BUKU BASA MALAYSIA KAKAIT KARO «ALAMANG»
Temukaké kagunané saka
alamang ing pilihan bibliografi iki. Buku kang kakait dening
alamang lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.
1
Aquaculture Microbiology and Biotechnology, Volume Two
Bagoong paste varies in appearance, flavour, and spiciness depending on the type. Pink and salty bagoong alamang is marketed as “fresh”, and is essentially the shrimp-salt mixture left to marinate for a few days. The paste can be sautéed ...
Didier Montet, Ramesh C. Ray, 2011
2
Multilingual Dictionary of Fish and Fish Products - Halaman 98
GUINAMOS. ALAMANG. (Philippines) Paˆte de crevettes, semblable au + DNAILAN, mais sale ́e apre`s le premier temps de se ́chage; le me ́lange est se ́che ́ pendant un jour seulement, apre`s la mise en paˆte.
OECD: Organisation for Economic Co-operation and Development, 2009
Top eggs with a dot of fried Alamang or fermented shrimps to make a piquant taste. DEVILED EGG ALAMANG Deviled Egg Alamang Hard boiled eggs 1 teaspoon minced scallions 1 tablespoon chopped sweet relish 1⁄2 teaspoon lemon juice ...
4
Fish Fermentation Technology - Halaman 91
Bagoong alamang, which is a favorite among many Filipinos, is a mixture of shrimps and salt in which the former may either be whole, ground or colored. It is usually used as an ingredient for some popular Filipino dishes or eaten plain with ...
Keith H. Steinkraus, P. J. Alan Reilly, 1993
5
Handbook of Indigenous Fermented Foods, Second Edition ...
Bagoong na alamang is a favorite preparation, easily made in homes or on a commercial scale whenever small shrimps are in season. This variety of bagoong is produced in Malabon and Navotas of Rizal province and also in the towns of ...
6
Philippine food & life: Luzon - Halaman 56
PatlB- from alamang; or from small fish. 2 Heko- residue of fish or shrimp paste. 3. Bagoong - fish or shrimp paste. 4. Vinegar • from ripa (called sukang Paombong); from coconut; from sugarcane; from butuan banana; or from pineapple.
Gilda Cordero- Fernando, Manuel D. Baldemor, 1992
7
Asian Soups, Stews and Curries - Halaman 32
The very tart calamansi lime is a Filipino native which combines deliciously with bagoong na alamang (literally salted prawn/shrimp fry) which is available from grocery stores. 5 Tbsp cooking oil 1 Tbsp annato seeds 1 kg (2 lb 3 oz) oxtail 200 g ...
8
Microorganisms and Fermentation of Traditional Foods - Halaman 200
2011). 5.8 Bagoong Alamang Bagoong alamang is a Filipino shrimp paste, made from minute shrimp or krill (Alamang) and is commonly eaten as a topping on green mangoes or used as a major cooking ingredient. Bagoong paste varies in ...
Ramesh C. Ray, Montet Didier, 2014
9
The Philippine Cookbook - Halaman 200
Bagoong Alamang Guisado • Sauteed Shrimp Paste 4 tablespoons cooking oil 1 tablespoon finely minced garlic l/2 cup finely minced onion Vz cup minced tomatoes 1 cup pork butt sliced into Vi-inch pieces or less one 12-ounce jar of ...
Reynaldo G. Alejandro, 1985
10
Sa Sleeping Quarter Uncut Edition: Tagalog Gay Story
Ayoko lang talaga ngagent na hindi alam ang ginagawa.” “ Hindi alam. Hindi alam ang ginagawa. OO. Siguro nga. Ang bobo ko. Hindi ko alam ang ginagawa ko. Sa'yo, kay Rayo at sa buhay ko. Tae!” Sa pagbukas ng elevator ay natigilan ...
