Tegesé saka "stir-fries" ing bausastra Basa Inggris

PANGOCAP SAKA STIR-FRIES ING BASA INGGRIS

stir-fries

APA TEGESÉ STIR-FRIES ING BASA INGGRIS?

Pincuk goreng

Stir frying

Ngadamel jajanan minangka pasangan teknik masak Cina kanggo nyiyapake panganan ing wajan: chǎo lan bào. Istilah goreng diwenehi ing basa Inggris dening Buwei Yang Chao, ing buku dheweke Cara Cook lan Mangan ing Basa Cina, kanggo nggambarake teknik chǎo. Tèknik loro beda-beda ing kacepetan eksekusi, jumlah panas sing dipigunakaké, lan jumlah tossing kanggo masak pangan ing wajan. Kanton restoran Kanton ngadili kemampuan koki kanggo nggarap pancake "wok hei" sing diprodhuksi ing panganan. Iki uga dipercaya nampilake kemampuan kanggo nggawa aroma wajan lan hak panganan kanggo masak.

Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo and bào. The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique. The two techniques differ in their speed of execution, the amount of heat used, and the amount of tossing done to cook the food in the wok. Cantonese restaurant patrons judge a chef's ability to perform stir frying by the "wok hei" produced in the food. This in turn is believed to display their ability to bring out the aroma of the wok and essence of the food cooking.

PERTALAN SAKA STIR-FRIES

Weruhi pertalan saka stir-fries menyang 25 basa nganggo Basa Inggris pamertal multi basa kita.

pertalan saka stir-fries saka Basa Inggris menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «stir-fries» ing Basa Inggris.

• Pamertal Basa Inggris - Basa Cina: 炒菜
• Pamertal Basa Inggris - Basa Spanyol: frituras
• Basa Inggris: stir-fries
• Pamertal Basa Inggris - Basa India: आलू हलचल
• Pamertal Basa Inggris - Basa Arab: اثارة فرايز
• Pamertal Basa Inggris - Basa Rusia: жаркое движения
• Pamertal Basa Inggris - Basa Portugis: agitar -frita
• Pamertal Basa Inggris - Basa Bengali: আলোড়ন-ফ্রাই
• Pamertal Basa Inggris - Basa Prancis: sautés
• Pamertal Basa Inggris - Basa Malaysia: Goreng-goreng
• Pamertal Basa Inggris - Basa Jerman: Pfannengerichte
• Pamertal Basa Inggris - Basa Jepang: ·フライドポテトをかき混ぜる
• Pamertal Basa Inggris - Basa Korea: 볶음
• Pamertal Basa Inggris - Basa Jawa: Nggoreng-goreng
• Pamertal Basa Inggris - Basa Vietnam: xào
• Pamertal Basa Inggris - Basa Tamil: கிளரி-பொரியலாக
• Pamertal Basa Inggris - Basa Marathi: मिक्स करावे
• Pamertal Basa Inggris - Basa Turki: Kızartması karışmaya
• Pamertal Basa Inggris - Basa Italia: stir-fries
• Pamertal Basa Inggris - Basa Polandia: Stir- frytki
• Pamertal Basa Inggris - Basa Ukrania: спекотне руху
• Pamertal Basa Inggris - Basa Romawi: se amestecă - cartofi prajiti
• Pamertal Basa Inggris - Basa Yunani: ανακατεύετε- πατάτες
• Pamertal Basa Inggris - Basa Afrikaans: roerbraai-
• Pamertal Basa Inggris - Basa Swedia: wok
• Pamertal Basa Inggris - Basa Norwegia: stir- frites

BUKU BASA INGGRIS KAKAIT KARO «STIR-FRIES»

Temukaké kagunané saka stir-fries ing pilihan bibliografi iki. Buku kang kakait dening stir-fries lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.

Helen's Asian Kitchen: Easy Chinese Stir-Fries

I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too.

Helen Chen, 2009

Stir-fries

From classic oriental to contemporary stir-fry combinations, this collection focuses on reliable recipes that work.

