BUKU BASA INDIA KAKAIT KARO «मंजिष्ठा»
Temukaké kagunané saka
मंजिष्ठा ing pilihan bibliografi iki. Buku kang kakait dening
मंजिष्ठा lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa India.
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Perfect Health for Kids: Ten Ayurvedic Health Secrets ... - Page 102
In many cases, neem can be used with manjistha, an herb that is well known as a blood, lymph, and skin cleanser. Manjistha was first introduced in Chapter 3. Manjistha Manjistha removes obstructions in the blood and lymph and is ...
2
Raamabhakti-saahitya mem madhura upaasanaa
प्रेमा(पद के द्वतरता भोगसुख प्राप्त करन: ही इसका लक्ष्य है [ इसी प्रकार रप के भी तीन प्रकार माने गये हैं-आजि-, 'कुसुमिका' और 'शिरीष., : 'मंजिष्ठा' नमक लाल रंग ब, चमकीली बेल का रंग, जो ...
Bhuvaneshvaranaatha Mishra, 1976
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Chemistry of Mangrove Ecosystem of the Indian Sundarbans: ...
This book will fill the gap of information on chemistry of mangrove ecosystem of 71 Compartments under 15 Blocks of Sundarban Tiger Reserve and will be helpful for those studying biology, environmental science and researchers as well as ...
Manjistha Chattopadhyay, Kumudranjan Naskar, 2010
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Green Remedies - Page 122
Also known as Latin English Sanskrit Hindi Marathi Tamil Telugu Malayalam Kannada Rubia cordifolia Madder root Manjistha, Yojanavalli Manjith Manjistha Sevvalli Tamravalli Mancatti Manjistha "That which wins the heart" is the meaning of ...
5
Is Education Associated with a Transition Towards Autonomy ...
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Paintings and Lifestyles of Jammu Region: From 17th to ... - Page 499
Besides, in the Kasyapasilpa, red shades mentions with the combination of red (rakta) and deep green (sasyasama) will produce the hue of manjistha. As regards its preparation, madder is obtained from the root, preferable from creepers two ...
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Health And Consciousness Through Ayurveda And Yoga - Page 339
anti-helmintic and amoebacidal characteristics. It is also good in treatment of bleeding hemorrhoids, malabsorption, colitis and menorrhagia. Manjistha (Rubia cordifolia): Manjistha is considered to be one of the most valuable ayurvedic herbs.
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Ayurvedic Medicine: The Principles of Traditional Practice - Page 224
MANJISHTHA (Rubiaceae) Manjishtha is a perennial climber and like a vine it 'spreads' throughout the whole system, especially working on the arterial, circulatory system and skin. It literally means 'bright red' attesting to its red roots, which ...
9
Ayurveda and Marma Therapy: Energy Points in Yogic Healing
Kumkumadi Taila — Saffron, ushira, laksha, sandalwood, licorice, nagakeshara, manjishtha, sesame oil 33. Laghu Marma Gutika — Pill prepared with extracts of shatavari, amalaki, guduchi, musli, both types of sandalwood and licorice.
David Frawley, Subhash Ranade, Avinash Lele, 2003
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Mansfeld's Encyclopedia of Agricultural and Horticultural ... - Page 1789
Indian madder; G. Ostindischer Krapp; Sansk. manjistha; Hindi manjit, majith; Bengal, manjistha; Tamil shevelli; Malayalam pont, manjetti; Oriya barhaipani; soth (Bhutan); manjilo (Nepal). NW Himalaya through India, Sri Lanka to SE Asian isl.
Peter Hanelt, Institute of Plant Genetics and Crop Plant Research, 2001
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «मंजिष्ठा»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
मंजिष्ठा digunakaké ing babagan warta iki.
आरोग्यपूर्ण दीपावली
उटणे बनविण्याची पद्धत : मसूर डाळ पावडर २५० गॅम, गुलाब पावडर ५० गॅ्रम, वाळा, तुळशी पावडर प्रत्येकी ५० ग्रॅम, चंदन पावडर ५० गॅ्रम, हळद पावडर ५० ग्रॅम, मंजिष्ठा पावडर ५० ग्रॅम घेऊन ते एकत्र करून उटणे बनवावे. हे उटणे लावल्याने शरीरातील रक्ताभिसरण ... «Loksatta, Nov 15»
शरीरातील विष, अॅलर्जी नष्ट करणारी बहुगुणी हळद
हळद, कोरफडीचा गर, मंजिष्ठा चूर्ण समभाग घेऊन सहानेवर पाण्यात चंदनाच्या खोडाने उगाळून एकत्र केलेल्या मिश्रणाचा लेप चोळून लावावा. ५. स्त्रियांना सौंदर्यवर्धनासाठी : हळद चूर्ण, दूध अंगास चाेळून लावून नंतर १५ मिनिटांनी स्नान करावे. «Divya Marathi, Jan 15»
दशहरा-दसरा
बरोबरीने प्रकृतीला साजेसा उपवास करणे, मंजिष्ठा, अनंत, हळद, पुनर्नवा अशी रक्तशुद्धीसाठी उत्तम असणारी औषधे घेणे. काही दिवस फक्त दूध-भात किंवा ताजे गोड ताक-भात इतकाच आहार घेणे; आंबट दही, चिंच, ढोबळी मिरची, वांगे, अननस, टोमॅटो, कोबी, ... «Sakal, Okt 13»
