ETIMOLOGI SAKA TEMBUNG PÁSTĂ
pástă (páste), s. f. –
1. Materie vîscoasă, aluat, cocă. –
2. (
Mold.) Plăcintă.
It. pasta, prin intermediul
ngr. πάστα. –
Der. pastea, s. f. (prăjitură dulce), din
ngr. παστέλλι (Scriban);
păstos, adj. (ca pasta);
pastel, s. n. (culoare pentru pictură; pictură cu această culoare; poezie descriptivă), din
fr. pastel, ultimul sens e datorat titlului unui volum de poezii de Alecsandri;
pastelist, s. m.;
pastilă, s. f., din
fr. pastille, germ. Pastille (
rus. pastila, Sanzewitsch 207, este puțin probabil);
paștet, s. n. (pateu) din
fr. paté (›
pateu, s. n.), prin intermediul
germ. Pastele, rus. pastet (Tiktin).
APA TEGESÉ PÁSTĂ ING BASA ROMAWI?
Klik kanggo
deleng deifinisi asli saka «pástă» ing bausastra Basa Romawi.
Klik kanggo
deleng pertalan otomatis saka definisi ing Basa Jawa.
Definisi saka pástă ing bausastra Basa Romawi
PASTE ~ e f. Produk homogen padhet, biasane ditemokake saka bahan-bahan milled (dening macem-macem cara teknologi). ~ tomat. ~ kosmetik. ~ keramik. [G.-d. paste] PÁSTĂ ~e f. Produs dens omogen, obținut de obicei din substanțe măcinate (prin diverse metode tehnologice). ~ de roșii. ~ cosmetică. ~ ceramică. [G.-D. pastei]
Klik kanggo
deleng deifinisi asli saka «pástă» ing bausastra Basa Romawi.
Klik kanggo
deleng pertalan otomatis saka definisi ing Basa Jawa.
BUKU BASA ROMAWI KAKAIT KARO «PÁSTĂ»
Temukaké kagunané saka
pástă ing pilihan bibliografi iki. Buku kang kakait dening
pástă lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Romawi.
1
Pasta: The Story of a Universal Food - Pagina 38
recognition of a culinary category As we have already noted, in the Middle Ages, pasta did not represent a clearly defined category of cuisine and foodstuffs, at least according to the evidence of culinary treatises. In the earliest culinary texts, ...
Silvano Serventi, Françoise Sabban, 2013
This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
Oretta Zanini De Vita, Maureen B. Fant, Carol Field, 2009
3
Making Artisan Pasta: How to Make a World of Handmade ...
Making handmade, home-made pasta has never been easier!
4
Pasta and Semolina Technology
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Ron Kill, K. Turnbull, 2008
5
Pasta: A Play in Two Acts
THE STORY: The setting is a clean but slightly threadbare apartment in a medium-sized New England city, occupied by Artie and his live-in girlfriend, Roxanne.
(If the salt is added before the water boils, it may leave a residual taste of phenol on delicate pastas.) Never add oil to the pasta-cooking water to prevent sticking. It makes the sauce slide off. Ifyou follow these directions, you shouldn't have any ...
7
My Kitchen Table: 100 Pasta Recipes
This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.
8
Williams-Sonoma Collection: Pasta
Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Erica De Mane, Chuck Williams, 2001
9
365 Ways to Cook Pasta: For Every Season, For Every ...
Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and ...
10
The Fermi-Pasta-Ulam Problem: A Status Report
This volume reviews the current understanding of the Fermi-Pasta-Ulam (FPU) Problem without trying to force coherence on differing perspectives on the same problem by various groups or approaches.
Giovanni Gallavotti, 2007
