Tegesé saka "pindang" ing bausastra Basa Malaysia

PANGOCAP SAKA PINDANG ING BASA MALAYSIA

pindang

APA TEGESÉ PINDANG ING BASA MALAYSIA?

Definisi saka pindang ing bausastra Basa Malaysia

masak masak cp masak karo susu sing ora nguntungke dll

pindang sj masakan berkuah drpd ikan dll yg dimasak dgn asam.

PERTALAN SAKA PINDANG

Weruhi pertalan saka pindang menyang 25 basa nganggo Basa Malaysia pamertal multi basa kita.

pertalan saka pindang saka Basa Malaysia menyang basa liyané kang kasuguhaké ing perangan iki kajupuk saka pertalan statistik otomatis; ing ngendhi inti unit pertalan yaiku tembung «pindang» ing Basa Malaysia.

• Pamertal Basa Malaysia - Basa Cina: 煮沸
• Pamertal Basa Malaysia - Basa Spanyol: hervido
• Pamertal Basa Malaysia - Basa Inggris: boiled
• Pamertal Basa Malaysia - Basa India: उबला हुआ
• Pamertal Basa Malaysia - Basa Arab: مغلي
• Pamertal Basa Malaysia - Basa Rusia: вареный
• Pamertal Basa Malaysia - Basa Portugis: fervido
• Pamertal Basa Malaysia - Basa Bengali: সিদ্ধ
• Pamertal Basa Malaysia - Basa Prancis: bouilli
• Basa Malaysia: pindang
• Pamertal Basa Malaysia - Basa Jerman: gekocht
• Pamertal Basa Malaysia - Basa Jepang: ゆでました
• Pamertal Basa Malaysia - Basa Korea: 삶은
• Pamertal Basa Malaysia - Basa Jawa: nggodhok
• Pamertal Basa Malaysia - Basa Vietnam: luộc
• Pamertal Basa Malaysia - Basa Tamil: வேகவைத்த
• Pamertal Basa Malaysia - Basa Marathi: उकडलेले
• Pamertal Basa Malaysia - Basa Turki: haşlanmış
• Pamertal Basa Malaysia - Basa Italia: bollito
• Pamertal Basa Malaysia - Basa Polandia: gotowany
• Pamertal Basa Malaysia - Basa Ukrania: варена
• Pamertal Basa Malaysia - Basa Romawi: fiert
• Pamertal Basa Malaysia - Basa Yunani: βραστό
• Pamertal Basa Malaysia - Basa Afrikaans: gekook
• Pamertal Basa Malaysia - Basa Swedia: kokad
• Pamertal Basa Malaysia - Basa Norwegia: kokt

BUKU BASA MALAYSIA KAKAIT KARO «PINDANG»

Temukaké kagunané saka pindang ing pilihan bibliografi iki. Buku kang kakait dening pindang lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.

Spoilage of Tropical Fish and Product Development: ... - Halaman 368

HISTAMINE FORMATION IN BOILED-SALTED (PINDANG) MACKEREL by S. Nasran, I. Setyaningsih, A.M. Anggawati and S. Putro Regional Institute of Fishery Technology Jakarta, Indonesia ABSTRACT Boiled-salted fish (pindang) plays an ...

A. Reilly, ‎Food and Agriculture Organization of the United Nations, 1985

Reservoir Fisheries and Aquaculture Development for ... - Halaman 369

Name Age (years) Kind of fish processing Experience Fish species Source of fish Sale location Uye 40 Pindang 30 years Oyprinus carpio Fish farmers and fish traders Majalaya market, Bandung Imi 60 Pindang 1 month Osteochilus hasselti ...

Barry A. Costa-Pierce, ‎Otto Soemarwoto, 1990

Development of Food Science and Technology in ...

is one of the most popular traditional fish products in Indonesia. Recently pindang has been gaining more popularity among the people, since it resembles freshly cooked fish, is ready to serve and the taste is not as salty as some ...

Ban Liang Oei, ‎Alex Buchanan, ‎Dedi Fardiaz, 1993

Kumpulan Resep Masakan Tradisional dari Sabang ...

PINDANG. IKAN. GARUT. Bahan: 500 gram ikan mas, dicuci bersih Minyak untuk menggoreng 1 batang serai, dimemarkan 2 lembar daun salam 1 cm jahe, dimemarkan 2 cm lengkuas, diiris 2.000 mililiter air 1 sendok teh gula merah 1 Vi ...

Badiatul Muclisin Asti & Laela Nurisysyafa'ah, 2009