BUKU BASA INGGRIS KAKAIT KARO «PIPERACEOUS»
Temukaké kagunané saka
piperaceous ing pilihan bibliografi iki. Buku kang kakait dening
piperaceous lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Journal of the Chemical Society
C. F. B. Pharmaceutical and Chemical Characteristics of Cubebs and the
Piperaceous Fruits used for its Adulteration. By Karl Peinemann (Arch. Fharm.,
1896, 234, 204— 271).— Cubebs, a drug which has been known since the time
of the ...
2
Yearbook of Pharmacy: Comprising Abstracts of Papers ...
matum, 1895, 116. — ovatum, Constituents of (Dunstan and Garnett), 1895, 132.
— ribesioides, 1893, 154. — ribesioides, Spurious Cubebs derived from (Brooke)
, 1893, 155. Piperaceous Fruits for Adulteration of Cubebs (Peinemann), 1897, ...
3
Transactions of the 1st, 2nd, 4th-17th congress
Now a mixture of jaborandi with Piper reticulatum and other species of piper has
been used for preparing those salts. May not the jaborin have been derived from
a kind of piper ? Especially as from the Serronia jaborandi, a Piperaceous plant,
...
International congress of medicine, 1881
4
Transactions of the International Medical Congress: Seventh ...
Now a mixture of jaborandi with Piper reticulatum and other species of piper has
been used for preparing those salts. May not the jaborin have been derived from
a kind of piper ? Especially as from the Serronia jaborandi, a Piperaceous plant,
...
5
American Journal of Pharmacy and the Sciences Supporting ...
... an I C. , becoming brown standin 1 hour sulphuric acid. 1 (257° C. falling).
expose to air (252° l C. falling). The African oleoresin is slightly fluorescent,
possesses an aromatic piperaceous smell, and has a specific gravity of 0985 to
1000 ...
6
American Journal of Pharmacy
... were dissimilar in appearance, due probably to a difference in the
manipulation of the two samples. (A) was light brown in color, slightly fluorescent,
having an aromatic, somewhat piperaceous odor, a specific gravity of 0-987 at 1
50 C, ...
7
The Microscopy of vegetable foods
PIPERACEOUS FRUITS (Piperacea). Black pepper, long pepper, and cubebs
are single-seeded berries with the reserve material largely in the bulky perisperm
. Hypodermal stone cells of the usual type are found in the pericarp of all three ...
Andrew Lincoln Winton, 1916
8
TRANSACTIONS OF THE SEVENTH SESSION OF THE INTERNATIONAL ...
Now a mixture of jaborandi with Piper reticulatum and other species of piper has
been used for preparing those salts. May not the jaborin have been derived from
a kind of piper? Especially as from the Serronia jaborandi, a Piperaceous plant, ...
SIR WILLIAM MAC CORMAC, 1881
9
Proceedings of the American Pharmaceutical Association at ...
... piperaceous. The following figures were obtained on examination of the
samples : Tinnevelly. South Kanara. Specific gravity 1. 01 24 l.oc68 Per cent, of
volatile oil 41. 1 3948 Acid value 97.2 99.8 Ester value 9.0 12.6 Saponification
value .
10
New and rare beautiful-leaved plants: containing ...
No piperaceous plant is worth consideration for the beauty of its flowers, but of
the Peperomias we have now at least half a dozen worth growing for the beauty
of their leaves, and the best of them are the one here figured and a smaller
leaved ...