Joanne G. Fullan, Mary Major Williams, 1994

The Complete Book of Asian Stir-fries

A definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy method of cooking

Vicki Liley, 2007

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, ...

This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week.

Betty Crocker, 2011

Sizzling Stir-Fries

Offering 100 imaginative ways to combine an amazing array of ingredients, spices, and sauces to achieve healthy, delicious meals simply and quickly, this cookbook features recipes for dishes that fit easily into a vegetarian diet.

Kay Fairfax, 1997

Good Housekeeping Best One-Dish Meals: Casseroles, ...

Includes more than three hundred recipes with complete nutritional information, for dishes ranging from macaroni and cheese, pizza, and main-dish pies to casseroles, soups, and salads

Good Housekeeping Editors, Good Housekeeping Magazine, 1998

Robert Rose's favorite casseroles & stir-fries

With Robert Rose's Favorite Casseroles & Stir-Fries you can choose from a tempting selection of over 50 recipes for just about any occasion.

Robert Rose, Robert Rose Inc, 1999

Betty Crocker's Sizzling stir-fries

Shares recipes for stir-fry dishes that feature meat, chicken, fish, seafood, and vegetables

Betty Crocker, 1994

The sensational skillet: sautés and stir-fries

It's really one of the fundamental ways of cooking food the world over, and this book combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.

David DiResta, Joanne Foran, 2004

Stir-Fries

Stunning stove-top cooking, from sizzling appetizers and speedy main courses to succulebt vegetables and unusual desserts.

Liz Trigg, 2000

BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «STIR-FRIES»

Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran stir-fries digunakaké ing babagan warta iki.

Pea shoots ideal in salads, stir-fries

Pea shoots are a great addition to stir-fries, such as this one with garlic and ... You also can use them in stir-fries, stirred into soups and mixed in with pasta or ... «Grand Island Independent, Jun 15»

Tender pea shoots are ideal in salads and stir-fries

Today's recipe features pea shoots, the young leaves and tendrils of pea plants. They have a sweet taste, about the same flavor of a pea pod. Like microgreens ... «Detroit Free Press, Mei 15»

5 healthy, easy stir-fry recipes you have to try: chicken, beef …

An added bonus for Porter, who has celiac disease: Many stir-fries tend to be naturally gluten-free, including this one. 2. Beef with basil: Give leftovers new life ... «Today.com, Feb 15»

How to Make Curries and Stir-fries Featuring Almond Butter

Peanut butter's healthier sibling, almond butter, can give a hint of Thai flavors and provide a protein kick to a mostly vegetable-based meal. You're probably ... «One Green Planet, Okt 14»

9 Satisfying Stir-Fries in 20 Minutes or Less

(See also: 10 Tricks To Keep Your Kitchen Clean While You Cook). So check out these 10 fantastic stir-fries that will have you eating more and scrubbing less. «Wise Bread, Agus 14»

6 Ways to Make Awesome Meatless Stir-Fries

... and doesn't require several pots and pans, then stir-frying is your go-to method. For some ideas, here are some ways to make awesome meatless stir-fries. «One Green Planet, Agus 14»

Secrets to Sautéing and Stir-Frying Chinese Style

The vegetables always have that fresh snap and crunch to them. Well, over the years I have learned a few tricks for making crispy Chinese sautés and stir-fries at ... «One Green Planet, Agus 14»

Stir-Fries With a Touch of Thai

I was after Thai flavors in some of the stir-fries I made this week, because I had a beautiful bunch of Thai basil from the farmers' market. To this end, I decided to ... «New York Times, Jul 14»

Stir-Fries, Mastered. Next Up, the Easy Vegetarian Gratin

Martha Rose Shulman, the Recipes for Health columnist and cookbook author, is working with the Ruder family (Renee, her husband, Chris, and their three ... «New York Times, Jul 14»

The First Rule of Stir-Fries: Be Prepared

Vegetables for stir-fries are cut uniformly so that they take the same amount of time to cook. Some green vegetables are blanched very briefly before being ... «New York Times, Jun 14»