Tegesé saka "parbake" ing bausastra Basa Inggris

PANGOCAP SAKA PARBAKE ING BASA INGGRIS

parbake  [ˈpɑːˌbeɪk]

APA TEGESÉ PARBAKE ING BASA INGGRIS?

Parbaking

Parbaking

Parbaking minangka teknik masak ing endi roti utawa adonan diisi sebagian banjur dibekukan kanthi cepet kanggo panyimpenan. Adonan sing mentas dipanggang biasane, nanging dicepetake watara 80% saka wektu masak sing normal, nalika didol kanthi cepet lan beku. Masakan sing mbebayani yaiku mbungkus ragi ing campuran roti, lan mbentuk struktur internal protèin lan pati, saéngga ing jero dadi resik lan stabil, nanging roti kasebut ora bisa gawé "kerak" utawa kwalitas sanès sanès sanès sing angel kanggo ngreksa sapisan kebak masak. Roti roti sing disajikake ing wangun sing relatif stabil marang tuwa. Sampeyan bisa diangkut kanthi gampang, lan disimpen nganti dibutuhake. Wonton parbaked ditahan ing wadhah nutup sing nyegah mundhut kelembapan. Padha uga biasane beku. Roti sing ditampi bakal katon minangka roti sing woh-woh mundhak, kanthi akèh ketegangan wiji sing wis rampung, nanging tanpa kulit sing kecoklatan utawa emas. Iku ora umur utawa dadi basi kaya roti sing digawé rampung. Nalika prodhuk roti pungkasan dianjurake, roti sing diarani "rampung" kanthi nggoreng ing suhu normal kanggo tambahan 10 nganti 15 menit.

Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The partial cooking kills the yeast in the bread mixture, and sets the internal structure of the proteins and starches, so that the inside is sterile and stable, but the loaf has not generated "crust" or other externally desirable qualities that are difficult to preserve once fully cooked. A parbaked loaf of semi-cooked bread is in a form that is relatively stable against aging. It can be transported easily, and stored until needed. Parbaked loaves are kept in sealed containers that prevent moisture loss. They are also usually frozen. A parbaked loaf appears as a risen loaf of bread, with much of the firmness of a finished loaf, but without a browned or golden crust. It does not age or become stale like a fully baked loaf of bread. When the final bread product is desired, a parbaked loaf is "finished off" by baking it at normal temperatures for an additional 10 to 15 minutes.

Definisi saka parbake ing bausastra Basa Inggris

Definisi parbake ing kamus iki kanggo sebagian panggang.

