BUKU BASA MALAYSIA KAKAIT KARO «KETIAP»
Temukaké kagunané saka
ketiap ing pilihan bibliografi iki. Buku kang kakait dening
ketiap lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.
1
Kamus Lengkap - Jilid 1 - Halaman 511
(susah hendak bergerak (kerana gemuk dll)]. ketiap, perahu ketiap a type ofboat with side-platforms outside the cabin for poling, house-boat. (sejenis perahu jalur yang berpelantaran di tepi supaya orang yang bergalah dapat pergi balik dari ...
Awang Sujai Hairul, Yusoff Khan,
1977
2
History of Soybeans and Soyfoods in Spain and Portugal ...
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015
3
History of Tempeh and Tempeh Products (1815-2011): ... - Halaman 45
168-70]), tao tjo [Indonesian-style miso], tao aj'i [soy nuggets], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (creme de lait de soja), tofu (lefromage de soja) and fermented tofu (desfromagesfermente's, ...
William Shurtleff, Akiko Aoyagi,
2011
4
History of Soybeans and Soyfoods in Japan, and in ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2014
5
History of Fermented Tofu - A Healthy Nondairy / Vegan ... - Halaman 96
168-70]), tao tjo [Indonesian-style miso], tao dji [soy nuggets], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (lefromage de soja) and fermented tofu (desfromagesfermentés, made ...
William Shurtleff, Akiko Aoyagi,
2011
6
History of Soy Flour, Grits and Flakes (510 CE to 2013): ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2013
7
History of Soybeans and Soyfoods in Germany (1712-2015 ...
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015
8
History of Yuba - The Film That Forms Atop Heated Soymilk ...
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2012
9
Li Yu-Ying (Li Shizeng) - History of His Work with ... - Halaman 91
2010) that uses the term benteng ketiap benteng to refer to an Indonesian-style soy sauce. 2. Soy oil (p. 194): Food uses, industrial uses (including soaps, products resembling petroleum, paints, varnishes, linoleum, and artificial rubber), ...
William Shurtleff, Akiko Aoyagi,
2011
10
History of Soybeans and Soyfoods in France (1665-2015):
16870]), tao tjo [Indonesian-style miso], tao dji [fermented black soybeans], ketjap, ketiap benteng [Indonesian-style soy sauce], soymilk (le lait de soja), yuba (crème de lait de soja), tofu (le fromage de soja) and fermented tofu (des fromages ...
William Shurtleff; Akiko Aoyagi,
2015