BUKU BASA INGGRIS KAKAIT KARO «JICAMA»
Temukaké kagunané saka
jicama ing pilihan bibliografi iki. Buku kang kakait dening
jicama lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Specialty and Minor Crops Handbook
Jicama (pronounced "hee-ca-ma") is a tropical legume that produces an edible
fleshy taproot. It is native to Mexico and northern Central America, and is widely
cultivated there and in Southeast Asia. The plant is a vigorous spreading
prostrate ...
2
The Encyclopedia of Healing Foods
From its native Mexico, where it is sometimes called bejuco blanco, meaning “
white vine,” jicama has re- cently been brought, along with Mexican cuisine,to the
southwestern United States. Jicama is now being grown on a small scale in the ...
Michael T. Murray, Joseph E. Pizzorno, 2005
3
Foods & Nutrition Encyclopedia, Two Volume Set
Jicama is a member of the morning glory family (Convolvulaceae), and is related
to the sweet potato. (It is noteworthy that Mexicans sometimes apply the name
jicama to other edible tubers such as those of the dahlia and the yam bean.) Fig.
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
4
The 150 Healthiest Foods on Earth: The Surprising, Unbiased ...
Jicama Okay, I admit it—I had never even heard of jicama until it showed up on
my friend Dr. Ann Louise Gittleman's top ten list (see page 72). Coincidentally,
the next day I was in Whole Foods, where they had sliced fresh jicama in a
package ...
Jicama (Pachyrhizus erosus, P. tuberosus)— Fabaceae (Pea) Family The root
vegetable jicama (pronounced "HEE-ka-ma") has a flavor similar to that of water
chestnut, and many restaurants use it as a less-expensive substitute. Jicama is
rich ...
6
Exotic Foods: A Kitchen and Garden Guide
To be safe, all jicama bean pods should not be eaten and should be kept away
from children and pets who could chew on them! The flesh of the tuber is white
and mostly carbohydrate. The juice is either watery or milky, with the Jicama de ...
7
Vegetarian Planet: 350 Big-Flavor Recipes for Out-of-This ...
Looking like a beige, slightly flattened, grapefruit- sized Hersbey 's Kiss, jicama
can be eaten either raw or cooked Although jicama is sometimes called the
Mexican potato, it does not have the potato's long shelf life, but lasts for about a
week ...
Jicama Salsa 2 cups diced raw jicama 1 green bell pepper, seeded and chopped
1⁄2 medium mild onion, diced 1 cup diced cucumber 1⁄4 cup olive oil 2 tbsp. red
wine vinegar 1⁄2 tsp. oregano Salt and pepper to taste Combine jicama, green ...
Peter Geiger, Ray Geiger, Sondra Duncan, 1999
9
Encyclopedia of American Indian Contributions to the World: ...
148 JICAMA Northrop, Stuart A. Turquoise and Spanish Mines in New Mexico.
Albuquerque: University of New Mexico Press, 1975. jicama (yam bean, Mexican
potato,Pachyrrhizua erosus) (precontact) Mesoamerican culture Jicama, also ...
Emory Dean Keoke, Kay Marie Porterfield, 2009
10
Vegetable Growing Handbook
JICAMA. Jicama (pronounced hee-kah-mah) (Pachyrhizus erosus), or Yam bean,
is native to Mexico and Central America. It is related to peas and beans. Plant
Characteristics. Jicama is a large vining plant that grows 15-25 feet in length, and
...
W.E. Splittstoesser, 1990
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «JICAMA»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
jicama digunakaké ing babagan warta iki.
Pack pickled peppers and other fun foods for your picnic | Las Vegas …
Because of the "fantastic" corn available at this time of year, he makes a jicama, corn and black bean salad with a lime vinaigrette and cilantro, ... «Las Vegas Review-Journal, Jul 15»
Singaporeans in their element - The Nation
The filling is mainly turnip and jicama stir-fried with bean sprouts, garlic, fishmeal, mashed beans and Chinese sausage. It's served with chilli ... «The Nation, Jul 15»
Vietnamese fresh rolls bewitch international travelers - News …
It's a refreshing crunchy rice paper rolls filled with jicama, eggs, chinese sausages, peanuts, herbs and lettuce, and served with hoisin, chili and ... «VietNamNet Bridge, Jul 15»
A Dozen Cheap Eats Classics: Tacos, Mofongo, Satays, and More
On a recent revisit, the rojak salad of jicama and pineapple came with taco chips instead of shrimp chips: Now that's progress! 82-18 45th Ave, ... «Eater NY, Jul 15»
Shut up about your diet and stuff your mouth with a doughnut …
Jicama serves up a Sweet and Salty Pork Doughnut Slider, but don't worry, a paper umbrella holding all the pig-soaked doughnut-goodness ... «amNY, Jul 15»
These Vegan Chicharrones Converted Carnivorous Chef Tracy …
... micro sorrel, radish, and jicama, which keeps it bright and adds some crunch. Then there's pickled-pineapple hot sauce, which adds heat and ... «Village Voice, Jul 15»
Joe's Nuevo Latino, What's New at Maui's Newest Restaurant …
The menu has other treasures as well, dishes that employ plantain, cotija, poblano, chayote, masa, jicama, chimichurri, huancaina and Oaxaca. «MauiTime Weekly, Jul 15»
Pepita Cantina to Open in Ballston July 30 | ARLnow.com
... including ceviche, Mexican-style corn on the cob, house-made salsas and guacamole, a salad of watermelon, jicama and cucumber, and a ... «ARL now, Jul 15»
Pepita Cantina to Open in Ballston July 30
... including ceviche, Mexican-style corn on the cob, house-made salsas and guacamole, a salad of watermelon, jicama and cucumber, and a ... «ARL now, Jul 15»
First Bite: Tapas 51 in Fort Mill
... confit) to a simple plate of North Carolina greens with crunchy pumpkin seeds, perfect strawberries and lengths of glossed-with-spice jicama. «Charlotte Observer, Jul 15»