KONJUGASI SAKA TEMBUNG KRIYA BASA INGGRIS PARBAKE

PRESENT

Present

I parbake

you parbake

he/she/it parbakes

we parbake

you parbake

they parbake

Present continuous

I am parbaking

you are parbaking

he/she/it is parbaking

we are parbaking

you are parbaking

they are parbaking

Present perfect

I have parbaked

you have parbaked

he/she/it has parbaked

we have parbaked

you have parbaked

they have parbaked

Present perfect continuous

I have been parbaking

you have been parbaking

he/she/it has been parbaking

we have been parbaking

you have been parbaking

they have been parbaking

PAST

Past

I parbaked

you parbaked

he/she/it parbaked

we parbaked

you parbaked

they parbaked

Past continuous

I was parbaking

you were parbaking

he/she/it was parbaking

we were parbaking

you were parbaking

they were parbaking

Past perfect

I had parbaked

you had parbaked

he/she/it had parbaked

we had parbaked

you had parbaked

they had parbaked

Past perfect continuous

I had been parbaking

you had been parbaking

he/she/it had been parbaking

we had been parbaking

you had been parbaking

they had been parbaking

FUTURE

Future

I will parbake

you will parbake

he/she/it will parbake

we will parbake

you will parbake

they will parbake

Future continuous

I will be parbaking

you will be parbaking

he/she/it will be parbaking

we will be parbaking

you will be parbaking

they will be parbaking

Future perfect

I will have parbaked

you will have parbaked

he/she/it will have parbaked

we will have parbaked

you will have parbaked

they will have parbaked

Future perfect continuous

I will have been parbaking

you will have been parbaking

he/she/it will have been parbaking

we will have been parbaking

you will have been parbaking

they will have been parbaking

CONDITIONAL

Conditional

I would parbake

you would parbake

he/she/it would parbake

we would parbake

you would parbake

they would parbake

Conditional continuous

I would be parbaking

you would be parbaking

he/she/it would be parbaking

we would be parbaking

you would be parbaking

they would be parbaking

Conditional perfect

I would have parbake

you would have parbake

he/she/it would have parbake

we would have parbake

you would have parbake

they would have parbake

Conditional perfect continuous

I would have been parbaking

you would have been parbaking

he/she/it would have been parbaking

we would have been parbaking

you would have been parbaking

they would have been parbaking

IMPERATIVE

Imperative

you parbake
we let´s parbake
you parbake

NONFINITE VERB FORMS

Infinitive

to parbake

Past participle

parbaked

Present Participle

parbaking

PERTALAN SAKA PARBAKE

Weruhi pertalan saka parbake menyang 25 basa nganggo Basa Inggris pamertal multi basa kita.

pertalan saka parbake saka Basa Inggris menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «parbake» ing Basa Inggris.

• Pamertal Basa Inggris - Basa Cina: parbake
• Pamertal Basa Inggris - Basa Spanyol: parbake
• Basa Inggris: parbake
• Pamertal Basa Inggris - Basa India: parbake
• Pamertal Basa Inggris - Basa Arab: parbake
• Pamertal Basa Inggris - Basa Rusia: parbake
• Pamertal Basa Inggris - Basa Portugis: parbake
• Pamertal Basa Inggris - Basa Bengali: parbake
• Pamertal Basa Inggris - Basa Prancis: parbake
• Pamertal Basa Inggris - Basa Malaysia: Parbake
• Pamertal Basa Inggris - Basa Jerman: parbake
• Pamertal Basa Inggris - Basa Jepang: parbake
• Pamertal Basa Inggris - Basa Korea: parbake
• Pamertal Basa Inggris - Basa Jawa: Parbake
• Pamertal Basa Inggris - Basa Vietnam: parbake
• Pamertal Basa Inggris - Basa Tamil: parbake
• Pamertal Basa Inggris - Basa Marathi: पारबॅक
• Pamertal Basa Inggris - Basa Turki: parbake
• Pamertal Basa Inggris - Basa Italia: parbake
• Pamertal Basa Inggris - Basa Polandia: parbake
• Pamertal Basa Inggris - Basa Ukrania: parbake
• Pamertal Basa Inggris - Basa Romawi: parbake
• Pamertal Basa Inggris - Basa Yunani: parbake
• Pamertal Basa Inggris - Basa Afrikaans: parbake
• Pamertal Basa Inggris - Basa Swedia: parbake
• Pamertal Basa Inggris - Basa Norwegia: parbake

BUKU BASA INGGRIS KAKAIT KARO «PARBAKE»

Temukaké kagunané saka parbake ing pilihan bibliografi iki. Buku kang kakait dening parbake lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.

Eat Right 4 Your Type Personalized Cookbook Type B: 150+ ...

Place into a9inchpie plateand gently pressthe dough intothe pan,pinching edges between two fingers tocreate crimped edges. 4.Parbake. crustfor 15 minutes. Parbakingmeans partially baking acrust to firmthe crust before addingfilling. 5.

HealthX Digital, 2013

The Smitten Kitchen Cookbook

Reduce oven temperature to 180°Cllan 160°CIGas 4. null. filling If you did not parbake your cmst. go ahead and ... cheese 25g finely grated Parmesan or Romano cheese mohqu note If you've got the time. you ran parbake your crust to ensure ...

Deb Perelman, 2013

New generation cooperatives: case studies expanded 2001

Parbake is a product that is baked to approximately 85 percent of completion and then is flash- frozen to preserve freshness. The end-user fresh-bakes breads by simply thawing the product and completing the baking process. The study noted ...

Mary L. Holmes, Norman Walzer, Christopher D. Merrett, 2001

Pizza Today

You can press dough and leava it raw or you can press and parbake, all with the same unit. The added benefit to using dual heat is that you can activate the yeast on both sides and this will rosult in a better bake. Without the need for skilled ...

