«BAINS-MARIE» 관련 영어 책
다음 도서 목록 항목에서
bains-marie 의 용법을 확인하세요.
bains-marie 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Gas Installation Technology
Bains Marie The bain marie is another appliance designed to keep food hot prior
to serving. The word 'bain' is French for bath. Basically a bain marie is a trough-
like unit that holds a quantity of water heated to around 80◦C. Pans containing ...
2
The Elements of Cooking: Translating the Chef's Craft for ...
Bains-marie are used in restaurants to keep sauces and other preparations warm
during service. Items that must cook gently, such as custards and pâtés en terrine
, are cooked in the oven in a water bath, a bain-marie; the water maintains a ...
3
Combustion Engineering and Gas Utilisation
6.213 Griddle plate Bains-marie Bains-marie are used to keep cooked foods hot
prior to, or during service. They can be the open type, in which food containers
are placed in hot water to retain their heat (Figure 6.214), or fitted with filler plates
...
4
Dictionary of Leisure, Travel and Tourism
... is placed (NOTE: The plural form is bains-marie.) COMMENT: In a large kitchen
, bains-marie are used to keep food hot: items of cooked food are placed in trays
over hot water. baize /bez/ noun a soft felt cloth, usually green COMMENT: ...
A & C Black Publishers Ltd, 2009
5
Borneo: Sabah - Brunei - Sarawak
It's either cooked on the spot, in the case of noodles and in most Chinese places,
or is pre-prepared and kept warm in bains-marie (especially with Malay and Indo-
Malay kitchens) full of chicken, fish, pork and vegetable curries and stews; ...
Praying that the lamb would somehow cook just a few more minutes, I put my four
plates on the bains-marie, which had gotten too hot to work on. I turned off the
burners under them and began the assembly process. I took out my circular mold
...
Bain-marie. A bain-marie is a pan of water that is used to help mixtures such as
custards bake evenly and to protect them from the direct heat of the oven or, in
some cases, the stove. Bains-marie are usually used for dishes that are baked ...
8
The French Teacher: Being a New and Methodized Plan of ...
Bains-Marie, bains qui ont pris leur nom de la pro- phétesse Marie. Blancs-
seings, des seings en blanc. Crocs-en-jambes, plusieurs crocs que l'on forme en
mettant le pied entre les jambes de quelqu'un pour le faire tomber. Havre-sacs ...
9
The London Stage 1930-1939: A Calendar of Productions, ...
Mrs. Buxton Marie Tempest; Alys Parker Margaret Riddick [Faith Bennett]; Lady
Agatha Pildew Ellis Jeffreys; Bains Marie Wright. Pd W. Graham Browne.
Reviews: as for 30.159. Comment: see 30.159. This piece concerned a widow's
anxiety ...
Steam tables. bains marie. and challing dishes require that an accurate external
probe thermometer be used. The preventative measures and recommended
practices involved in food safety assurance at the H0! Holding ('on/ml Point are ...
Ronald H. Schmidt, Gary E. Rodrick, 2005
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Inside The Life Of A Restaurant Sous Chef
Smallwares are filed away in bains-marie and bus tubs, stacked on Metro racks in families—pepper mills with pepper mills, ring molds with ring ... «Here And Now, 4월 14»
Hospital chef: 'The food I serve is not fit for pigs'
"Since the switchover to ready meals, a quarter of the equipment in my kitchen - items such as bains-marie and steaming ovens - has been ... «Plymouth Herald, 2월 14»
The art of intoxication
The interesting stuff is happening among the centrifuges and bains-marie nearby. In a machine known as the Rotavapor, a bell-flask is spinning ... «Evening Standard, 10월 12»
master of spices thrives on tradition
Bains-marie are full of curries and soups; there are platters of salads and vegetables, rice of every description and pots of spicy sambal relish. «The Australian, 6월 12»
Burger van man is forced into retirement by thieves
Three bains-marie, fridge and deep-fat fryer doors and stainless steel trim were also taken by the raiders, who vandalised what they could not ... «Burton Mail, 11월 11»
Streets ahead in Oman
... confectioner where Indian servers behind glass walls hover over gleaming bains-marie piled high with snack foods: chicken cutlets, samosas ... «The Australian, 9월 10»
Back for more
A couple of decades ago, places could get away with serving up tepid food out of bains-marie but nowadays the dining public is far too ... «The Age, 7월 08»
