APA TEGESÉ GENUS ING BASA MALAYSIA?
Genus
Ing biologi, genus iku klompok ing klasifikasi organisme urip sing duwe luwih saka siji spesies sing padha karo morfologi. Ing nominasi binomial biasa, jeneng organisme kasebut dumadi saka spesies genus lan spesies. Contone Homo sapiens, jenenge spesies manungsa sing kagolongake genus Homo. Klasifikasi ilmiah kanggo rincian sistem iki. Jenis genus "Tipe Genus" kanggo taxon yaiku genus pisanan sing dijenengi lan digambarake. Kulawarga lan, ing tetanduran, kabèh tetanduran kanggo divisi biologi diarani miturut jinis genus. Genus lan taksonomi diwakili dening spesimen sing nuduhaké karakteristik spesifik saka genus kasebut. Spesimen sing digunakake kanggo spesies iki disimpen minangka holotype ing museum zoologi utawa herbarium kanggo diselidiki luwih lanjut. Jeneng genus ing jagad raya bisa uga padha karo jeneng genus utawa takson liyane ing jagad liya. Contone, Anura minangka genus tanduran lan uga aturan kodhok; Aotus yaiku kacang lan monyet.
Definisi saka genus ing bausastra Basa Malaysia
genus tetanduran kayata kéwan utawa tetanduran sing kalebu ciri khas sing nduwèni ciri sing padha: kudu disetujoni dhisik; Lalat tsetse drpd ~ Glossina.
BUKU BASA MALAYSIA KAKAIT KARO «GENUS»
Temukaké kagunané saka
genus ing pilihan bibliografi iki. Buku kang kakait dening
genus lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. It describes the disease prevention potential of these plants.
Alister D. Muir, Neil D. Westcott,
2003
2
Stevia: The Genus Stevia
This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside.
A. Douglas Kinghorn,
2003
Providing a solid foundation for future research, this volume brings together a wealth of information on aloes from a variety of sources, including seldom-recorded folk customs.
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia.
Spiridon E. Kintzios,
2003
5
Turmeric: The genus Curcuma
Bringing together the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal ...
P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman,
2007
6
Thyme: The Genus Thymus
This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus.
Elisabeth Stahl-Biskup, Francisco Saez,
2003
7
Ginger: The Genus Zingiber
This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting.
P. N. Ravindran, K. Nirmal Babu,
2004
8
The genus Rhipicephalus (Acardi, Ixodidae): a guide to the ...
Highly illustrated and definitive reference work for the identification and biology of ticks.
Jane Brotherton Walker, James E. Keirans, I. Horak,
2000
9
Narcissus and Daffodil: The Genus Narcissus
Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus.
10
Citrus: The Genus Citrus
Anyone involved in food sciences, pharmaceutical sciences, cosmetics, and plant sciences will no doubt find this volume to be of great value and interest.
Giovanni Dugo, Angelo Di Giacomo,
2003