«AGRODOLCE» 관련 영어 책
다음 도서 목록 항목에서
agrodolce 의 용법을 확인하세요.
agrodolce 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Feast of a Lifetime: Sara's Story
“Agrodolce” literally means sweet-and-sour. Very different from the popular
Chinese version of sweet-and-sour, the Sicilian agrodolce is made by simmering
capers, raisins, pine nuts, vinegar, and sugar with meat, fish, or vegetables.
There are ...
2
Ethan Stowell's New Italian Kitchen: Bold Cooking from ...
Venison. Loin. with. Cipollini. Agrodolce. Seared Duck Breast with Sugared Figs
and Arugula. After a rugged weekend of deer hunting, this is the dish l celebrate
with . . . okay, not really. lhuy farmed venison. just .1s you will. The nice thing.
Ethan Stowell, Leslie Miller, 2010
3
Aida Mollenkamp's Keys to the Kitchen: The Essential ...
LLI U3 DIFFICULTY Easy YIELD 4 servings TOTAL TIME 1 hour, 20 minutes
HANDS-ON TIME 40 minutes Check out Seafood Watch online for current
informa— tion about purchasing seafood. The agrodolce can be made without
the mint up ...
4
The Hamptons and Long Island Homegrown Cookbook: Local Food, ...
Agrodolce. Serves 8 3 medium eggplants, diced small 3 small green zucchini,
quartered and cut into 1/4-inch pieces 3 small yellow squash, quartered and cut
into 1/4-inch pieces 2 leeks, cut into 1/4-inch pieces 1 head fennel, cut into 1/4-
inch ...
5
America's Best BBQ - Homestyle: What the Champions Cook in ...
Agrodolce. Craig. Whitson's. Cipolle. Agrodolce. appetizer served with
sourdough bread. Craig admits that he always steals a few extra from the bowl
Burnin' Bob's Butts N Bones Smoked Beans Burnin' Bob's Butts. Makes 2 pounds
while ...
Davis, Ardie, Kirk, Chef Paul, 2013
6
The Art of Eating Cookbook: Essential Recipes from the First ...
Sweet-and-Sour Winter Squash sicilian zucca all'agrodolce is also calledfegato
di Settecannoli (orficatu ri sette cannoli in Sicilian) —liver from Settecannoli.
That's the fountain with seven spouts in the piazza at the center of the Vucciria
market ...
7
The Italian-American Cookbook
AGRODOLCE. Agrodo/ce (ah—groh—DOHL—cheh) dishes are those that have
a balance of sweet and sour flavors, the latter usually provided by vinegar. They
are among the most beloved dishes of the Mediterranean, found in most of the ...
John Mariani, Galina, 2010
I f you can 't find any squash blossoms, make a simple salad by combining the
agrodolce and crumbled goat cheese with extra basil leaves. On chillier days,
this is nice spooned over slices of grilled sourdough bread that have first been ...
9
Bottega: Bold Italian Flavors from the Heart of California's ...
Salads, 72 Spiedini Agrodolce, Grilled Lamb, 66–67 Spinach Calabrian Wedding
Soup (Pastina Soup with Tiny Meatballs), 84–85 Potato Gnocchi Ravioli with Egg
Yolk and Sage Brown Butter, 94–95 Sautéed Spinach with Preserved Meyer ...
10
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
pollo agrodolce ServeS 4 4 whole chicken legs, cut into thighs and drumsticks (3
1/2 to 4 lb. total), patted dry Kosher salt and freshly ground black pepper Flour, for
dredging 1/3 cup olive oil; plus a drizzle of your best extra-virgin oil to finish the ...
Fine Cooking Magazine, Editors of Fine Cooking, 2012
«AGRODOLCE» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
agrodolce 단어를 사용하는 방법을 알아보세요.
Chef Chris Gabel of Tini Bigs in Seattle dishes up tasty Dungeness …
... owner of Sushi Kappo Tamura on Eastlake in Seattle; Chef Maria Hines, owner of Tilth, Golden Beetle and Agrodolce restaurants; Chef Pat ... «The Seattle Times, 7월 15»
Snacks to try at Baked and Wired's new project, A Baked Joint
... buttery focaccia, is paired with eggplant puree, sweet potato, goat cheese, kale and peppers agrodolce (Italian sweet-and-sour style). ($10). «Washington Post, 7월 15»
Chicago's Local Foods Restaurateurs Talk Seasonal Ingredients
In Italy, they call it agrodolce. The bar at Trenchermen serves a menu of craft cocktails that changes seasonally. A lot of people are getting ... «Michigan Avenue Magazine, 7월 15»
Fresh Picks: Chard
In addition, the restaurant's braised bacon dish, currently served with spinach, grape agrodolce, and black garlic, will instead feature wilted ... «5280 | The Denver Magazine, 6월 15»
How Santina Pays Tribute to Italy's Coastal Food
It's an astonishing mille-feuille of orange agrodolce (sweet and bitter), punctuated with marbles of sour mascarpone cheese and topped with ... «Gotham Magazine, 6월 15»
Stellar news
The burger is grilled and served on a brioche bun with comte cheese, pineapple agrodolce and black garlic aioli. The vegetarian-friendly ... «bestofneworleans.com, 6월 15»
City Tap House in University City Announces Their June 2015 Events
... Pork Nachos, and their Tri-Tip Cheesesteak that comes with agrodolce onions, roasted mushrooms, and truffled fontina "whiz," on long roll. «Digital Journal, 6월 15»
AQUA by El Gaucho Executive Chef Wesley Hood has a delectable …
... Chef Maria Hines, owner of Tilth, Golden Beetle and Agrodolce restaurants; Chef Pat Donahue with Anthony's Restaurant; outdoor cookbook ... «The Seattle Times, 6월 15»
Mary Ann Esposito looks to her roots as 'Ciao Italia' celebrates 25th …
“This is the history of Sicily right here,” she said, pointing to the grill-marked swordfish topped with dark, chunky, agrodolce (sour-and-sweet) ... «Boston Herald, 6월 15»
Where to eat with Dad this Father's Day
Agrodolce – Celebrate Father's Day with the tastes of Italian Coastal cuisine by visiting the heart of Fremont and enjoying a three course prix ... «KOMO News, 6월 15»
