BUKU BASA MALAYSIA KAKAIT KARO «SPIRULINA»
Temukaké kagunané saka
spirulina ing pilihan bibliografi iki. Buku kang kakait dening
spirulina lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.
1
Spirulina Platensis Arthrospira: Physiology, Cell-Biology ...
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
2
Spirulina in Human Nutrition and Health
The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent.
M. E. Gershwin, Amha Belay, 2007
3
Spirulina Micro Food Macro Blessings - Halaman 67
Spirulina grows quite well under these conditions when looked after. My friends, Tina and Peter White, who actually made me aware of Spirulina and gave me the first book about Spirulina and the first living culture, studied along with me.
Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico.
Suggests a weight control diet program based on the use of the high-protein algae, spirulina, as a food supplement and natural appetite suppressant
6
Spirulina Platensis Production Using Seawater Media
Spirulina, cyanobacterium popularly known as one of the blue-green microalgae.
J. Devanathan, N. Ramanathan, 2013
7
Supplementations In Spirulina Platensis Cultivation
Spirulina platensis was cultivated by inoculated in Zarrouk's medium and Zarrouk's medium with four different supplementation such as Multivitamin tablet, tender coconut water, cow dung and cow urine in four different concentration.
Saranraj J. P., Sivasakthi S., 2014
8
Biological Activities of Superfood,Spirulina Sp: Spirulina ...
Secondary metabolites chemistry is a main branch of organic chemistry that touches upon many other fields of science, especially applied sciences such as agriculture, health and environment.
9
The Health Professional's Guide to Popular Dietary ...
Spirulina/Blue-Green Algae 499 64. Azadbakht L, Shakerhosseini R, Atabak S, et al. Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. Eur J Clin Nutr.
Allison Sarubin-Fragakis, Cynthia Thomson, American Dietetic Association, 2007
10
Spirulina-Mass Cultivation and Its Medicinal and Health ...
This book deals with mass cultivation techniques of Spirulina, medicinal and health aspects. Through this book we wants to introduce self developed techniques for successful cultivation of Spirulina species throughout the year.
Santendra Soni, V.P. Bhatnagar, Sharmita Gupta, 2012
