BUKU BASA INGGRIS KAKAIT KARO «PENICILLIA»
Temukaké kagunané saka
penicillia ing pilihan bibliografi iki. Buku kang kakait dening
penicillia lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Penicillium and Acremonium
Sci. 1:185-189. Paterson, R. R. M., and Hawksworth, D. L., 1985, Detection of
secondary metabolites in dried cultures of Pnicillium preserved in herbaria, Trans
. Br. Mycol. Soc. 85:95-100. Pidoplichko, N. M., 1972, Penicillia, Polygraph, Kiev.
2
New Zealand Journal of Agricultural Research
Results given in Table 2 show that the antisera can be used to make direct
counts of hyphae of reactive Penicillia in natural substrates. As spores of these
species do not always stain, direct counts should not be greater than those
obtained by ...
3
Food and Beverage Mycology
(1972) indicates that penicillia are by far the most predominant molds, followed
by the aspergilli. These investigators recovered 562 molds from these products
and found that 403 were penicillia while 121 were aspergilli. The latter
represented ...
4
Handbook of Culture Media for Food Microbiology
Roquefort- ine C and PR-toxin produced by Penicillium roqueforti var. roqueforti
on ADYES agar can be detected by an agar plug method. Dichloran creatine (DC
) agar is an effective screening medium for penicillia associated with meat, ...
Janet E. L. Corry, G. D. W. Curtis, Rosamund M. Baird, 2003
Since the classic Manual of the Penicillia by Raper and Thom (1949) the
classification of the genus Penicillium has undergone re-examination on the
basis of several new taxonomic criteria, among which the secondary metabolites
produced ...
Michael John Carlile, Sarah C. Watkinson, G. W. Gooday, 2001
6
Stored-Grain Ecosystems
Creatine-sucrose agar, a differential medium for mycotoxin producing
terverticillate Penicillium species. Lett. Appl. Microbiol. 1:109-113. Frisvad, J. C.
1985b. Classification of asymmetric penicillia using expressions of differentiation,
pp.
Digvir S. Jayas, Noel D. G. White, William E. Muir, 1994
occurrence of OA is citrinin, also a nephrotoxin, produced by P. citrinum and
several other penicillia and aspergilli. Recent discovery of the capability of
Monocuus ruber and M. purpureus, two molds frequently used in the preparation
of certain ...
Dean O. Cliver, Hans Riemann, 2002
8
Integration of Modern Taxonomic Methods For Penicillium and ...
Penicillia were isolated both from bark and cambium, and from wood. Affinity to
one of these substrates was recorded only in four frequent species. Penicillium
minioluteum and Geosmithia spp. were frequently found in the cambial zone, ...
Robert A. Samson, J I Pitt, 2000
9
Food Mycology: A Multifaceted Approach to Fungi and Food
Physiological criteria and my- cotoxin production as aids in identification of
common asymmetric penicillia. Applied and Environmental Microbiology 41:568-
579. Frisvad, J. C. (1988). Fungal species and their specific production of
mycotoxins.
Jan Dijksterhuis, Robert A. Samson, 2007
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Fungi and Food Spoilage
Frevel, H.J., Engel, G. and Teuber, M. 1985. Schimmelpilze in Silage und
Rohmilch. Milchwissenschaft40: 129–132. Frisvad, J.C. 1981. Physiological
criteria and mycotoxin production as aids in identification of common asymmetric
Penicillia.
John I. Pitt, Ailsa D. Hocking, 2009
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «PENICILLIA»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
penicillia digunakaké ing babagan warta iki.
Infection Control in Healthcare Facilities
mold/fungi (aspergilli, penicillia, cladosporia, histoplasmas, trichophytons, microsporums, yeasts, etc.), besides other biogenic contaminants ... «Patna Daily, Sep 14»
