BUKU BASA INGGRIS KAKAIT KARO «KOKUM FRUIT»
Temukaké kagunané saka
kokum fruit ing pilihan bibliografi iki. Buku kang kakait dening
kokum fruit lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
The Encyclopedia of
Fruit and Nuts
POSTHARVEST HANDLING AND STORAGE Kokum fruit are juicy and highly
perishable, so care is needed to avoid mechanical injury after harvest. Harvested
fruit are sorted and graded as to size and colour. As the fruit ripen they change ...
Jules Janick, Robert E. Paull, 2008
2
Molecular Targets and Therapeutic Uses of Spices: Modern ...
Garcinia indica Kokum fruit Dried kokum Kokum butter (Brindal Berry) Garcinia
cambogia Garcinia livingstonei (African Mangosteen) Garcinia mangostana (
Mangosteen) Garcinia madruno (Lemon drop Mangosteen) Fig. 1. Forms of the
kokum ...
3
Cultivation Of Medicinal And Aromatic Crops
The finally-dried product is used in curries as a substitute for tamarind. Kokum
agal (brined kokum juice) This product is prepared either from ripe kokum fruit
rind, unripe kokum fruit rind and pulp or only from the pulp. For preparing this
product, ...
Farooqi A.A., B.S. Sreeramu, B.S. Sreeramu, 2010
4
The Way of Ayurvedic Herbs: The Most Complete Guide to ...
The Most Complete Guide to Natural Healing and Health with Traditional
Ayurvedic Herbalism Karta Purkh Singh Khalsa, Michael Tierra. The roots are
bitter, warming, anthelmintic, diuretic, aphrodisiac, purgative, febrifuge and tonic.
Karta Purkh Singh Khalsa, Michael Tierra, 2008
5
Herbs Cultivation and Medicinal Uses
GARCINIA. PURPUREA,. Roxb. or. G. Indica. (N.O.—. Guttiferae). Eng. — Red
mango; Mate Mangosteen; (Oil) Kokum butter. Hind. — Kokam; Kokam-ka-tel-Gw/
'. & Mak. — Birandel; Ratamba; Kokambel. Bom. — Kokam or Amsul (fruit); ...
6
The Indian Spice Kitchen: Essential Ingredients and Over 200 ...
The kokum fruit is round and about lin in diameter. It is deep purple when ripe
and contains 5-8 large seeds. The fruits are picked when ripe, the rind is then
removed, soaked repeatedly in the juice of the pulp and then sun- dried. The rind
is ...
7
A Sense for Spice : Recipies and Stories from a Konkan Kitchen:
INGREDIENTS 8 soft, dried kokum fruit soaked in 1% cups of hot water 400 ml
coconut milk salt to taste TEMPERING 1 tbsp ghee or vegetable oil 1 tsp black
mustard seeds a pinch of asafoetida powder 10 fresh curry leaves, torn METHOD
...
8
Handbook of Herbs and Spices
... and cyanin-3-glucoside. The rind of Malabar tamarind also contains a yellow
pigment, garcinol. 27.8.1 Medicinal properties Khare (2007) reports that the
kokum fruit (G. indica) has antiscorbutic, cholagogue, cooling, antibilous, ...
9
Vij's at Home: Relax, Honey The Warmth and Ease of Indian ...
You can't eat the fruit fresh from the tree, but the rind of the kokum fruit is semi-
dried and used as a spice much like tamarind to add a tart, salty taste to a dish.
Although the spice is semi-dried, it is sold as “wet kokum” or “wet black kokum” at
...
Meeru Dhalwala, Vikram Vij, 2010
10
Taste: Healthy, Hearty Asian Recipes
Add water and redydrated kokum fruit or tamarind puree. Bring to the boil and
cook for a few minutes until the spices meld together. Season with a little salt to
taste. 3. Add fish and tomatoes and turn off the heat. After a few minutes, add a
fresh ...
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «KOKUM FRUIT»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
kokum fruit digunakaké ing babagan warta iki.
Five of the best: bars in London for virgin cocktails
The Kala Khatta Sharbat, made with the tart juice of the kokum fruit, chilli, citrus and black salt and served over ice is particularly good as the ... «Financial Times, Jul 15»
NR Narayana Murthy's faith in us is a reflection of our values, says …
The kokum fruit has long been restricted to the Konkan coast. We were the first in the world to package this delectable taste and to distribute it to ... «Firstpost, Mei 15»
Kokum: the Malabar tamarind
It is the rind of the kokum fruit, small and green when unripe but a deep purple when mature, which is very rich in HCA, the element that imparts ... «The Hindu, Nov 14»
Festive flavours
Instead, there is kokum fizz, a punch made from the kokum fruit and the soothing jaljeera. There is masala cola, too. The festival is from 11 a.m. ... «The Hindu, Okt 13»
I AM Enlightened Creations to Unveil New Look and Products at …
Combined with Kokum Fruit, a noted fat metabolizer, and ChromeMate®, highly absorbable chromium that helps maintain blood sugar levels, ... «BevNET.com, Sep 13»
Inst. of Wood Science confirms diabetes control with kokum on mice …
... to verify and provide additional evidence on the reduction of sugar levels in mice with kokum fruit rind extract against the Alloxan model. «pharmabiz.com, Jul 13»
Trials indicate Kokum may reduce sugar levels
The Kokum fruit, which is largely used in the coastal districts of the state, is extensively used in the form of squash drink (sherbet), bright red in ... «Deccan Herald, Jul 13»
Peshwa: Good old taste of tradition
Kokum Sarbat, as the name suggests, is a drink made from Kokum fruit (sour apple). Said to act like an antacid, this Sarbat is sweet and sour ... «gulfnews.com, Jun 13»
Hungry City: Malai Marke in the East Village
... backwaters of Kerala, whose sour, smoky taste is gleaned from the soaked dried rinds of kokum fruit, which acts as a kinder, gentler tamarind; ... «New York Times, Apr 13»
What's in the curry?
The small purple kokum fruit originates in southern India. It grows on small evergreen trees in tropical rainforests, where the climate is warm ... «The Hindu, Feb 13»
