«AMYLOSE» 관련 영어 책
다음 도서 목록 항목에서
amylose 의 용법을 확인하세요.
amylose 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Rainfed Lowland Rice Improvement
It consists of amylose, which is the linear fraction, and amylopectin, which is the
branched fraction. Amylose content strongly affects rice's cooking and eating
quality-its cohesiveness, tenderness, color, and gloss. The terms most often used
to ...
David J. Mackill, William Ronnie Coffman, Dennis P. Garrity, 1996
2
Food Biotechnology, Second Edition
differed by less than 20% of the peak viscosity of the amylose free wheat starch,
with the low amylose starches having a higher peak viscosity than both normal
and waxy wheat starch. The gelatinization temperatures and enthalpy were ...
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, 2005
3
Corn: Origin, History, Technology, and Production
It was found that the differences in amylose materials homozygous for ae must be
due to specific modifiers of ae, with the modifiers coming primarily from the
recurrent parent. It was also found that the level of amylose content was affected
by ...
C. Wayne Smith, Javier Betrán, Edward C. A. Runge, 2004
4
Rice is Life Scientific Perspectives for the 21st Century
Amylose content of endosperm starch is an important characteristic of rice in
determining eating and cooking quality. Amylose content is genetically controlled
by a major gene, the Waxy (Wx) gene (Nelson and Pan 1995). In addition,
amylose ...
5
Starch: Chemistry and Technology
however, no experimental basis for such a model, which merely considers the
need for amylose and amylopectin to have minimal helical interactions. The other
two hypotheses advocate radial deposition of the amylose, either in bundles43 ...
James N. BeMiller, Roy L. Whistler, 2009
6
International Rice Research Newsletter
Modified method for apparent amylose content (AC) of milled rice C. M. Perez
and B. O. Juliano, Cereal Chemistry Department, IRRI Colorimetric amylose
assay based on amylose standard alone overestimates AC of milled rice
because of ...
International Rice Research Institute, 1979
7
Specialty Corns, Second Edition
upon chemical starch analyses to determine the relative levels of amylose starch
syntheses within selected samples from various breeding populations. The
Northern Utilization Research and Development Division Laboratory of the U.S. ...
8
Starch: Achievements in Understanding of Structure and ...
29.7% at the second stage) in comparison with the data for amylopectin (2.1%
amylose) starch and starch containing 18.6% amylose, i.e. triple- and double-null
starches. Considering the errors in the measurements, the rates of hydrolysis for
...
Vladimir P. Yuryev, Piotr Tomasik, Eric Bertoft, 2006
9
Functional Foods and Biotechnology
differed by less than 20% of the peak viscosity of the amylose free wheat starch,
with the low amylose starches having a higher peak viscosity than both normal
and waxy wheat starch. The gelatinization temperatures and enthalpy were ...
Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, 2006
of two sweet potato varieties (Noda et al, 1992). Starches having a fewer amylose
molecules and amylopectin molecules with higher content of short chains (DP 10
) retrograded slower compared to others. Curing had only minor effect on ...
«AMYLOSE» 단어를 포함하는 뉴스 기사
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amylose 단어를 사용하는 방법을 알아보세요.
Boylston teen goes from coma to winning science fair
He'd heated a batch of plastic in a pot on the stove using amylose and amylopectin from potato starch, glycerin, and acetic acid. He wanted to ... «Boston Globe, 7월 15»
Local Mass. Academy grad overcomes brain injury, creates patent …
Solomonides created a semi-opaque bioplastic using amylose and amylopectin from potato starch, glycerin and acetic acid in a pot on his ... «Worcester Telegram, 6월 15»
Greenpeace under fire at inquiry
The Office of Gene Technology Regulator-approved trials were developing high amylose wheat and examining another GM wheat strain which ... «The Land Newspaper, 6월 15»
Advantages of using forage preservatives
Enzymes (cellulose, amylose, and lactobacillus): These enzymes promote plant cell breakdown and render the cellulose and starch more ... «Watertown Public Opinion, 6월 15»
Watson, CRN, Others Plan Compelling Events in June 2015
... their investigations of the glycemic effects of HI-MAIZE® 260, a specific type of resistant starch derived from a high-amylose maize (HAM-RS). «Natural Products INSIDER, 6월 15»
A year after emerging from coma, Boylston teen to showcase …
In an interview, Solomonides described how he created a semi-opaque bioplastic using amylose and amylopectin from potato starch, glycerin ... «Boston Business Journal, 6월 15»
Could changing the cooking method result in a lower-calorie food?
The significance of the cooking and cooling process is that amylose, the digestible part of the starch, leaches from the rice granules into the ... «The Pharmaceutical Journal, 5월 15»
Resistant starch
There are two basic varieties, amylose in which the glucose units are linked in a straight chain, and amylopectin which has a branched ... «CJAD, 5월 15»
Does the Calorie-Slashing Method for Cooking Rice Really Work?
... both the fat and the starch into a wholly new compound – an indigestible “amylose lipid complex,” otherwise known as resistant starch type 5. «U.S. News & World Report, 4월 15»
Kuraray acquires biobased barrier film producer Plantic
Plantic's proprietary and patented polymer technology is based on the use of high-amylose starch, a material derived from annual harvesting of ... «Plastics Today, 4월 15»
