies for growth adaptation and identification of ...
Undesirable properties of Brassicas are the goitrogenicity. 5-Vinyl-
oxazolidinethione, hydrolysis product of progoitrin, may contribute to
hypothyroidism, particularly when natural iodine in the diet is in short supply (
Lange et al., 1992b).
5
Toxicants Occurring Naturally in Foods
Attempts have been made to identify factors in the growing environment of
Brassicae that determine goitrogenicity. Sedlak24 grew cabbages on silica with
nutrient solutions containing low or high concentrations of sulfate. Plants grown
with the ...
6
Toxicants of Plant Origin: Glycosides
177 Glutathione peroxidase, 184 Glycyrrhetinic acid, 1 1 1 Glycyrrhiza, 102, 1 10,
121, 130 Glycyrrhizin, 121 Glyoxylate cycle, 149 Glyoxylic acid cyanohydrin, 45
Goats, 63 Goitrogenicity cassava and, 54 glucosinolates, 21 — 23 in humans, ...
7
Endocrinologia Experimentalis
Earlier investigations into the goitrogenicity of cabbage and other plants of the
Brassica family point to certain sulphur compounds as the bearers of goitrogenic
activity. From among these, goitrin ( — / — 5-vinyl-2-thiooxazolidine) discovered
...
8
International Poisonous Plants Checklist: An Evidence-Based ...
Paxman PJ, Hill R (1974) The goitrogenicity of kale and its relation to thiocyanate
content. J Sci Food Agric 25(3):329-337. Piatkowski B, Steger H (1965) Der
Einfluß verschiedener Futterzusätze auf die Verdaulichkeit des
Markstammkohles ...
9
Journal of Clinical Endocrinology
It has been reported that if cabbage is steamed and kept exposed in the moist
state to air, the goitrogenicity is not affected (16). On the other hand, drying, with (
2) or even without (16) cooking, has been shown to destroy this property. In
human ...
10
Borden's Review of Nutrition Research
The changes in the sulphhydryl content of the material varied at different seasons
and with the amount of rainfall. These findings correspond to older reports about
the goitrogenicity of plants during those times,23 i.e., more activity during the ...
