BUKU BASA INGGRIS KAKAIT KARO «LAEVULOSE»
Temukaké kagunané saka
laevulose ing pilihan bibliografi iki. Buku kang kakait dening
laevulose lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
Laevulosuria (Fructosuria) and Mixed Mellituria. — O. Neubauer (Munch. Med.
Woch., Aug. 8, 1905, p. 1525). — The excretion of laevulose in the urine is more
common than was formerly supposed. But in the majority of cases the urine ...
2
An Introduction to the Practice of Commercial Organic ...
A variety of laevulose is produced hy the action of dilute acids on i n u 1 i n, hut its
identity with sucro-laevulose is doubtfuL Laevulose is obtained, together with an
equal weight of dextrose, by the action of dilute acids, diastase, or a limited ...
3
The chemical synthesis of vital products and the ...
when the former is in excess (Ibid. 14, 162 ; 203 ; Prinsen Geerligs, Ch. Centr.
1898, 1, 712). [F.] Mannose [156], under the influence of dilute alkali as above,
gives dextrose with laevulose and other sugars (Lobry de Bruyn and Van
Eckenstein, ...
4
Commercial organic anaylsis
is produced by the action of dilute acids on i n u 1 i n, which is probably identical
with sucro-laevulose. Laevulose is obtained, together with an equal weight of
dextrose, by the action of dilute acids, diastase, or invertin on cane sugar.
5
The collected works of Sir Humphry Davy ...: Discourses ...
is produced by the action of dilute acids on i n u 1 i n, which is probably identical
with sucro-laevulose. Laevulose is obtained, together with an equal weight of
dextrose, by the action of dilute acids, diastase, or invertin on cane sugar.
Alfred Henry Allen, Sir Humphry Davy, John Davy, 1885
6
The Journal of Agricultural Science
Table II. Reduction Polarisation CuO from 25 c.c. grins. 0-2898 Laevulose
calculated per 100 ex. soln. 1 grms. 1004 % of laevulose remaining 98-2
Laevulose remaining a~ in calculated from 400 mm. rotation tube % - 1-847° 100
-9 The results ...
7
Practical Plant Biochemistry
The original cane-sugar is dextro-rotatory, whereas laevulose is more laevo-
rotatory than glucose is dextro-rotatory; hence the mixture from the hydrolysis is
laevo-rotatory and is known as invert sugar, the change being termed inversion.
8
Glucose Syrups: Technology and Applications
282 Glossary Lactulose Laevulose Lane and Eynon's titration Leavening agent
Laevorotatory Limit dextrins Lintner starch Liquid sugar Loaf sugar Lovibond
colour L-sugars Lycasin Magma Maillard reaction A semi-synthetic disaccharide
...
9
Collected Papers of Sir James Dewar
Dubranfaut believed that inverted sugar consisted of a mixture of glucose and
laevulose in equal weights; and although he did not make a direct analysis of the
product, yet he was justly entitled to assume that it was so constituted, seeing that
, ...
In a paper read at the Second International Congress of the Sugar Industry, held
at Paris in 1908, it was stated that pure Laevulose is preferably made by the
inversion of Inulin with dilute acids, and that the older process of preparation from
...
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «LAEVULOSE»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
laevulose digunakaké ing babagan warta iki.
Tallahassee abuzz on honey
It is sometimes recommended by doctors for consumption by diabetics because of its high laevulose/fructose, low dextrose content. 10. March. «Tampabay.com, Mar 15»
Honey may be detrimental for patients with type 2 diabetes
We know that this product is mainly constituted by glucose, laevulose and monosaccharide sugars, being a natural superior sweetener ... «News-Medical.net, Okt 13»
