BUKU BASA POLANDIA KAKAIT KARO «LOBSCOUSE»
Temukaké kagunané saka
lobscouse ing pilihan bibliografi iki. Buku kang kakait dening
lobscouse lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Polandia.
1
Lobscouse & Spotted Dog: Which It's a Gastronomic ...
A cookbook companion, complete with historical notes, for fans of Patrick O'Brien, historical novels includes authentic early nineteenth-century recipes that characters Jack Aubrey and Stephen Maturin have feasted on, such as Kidney Pudding ...
Anne Chotzinoff Grossman, Lisa Grossman Thomas, 2000
2
Never Again - Strona 454
"Hash," continued the Captain sententiously, "is first cousin to lobscouse, and lobscouse is food for kings. Pardon me, ladies ; I should say food for queens." " Lobscouse ! lobscouse ! Oh, Captain, what is lobscouse ? " chorused half-a-dozen ...
William Starbuck Mayo, 1873
3
The pilot. The Red Rover. The two admirals - Strona 506
“Well, sir, the very first dish I mentioned to Mrs. Larder, Sir Wycherly's cook, was lobscouse; and, would you believe it, gentlemen, the poor woman had never heard of it? I began with a light hand, as it might be, just not to overwhelm her with ...
James Fenimore Cooper, 1892
4
Works of J. Fenimore Cooper: The pilot. The Red Rover. The ...
Well, sir, the very first dish I mentioned to Mrs. Larder, Sir Wycherly's cook, was lobscouse ; and, would you believe it, gentlemen, the poor woman had never heard of it ? I began with a light hand, as it might be, just not to overwhelm her with ...
James Fenimore Cooper, 1969
5
The Knobstick: A Story of Love and Labour - Strona 22
lobscouse. into. the. blue. willow-pattern plates on the table, two lads came in, aged about fourteen and twelve respectively. They had hardly got their caps and jackets off before the door opened again, and in walked a pleasant-faced girl of ...
6
Historical - Strona 155
Lobscouse What old soldier is there of any of the "marching regiments" that does not know how to prepare a mess of lobscouse? That was indeed one of the "first duties of a soldier." Nor were the utensils to make it many. If you possessed one ...
William James McKnight, 1917
7
Traditional Swedish Cooking - Strona 91
Lobscouse used to be one of my favorite dishes at school. Now I love to cook it with root vegetables. s Peel the root vegetables and cut into smaller pieces. Boil them in the broth, about 20 minutes. s Peel potatoes and cut into small pieces.
8
The State of the Poor: Or, An History of the Labouring ... - Strona 334
Breakfafi. Dinner. Supper. Monday, But-go and milk t. Milk pottage, and bread. Milk pottage, and bread. T ucsday, Ditto. Lobscouse' . Milk pottage, and bread. X-Vednesday, Ditto. Broth, beef, and bread. Broth, beef, and bread. Thursday, Ditto.
Frederick Morton Eden, 2011
9
Golden Dreams and Leaden Realities - Strona 25
The delicacies in which we should have shared, were borne past our door into the after-cabin, and their place supplied with lobscouse and dunderfunk — the first, a detestable hash or ragout of everything edible in the ship — the second, ...
"An indispensable guide for the Ramage fan.
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «LOBSCOUSE»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
lobscouse digunakaké ing babagan warta iki.
From Lobscouse to Stovies
GROWING up in Liverpool, I didn't encounter much Scots. Why would I? Scots was 'Hoots mon, och aye the noo' and 'It's a braw, bricht, moonlicht nicht the nicht' ... «CommonSpace, Jun 15»
If the St. John's Morning Show was a soup, what would it be?
@AnthonyGermain Slopscoutch, my Dad's take on lobscouse. You NEVER knew what you'd get in his soup, just like the morning show. — @mauriceabarry ... «CBC.ca, Apr 15»
Forgotten food: 11 Great British dishes we no longer eat
More than just a dismissive term for Liverpudlians, Scouse, or Lobscouse, to give it its full name, is a mutton or beef stew, served with onions, pepper and pickled ... «Canterbury Times, Apr 15»
Soul Food: Mark Jordan remembers his nan's delicious lamb stew
As far as I know, my nan's recipe for lobscouse has never been written down, but my family have made it for generations and it never changes – if it did, there'd ... «Telegraph.co.uk, Feb 15»
17 Foods All True Northeners Are Devastated To Leave Behind …
The word actually comes from lobscouse, which is a stew commonly eaten by sailors throughout Northern Europe - hence why it's so popular in Liverpool, it was ... «EntertainmentWise, Jan 15»
Inside Man: The Sailor
My favorite is something called lobscouse. It's a beef and potato casserole. Imagine a baby's weaning food with a few chunks of reindeer in it. In the south we ... «Men's Fitness, Jan 15»
Why Patrick O'Brian is Jane Austen at sea
You may even go as far as cooking one of the recipes from Lobscouse and Spotted Dog (“a gastronomic companion to the Aubrey-Maturin novels”). «The Guardian, Nov 14»
chickpea and spinach soup
... to make an excellent winter lunch or supper. It might be better than the lobscouse, spotted dog and boiled baby that Maturin was given on board the Surprise. «Financial Times, Okt 14»
Viking hordes prepare to invade Formby this weekend
The celebration of 'all things Vikings' will see the local scouts group make Scouse – Lobscouse is known to be a Scandinavian dish which the famous ... «Southport Visiter, Sep 14»
True or false? We bust some of Merseyside's most enduring urban …
... and many are quite different to the original stew. In St Helens and Wigan the dish is commonly known as “lobbies”, derived from its original name “lobscouse.” ... «Liverpool Echo, Mar 14»
