BUKU BASA INGGRIS KAKAIT KARO «KANGA PIRAU»
Temukaké kagunané saka
kanga pirau ing pilihan bibliografi iki. Buku kang kakait dening
kanga pirau lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Hybrid Identities: Theoretical and Empirical Examinations
A more obscure objection was to the making and consumption of kanga pirau (
fermented corn) and other fermented foods. This “modern customary practice”
was deemed an offense pursuant to Chief Justice Martin's rules. Wiremu Patene
of ...
Keri E. Iyall Smith, Patricia Leavy, 2008
2
Murder in Opunake: Detective Senior Sergeant Aleksander ...
There was enough time for them to gather fresh wata-kirihi, puha, kaeo, prepare
kanga pirau and to buy in supplies of taewa, kumera and paukena. Hata would
kill the poaka and hipi while Queenie cooked large amounts ofparaoa ready for ...
3
Food in Antiquity: A Survey of the Diet of Early Peoples
^33, 235,236,237 Jujube, 137 Juvenal, 92, 93, 108, 118 Kale, 117 Kanga pirau,
176 Kitchen middens, 64, 150 Knossos, 146, 150, 154, 158, 238 Kwashiorkor,
187 Lactarius, 86; L. deliciosus, 92 Lagenaria, 125-126 Lard, 153 Lascaux, ...
4
FOOD YOGA - Nourishing Body, Mind & Soul
... Europe with sauerkraut, and kefir; the Americas with kombucha, standard
pickling, and chocolate (fermented cacao); the Pacific region with poi (fermented,
mashed taro root) and something called kanga pirau, or rotten corn. The modern
diet ...
5
The Silent Migration: Ngāti Pōneke Young Māori Club, ...
Fred had a happy time with his aunt. For a time they camped on the beach at
Pukerua Bay, but he had trouble getting accustomed to the food they were eating.
"I wasn't used to the Maori kai, like dried shark and kanga pirau (fermented corn)
...
Patricia Grace, Irihapeti Ramsden, Jonathan Dennis, 2001
6
The Prehistory of Food: Appetites for Change
(Angas 1847, II: 28–9) The result was the still esteemed kanga pirau. Such
anaerobic fermentation was not practicable for the much smaller mature wheat
heads. From its introduction in 1793 (Thomson 1859:158), maize cropping
appears to ...
Chris Gosden, Professor of European Archaeology Chris Gosden, Jon G. Hather, 2004
7
South Pacific Phrasebook
I kanga pirau koura hingi h.ik.in huhu bugs, dug from huhu rotting trees mussels
kuku/kutai mutton bird tin sea urchins (a Maori delicacy) shellfish kin.i kaimoana
shellfish (large) shellfish (small) toheroa iii.uu.i sweet potato wild sow thistle ...
8
Food and Faith in Christian Culture
21 The missionary brethren had an equally strong aversion to the various
fermented foods that Maori enjoyed. A particular favorite was kanga pirau, or
fermented maize, which many early European visitors referred to as “putrid maize
,” “rotten ...
Ken Albala, Trudy Eden, 2011
9
1,000 Years of Gardening in New Zealand
By the 1840s the fermented maize pulp kanga pirau, which had been previously
shaped into flat cakes for cooking, was also being cooked in iron pots. George
French Angas stopped to watch a meal being prepared at the edge of a potato ...
Helen May Keedwell Leach, 1984
10
Touching on deaths: a medical history of early Auckland ...
Local Maori objected to his actions but did not stop him.21 Selwyn 's theoretical
pathology, probably derived from the mephitic theory of disease, was almost
certainly wrong. Putrescent maize (kanga pirau) is made by placing corn in a flax
kit ...
L. K. Gluckman, Ann Gluckman, Mike Wagg, 2000
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «KANGA PIRAU»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
kanga pirau digunakaké ing babagan warta iki.
Fascination with fermentation puts new twist on old flavours
The notoriously foul-smelling kanga pirau, popular in the South Pacific, is made by submerging corn cobs in running water for six weeks. «The Globe and Mail, Mei 14»
