APA TEGESÉ गूलरकबाब ING BASA INDIA?
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deleng deifinisi asli saka «गूलरकबाब» ing bausastra Basa India.
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deleng pertalan otomatis saka definisi ing Basa Jawa.
Definisi saka गूलरकबाब ing bausastra Basa India
Gullarabab Nishankh Poona [Yes 0Gullar + F.Kabab] Kebabs Khusus: Jahe lan mint ing daging panggang lan panggang iki Isi wis rampung dening roasting lan soaking. गूलरकबाब संज्ञा पुं० [हिं० गूलर + फा० कबाब]
एक प्रकार का कबाब ।
विशेष—यह उबले और पिसे हुए मांस के भीतर अदरक, पुदीना
आदि भरकर भूनने से बनता है ।
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BUKU BASA INDIA KAKAIT KARO «गूलरकबाब»
Temukaké kagunané saka
गूलरकबाब ing pilihan bibliografi iki. Buku kang kakait dening
गूलरकबाब lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa India.
(Meat Kababs in Curd) The ingredients are the same as for Gular Kabab (without the filling) with the addition of 500 gm curd 1⁄2 tsp hing 4 hari mirch (finely chopped) salt and lal mirch powder to taste 2 tsp sonf Make thedahibarasaccording to ...
... a couplewhoare childeating cannibals, and she finds a pile of child bones in the basement, and a recipefilein the kitchenwithcards that saythings like 'Little Girl Kabob' and 'Girl Soup,' with instructions like 'Ingredients: one tender young girl, ...
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THE INDIAN CUISINE - Page 58
... INGREDIENTS: GULAR KEBAB Chicken mince 500 gm Jeera powder 1/2tsp Ginger chopped 20 gm Salt to taste Green Chilli chopped 20 gm Saunf powder 1 tsp Green Coriander 1 tbsp Black pepper powder 1 tsp Eggs 1 Garam masala ...
KRISHNA GOPAL DUBEY, 2010
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101 Ways to Prepare Kababs - Page 20
... should look dry and a bit charred. Can be cooked on open fire or tandoor, too. Remove from skewers. Sprinkle with the topping spices and serve at once. Vegetable Gular Kabab Ingredients (Makes 12-15) 1 20 gm Bengal 20 Paneer Tikka.
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Multiple Flavours of Kashmiri Pandit Cuisine
Remove with aslotted spoon on paper napkinsto absorbexcess oiland serve hot with mint chutney. (See recipefor chutneyin thePickle section). Makes around 10 gular kababs Serves: 45 ZAMINKAND KE GULAR KABAB Shaljam ke Kabab ...
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1000 Indian Recipe Cookbook
Lamb Gular Kebab (Lamb Kebab cooked with Dhal) Serves 4 Ingredients 750g/1lb 10oz lamb, minced 225g/8oz mung dhal* 2 large onions, finely chopped 1 tsp ginger paste 2 litres/31⁄2pintswater 50g/13⁄4oz yoghurt 1⁄2 tsp garammasala 2 ...
Arcturus Publishing, 2013
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Mumbai by Night - Page 17
Brandy, Vodka, Rum, Tequila, Gin, Scotch Sizzlers, Gular Kabab, Chicken Lasooni 1 1 am to 12 midnight CUISINE: Indian, Chinese, Tandoori, Continental 9 Cocktail : Blue Lagoon Mocktail : Strawberry Delight Recorded Hindi (old songs), rest ...
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Muslim women in medieval India - Page 59
... Muslim men and women. 'Kababs' were of different kinds, such as 'Shami Kabab', 'seekh kabab', 'gular kabab', 'nargisi kabab', 'pasande ke kabab', 'kaleji kabab'40 etc. 'Murgh kabab' or 'kabab' MUSLlM WOMEN lN MEDlEVAL lNDlA 59.
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Socio-economic Development of Jammu & Kashmir - Page 44
Gular Kabab 16. Shami Kabab 17. Mutton Cutlets 18. Keema 19. Seekh Kabab 20. Kabab (Nargis) 21. Gurdey Kapura 22. Kaleji 23. Bheja 24. Chuste 25. Dehi Bara 26. Khubani (Meat) 27. Biryani 28. Machhli Tali 29. Murg Musallam & 30.
N. S. Gupta, Neresh C. Prabhakar, 1988
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Encyclopaedia of Muslim Women: Muslim women and society
'Kababs' were of different kinds, such as Shami Kabab', 'seekh kabab', 'gular kabab', 'nargisi kabab', 'pasande ke kabab', 'kaleji kabab'40 etc. 'Murgh kabab' or 'kabab' made of fowl and patrige41 was also liked very much. Fish was an ...