‎2006

Around the World in a Dutch Oven

The instructions said to “parbake” the crust, or, in other words, to bake it a bit before you add the fillings and bake it for real. At the time I wasn't sure why you would do that, but later I realized that there is going to be a lot of food on the crust .

Mark Hansen

My Year in Meals

Then I parbake them—cook them about halfway—so that the mushrooms don't taste raw once they're stuffed. MUSHROOMS&STUFFING 12 large cremini mushrooms EVOO Porcini salt or seasalt and pepper 4 tablespoons(1/2 stick) butter 1 ...

Rachael Ray, 2012

Simply Sensational Cookies

Parbake (middle rack) for 18 to 23 minutes or until lightly tinged and just slightly darker at the edges. Combine the pecans, coconut, butter, brown sugar, corn syrup, and salt in a medium heavy saucepan. Stirring constantly, bring the mixture to ...

Nancy Baggett, 2012

Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets ...

Line an 11 x 7-inch baking pan with the dough and parbake it at 350°f for about 15 minutes to set it. Then increase the oven temperature to 375°f, top the crust with the pie filling, and bake until set, 35 to 40 minutes. peach and RaspbeRRy ...

Heather Bertinetti, 2013

Retail Work

Premix ingredients and parbake in the bakery Bread products are perishable andneed to be baked fresh daily, so supermarkets with an instore bakery needtradespeople, namelybakers and pastry cooks,as wellasapprentices engagedin ...

Irena Grugulis, Ödül Bozkurt, 2011

Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie

Prick crust with a fork, insert pie weights and parbake crust until golden brown, about 7 minutes. For the Filling: Beginning the night before, slice the lemons as thinly as possible using a mandoline, removing the seeds with a knife as you go.

Sarah C. Baird, 2014

BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «PARBAKE»

Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran parbake digunakaké ing babagan warta iki.

Black Bean, Mushroom, and Quinoa Stuffed Peppers Recipe

Parbake for about 10 minutes, just to soften, then remove from the oven, but don't turn the oven off. When the quinoa filling is cooked, stir in the ... «Everyday Health, Jun 15»

How I like my potatoes…

Another make-ahead option: Parbake, covered, for 30 minutes, then let cool and refrigerate overnight. Bring to room temperature, brush with ... «The Daily Star, Apr 15»

Free Range on Food: Beer Madness, eating during cancer treatment …

Maybe one of those bakeries will sell you some partly done so you can parbake at home. A: Joe Yonan. Thanks! — Mar 11, 2015 12:29 EDT. «Washington Post, Mar 15»

Side Orders: Sweet 'n' spicy wings take flight

With an average of 270 wings in each 40-pound case, that makes 9,450 wings that they will parbake to remove some of the fat, then fry to a ... «Chattanooga Times Free Press, Jan 15»

A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and …

"One of the big traits is that they will parbake their crust by cooking it halfway, then freezing it," Porter said. At Pequod's, the pizza makers add a ... «DNAinfo, Jan 15»

Lutefisk mac-and cheese? You betcha

I attempted to parbake the fish, since it would be cooked again in the casserole. But some of the thinner parts turned to mush, even after only 15 ... «Minneapolis Star Tribune, Des 14»

When the oven's crowded, here's how to keep the heat

Once I finish building this tuber casserole, one shalelike strata at a time, I parbake it and transport it to the in-laws to finish in their oven. . «Arizona Daily Star, Nov 14»

Thanksgiving Aha! moment: No crowded oven should ever come …

Once I finish building this tuber casserole, one shalelike strata at a time, I parbake it and transport it to the in-laws to finish in their oven. «Washington Post, Nov 14»

Daybreak Delights: Caramel Swirl Cheesecake

Parbake the crust for 9 minutes in a 350*F oven. Cheesecake. 16 oz Cream Cheese, softened 3 Tbsp Sour Cream 1/3 C Granulated Sugar «Channel 2 News, Sep 14»

49ers vs. Bears: The results of my deep investigation on the enemy

Parbake the crust for ten minutes. After that, use about half a cup of sauce (or more, or less depending on your tastes) and spread it out, leaving ... «Niners Nation, Sep 14»