ETIMOLOGI SAKA TEMBUNG BULGÚR
bulgúr (-ruri), s. n. –
1. Grîu măcinat mare. –
2. Mîncare gătită din acest grîu. –
Mr. blugure, megl. bulgur. Tc. bulgur „griș” (Șeineanu, II, 61; Lokotsch 352; Ronzevalle 52);
cf. ngr. μπλιγούρι,
bg. bulgur, sb. bungur. Pușcariu 234 îl deriva de la
lat. *
bulgulus, opinie la care a renunțat în DAR, probabil datorită dificultății prezentate în REW 1382.
BUKU BASA ROMAWI KAKAIT KARO «BULGÚR»
Temukaké kagunané saka
bulgúr ing pilihan bibliografi iki. Buku kang kakait dening
bulgúr lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Romawi.
1
The Mediterranean Vegan Kitchen: Meat-free, Egg-free, ... - Pagina 135
Indeed, while the Spanish depend heavily on rice, the Italians on pasta, and the Lebanese on bul- gur wheat, the common thread that has bound these creative cooks together through the ages is their reliance on vegetables to bring these ...
2
The Olive and the Caper: Adventures in Greek Cooking - Pagina 235
Add the onion, garlic, bul— gur, and vegetable mixture and v I o! f sauté until the bulgur is translu— m e P l a cent and the vegetables are wilted, about 10 minutes. WITH H ERBS AN D WHITE WIN E 2 Stir in the stock, tomatoes, 5 E RV E S 6 ...
3
The Love Dog - Pagina 126
My mom had invited herself over for dinner (which she was bringing), so I took a shower and prepped my taste buds for organic mushrooms and sprouted bul- gur. Sure enough, when Mom arrived, she plated up bowls of quinoa stir-fry that ...
4
$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your ... - Pagina 43
The characteristic ingredients are bul- gur, parsley, and lemon juice. From that base it's open to interpretation. Yield: 4–6 servings | Active time: 15 minutes | Start to finish: 45 minutes, including 15 minutes for chilling 3⁄4 pound bulgur wheat 1⁄2 ...
5
Playwrights for Tomorrow: A Collection of Plays - Volumul 1 - Pagina 57
You conceal yourself like a snake! Where are your defensive weapons? THE CANDIDATE (wavering, but clinging desperately to her situation) I bring in my rations . . (gets her rations) My two-thousand-calories-a-day diet of Bul- gur Biscuits .
6
The Food and Feasts of Jesus: Inside the World of First ... - Pagina 71
Carefully remove and allow to cool out of the water. The idea behind this recipe is using leftover lamb and bulgur to make something easy to carry into the field for lunch while working. To cook coarsely chopped bul- gur, see the recipe for ...
Douglas E. Neel, Joel A. Pugh, 2012
7
Fit Kids: Raising Physically and Emotionally Strong Kids ... - Pagina 186
Try to introduce your family to more whole grains such as brown rice, bul- gur, barley, even whole wheat pasta. Try shopping at your local health food stores for these items. Whole grains are sold in bulk and are much, much less expensive ...
8
Appetite for Change: How the Counterculture Took On the ...
In addition to white and brown rice, the People's Grainery stocked buckwheat, millet, couscous, bul- gur, unpearled barley, and rye berries. Even the more processed products at natural food stores had eccentric character that mass marketers, ...
9
Dictionary, Grades 6 - 12: Classic Reference Library - Pagina 63
buI-bous adj. Resembling a bulb in shape. bulge 11. A swelling of the surface caused by pressure from within. bul-gur 11. Wheat prepared for human consumption. bu-lim-i-a n. An eating disorder in which a person overeats and then throws up ...
American Education Publishing, 2003
10
Cool Middle Eastern Cooking: Fun and Tasty Recipes for Kids
These new words will help you sound like a native speaker. They'll come in handy at restaurants and grocery stores. Bulgur (BUL-gur) Hummus (HUHM-uhss) Kofta (KOHF-tah) Latke (LAHT-kuh) Pilaf (PEE-lof) Tabbouleh (tuh-BOO-luh) Tahini ...
