BUKU BASA MALAYSIA KAKAIT KARO «SUKIYAKI»
Temukaké kagunané saka
sukiyaki ing pilihan bibliografi iki. Buku kang kakait dening
sukiyaki lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Malaysia.
1
All-You-Can-Eat and Drink in Tokyo: Reasonably Priced ...
--- Date of modification: May 4, 2015 (Edition 2.0) --- This guidebook shows four restaurants that serve reasonably priced, high quality Japanese food, including sushi, sukiyaki, shabu-shabu, yakiniku and sweets.
2
Dining Guide to Japan: Find the Right Restaurant, Order ...
After sushi, sukiyaki (suu-kee-yah-kee) is perhaps the most well-known Japanese dish among foreign visitors, but it has a relatively short history in Japan. Prior to the fall of the Tokugawa shogunate in 1868, Buddhism, which was more or less ...
Boye Lafayette De Mente, 2007
3
History of Tofu and Tofu Products (965 CE to 2013) - Halaman 878
Chazuke, cooking (incl. sukiyaki and tempura), daikon (incl. miso), drinking cups and customs, eel-eating day (eels are broiled, steamed, then put in a specially prepared shoyu and broiled again), ginnan (ginkgo nuts), gobo (burdock, incl.
William Shurtleff, Akiko Aoyagi, 2013
4
History of Soy Sauce (160 CE To 2012) - Halaman 1150
Inari-zushi made with fried tofu), sweets in season, tea varieties, tea water, tempura (incl. sesame oil and shoyu), tobacco tradition, tofu (incl. bittern/nigari, yakidofu, aburage, ganmodoki, Koya-dofu, fried tofu, hiyayakko, sukiyaki, dengaku, ...
William Shurtleff, Akiko Aoyagi, 2012
5
A Gangsta Myx: The Sukiyaki Torch Song(s)
Throughout the foggy rainy day and the foggy rainy night of the city, Hassan will find amongst other gangsters Murder, Mayhem and more within A Gangsta Myx.
6
Classic Asian Noodles - Halaman 178
SUKlYAKl UdON Cooking time: 20 minutes Sukiyaki is the quintessential Japanese one-pot meal that can be done as a fancy table-top cook-it-yourself dish with some boiled udon on hand for adding to the sukiyaki. Or if udon in sukiyaki is ...
7
Pretty Good Number One: An American Family Eats Tokyo
Today, sukiyaki still has a regrettable food–era whiff to it, at least in the U.S., where open-minded eaters gathered for sukiyaki parties before the era of homemade sushi rolls. In Japan, however, sukiyaki is a beloved special-occasion dish.
Matthew Amster-Burton, 2013
8
The Book of Tofu: Food for Mankind - Jilid 1 - Halaman 224
Sukiyaki SERVES 4 A Japanese cookbook written over 350 years ago contains the following recipe for Sukiyaki: “Obtain either wild goose, wild duck, or antelope, and soak the meat in tamari shoyu. Heat a well-used Chinese plow (kara-suki) ...
William Shurtleff, Akiko Aoyagi, 1975
9
Food Around the World - Halaman 89
SUKIYAKI. SPICES FROM INDONESIA THE COCONUT UNITED STATES OF AMERICA AMI. The Japanese gather together round a table to cook sukiyaki using a portable gas or electric ring. A choice of thinly-sliced raw ingredients is laid out, ...
Jenny Ridgwell, Judy Ridgway, 1986
10
Sakura Days: - Halaman 92
92. 'Sukiyaki'. with. the. Chairman. A. truly. wonderful. treat. During one of my rare interactions with the Chairman of the company, around the time when our dismantling work was coming to an end, he asked me whether I had tried all the ...
Avinash Bhide, Yogita Vaidya, 2013
