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amino acid 단어가 포함된 유명한 인용문 및 문장입니다.
The balance of evidence both from the cell-free system and from the study of mutation, suggests that this does not occur at random, and that triplets coding the same amino acid may well be rather similar.
This seems highly likely, especially as it has been shown that in several systems mutations affecting the same amino acid are extremely near together on the genetic map.
A comparison between the triplets tentatively deduced by these methods with the changes in amino acid sequence produced by mutation shows a fair measure of agreement.
A final proof of our ideas can only be obtained by detailed studies on the alterations produced in the amino acid sequence of a protein by mutations of the type discussed here.
It now seems certain that the amino acid sequence of any protein is determined by the sequence of bases in some region of a particular nucleic acid molecule.
Unfortunately it makes the unambiguous determination of triplets by these methods much more difficult than would be the case if there were only one triplet for each amino acid.
It now seems very likely that many of the 64 triplets, possibly most of them, may code one amino acid or another, and that in general several distinct triplets may code one amino acid.
That the primary effect of gene mutation may be as simple as the substitution of a single amino acid by another and may lead to profound secondary changes in protein structure and properties has recently been strongly indicated by the work of Ingram on hemoglobin.
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1
Mammalian
Amino Acid Transport
Nevertheless in this volume we treat amino acid transport as more than a fragment of either of these two larger subjects. A more comprehensive approach is justified when we remember two historic and ongoing aspects of the title subject.
M.S. Kilberg, D. Häussinger, 1992
2
Amino Acid Chelation in Human and Animal Nutrition
The views published in this book are solely the author’s views and do not reflect the views of his company, Albion Laboratories.
3
Amino Acid Biosynthesis – Pathways, Regulation and Metabolic ...
The volume further deals with the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and, particularly, as food and feed additives.
4
Amino Acids: Biochemistry and Nutrition
This book also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
A nutrition expert presents a step-by-step program of amino acid dietary supplementation that increases energy levels, simplifies weight loss, slows aging, eases pain, facilitates mental balance, and lessens depression and sexual problems
Robert Erdmann, Meirion Jones, 1989
6
Amino Acids in Therapy: A Guide to the Therapeutic ...
Directed primarily to the health professional, this book covers all aspects of amino acid therapy and discusses conditions that respond particularly well to this treatment.
7
Amino Acid Analysis Protocols
This book describes a variety of amino acid analysis techniques and how each technique can be used to answer specific biological questions.
Catherine Cooper, Nicolle Packer, Keith Williams, 2001
8
Amino Acid and Peptides
Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.
9
Advances in Inborn Errors
Amino Acid Metabolism Research and ...
Advances in Inborn Errors Amino Acid Metabolism Research and Treatment: 2011 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Inborn Errors Amino Acid Metabolism in a compact ...
10
Perspectives in
Amino Acid and Protein Geochemistry
The primary audience for this book will be academics and graduate students in geochemistry, organic chemistry, archaeology, geochronology, and stratigraphy, although it will also be of interest to workers in forensic science.
Glenn A. Goodfriend, 2000
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Amino acid nutrition key for dairy cows
The implementation of dairy amino acid balancing is straightforward and the animal's response and benefits are immediately visible for the ... «All about feed, 7월 15»
CSIRO developing wheat with cholesterol lowering qualities
In fact, there is a single amino acid difference in the protein and we have found that single amino acid difference can change the structure and ... «ABC Online, 7월 15»
PredSTP: a highly accurate SVM based model to predict sequential …
A result of 'true' is returned if there is a presence of a minimum of one amino acid in both of the last two loops (C4–C5 and C5–C6) in a putative ... «BMC Blogs Network, 7월 15»
Here's how much protein your body can handle
Protein beyond what your body needs to replenish its amino acid pool (or can put to use for muscle building) is metabolized into glucose and ... «Business Insider, 7월 15»
A boom in 'shrooms
“Dried varieties are rich in the amino acid glutamate, which is responsible for their rich savoury taste known as umami (derived from the ... «Aberdeen Press and Journal, 7월 15»
Supplementing overall wellness, pt 2
Muscle meats and eggs are high in methionine, an amino acid that raises homocysteine levels in the blood and increases our need for ... «Jamaica Observer, 7월 15»
Food supplements: Doctors caution against effects
The risk in having protein and amino acid supplements is that they can contain illegal substances such as nandrolone, which might not be ... «India Today, 7월 15»
Aphrodisiacs Can Spark Sexual Imagination, But Probably Not Libido
Red, juicy watermelon, for example, contains the amino acid citrulline, and that plant nutrient is healthy for erectile tissue in both men and ... «WUNC, 7월 15»
Family, experts try to teach 2-year-old to eat for first time
He was switched to an amino acid formula that tasted awful. At 7 months old, Eli was fitted with a feeding tube in his nose, which also proved ... «Milwaukee Journal Sentinel, 7월 15»
Researchers Developed New Technique to Map Elusive Chemical …
But when the other six amino acids are phosphorylated, the phosphate is only loosely attached to each amino acid, causing problems for ... «Scicasts, 7월 15»