BUKU BASA INGGRIS KAKAIT KARO «PORKLING»
Temukaké kagunané saka
porkling ing pilihan bibliografi iki. Buku kang kakait dening
porkling lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
The Gentleman's Magazine
In olden times Thomas Tusser warned pig breeders that — Through plenty of
acorns, the porkling too fat, Xot taken in season, may perish by that. If rattling or
swelling once get to the throat, Thou losest thy porkling — a crown to a groat.
2
Manipulus vocabulorum: A dictionary of English and Latin ...
Porkling, of роrке, porcellus, i. These be diminitiues, & may be cx- fiounded by
this signe little, as gosling, or ittle goose, porkling or little porke. And their Latin
endet h for the most parte in ulus, or in ellus, as, ansereulus. porce/lue, &c. There
be ...
Peter Levins, Henry B. Wheatley, 1867
3
Select Works of the British Poets, from Chaucer to Jonson, ...
Through plenty of acorns, the porkling to fat Not taken in season, may perish by
that: If rattling or swelling, get once to the throat, Thou losest thy porkling, a crown
to a great. Whatever thing fat is, again if it fall, Thou vent'rest the thing, and the ...
Robert Southey, Fulke Greville (Baron Brooke), Stephen Hawes, 1831
4
Notes on Fields and Cattle from the Diary of an Amateur Farmer
Quoth the shrewd old Tusser: “ Through plenty of acorns the porkling too fat, Not
taken in season may perish by that: If rattling or swelling once get to the throat,
Thou losest thy porkling, a crown to a great.” You bleed a pig easily from a vein ...
William Holt Beever, 1862
5
An English-Welsh pronouncing dictionary: with an analysis of ...
... tyrch- gig, cig moch iraidd ; porc Porkbutcher, porc'-bytsh-er, s. lladdwr moch,
cigydd moch [â'r cig ami Porkchop, porc'-tshop, s. asen mochyn Porkeater, porc'-it
-er, s. bwytâwr cig moch Porker, pore'-er, ^s. porch, mochyn, Porkling, porc'-ling, ...
6
Notes on fields and cattle from the diary of an amateur ...
Quoth the shrewd old Tusser : " Through plenty of acorns the porkling too fat, Not
taken in season may perish by that : If rattling or swelling once get to the throat,
Thou losest thy porkling, a crown to a groat." You bleed a pig easily from a vein ...
William Holt Beever, 1870
7
Select Works of the British Poets: From Chaucer to Jonson, ...
Go plow up or delve up, advised with skill. The breadth of a ridge, and in length
as ye will j Where speedy quickset, for a fence ye will draw, To sow in the seed of
the bramble and haw. 34. Through plenty of acorns, the porkling to fat Not taken ...
8
A Collection of Scarce and Valuable Tracts, on the Most ...
34 Though plentie of acorns, the porkling to fat, Not taken in season, may perish
by that : If ratling or swelling, get once in the throat, Thou loseth thy porkling, a
crowne to a groat. 35 What ever thing fat is, againe if it fall, Thou ventrest the
thing, ...
Sir Walter Scott, Baron John Somers Somers, 1810
9
The Gentleman's Magazine and Historical Review
In olden times Thomas Tusser warned pig breeders that — Through plenty of
acorns, the porkling too fat, Not taken in season, may perish by that. If rattling or
swelling once get to the throat, Thou losest thy porkling — a crown to a groat.
10
Manipulus vocabulorum: A dictionary of English and Latin ...
These be diminitiues, & may be ex- fiounded by this signe little, as gosling, or ittle
goose, porkling or little porke. And their Latin endeth for the most parte in ulus, or
in ellus, as, anserculus, porcellus, See. There be also many other that end in ...
Peter Levens, Henry Benjamin Wheatley, 1867
