«CIDER-APPLE» 관련 영어 책
다음 도서 목록 항목에서
cider-apple 의 용법을 확인하세요.
cider-apple 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Alcohol and Temperance in Modern History: An International ...
The keen interest in identifying and improving cider apple varieties in the
seventeenth century led to both technological advancements and a marked
improvement in the quality of cider.An English noble,Lord Scudamore,is credited
with having ...
Jack S. Blocker, David M. Fahey, Ian R. Tyrrell, 2003
2
The
Apple Grower: Guide for the Organic Orchardist, 2nd Edition
Photo by Michael Phillips constitutes a fine cider apple. These are
correspondingly classified as sharp, bittersharp, sweet, and bittersweet apples in
the cider maker's lexicon. Growers such as Steve Wood and Louisa Spencer of
Farnum Hill ...
3
Renewing America's Food Traditions: Saving and Savoring the ...
Nearly lost forever from American tables, the Harrison cider apple has recently
been resurrected in an attempt to rejuvenate its long and luscious collaboration
with Maple Syrup Nation's makers of hard cider. The earliest written record of this
...
4
Take That Old Car Out of Your Front Yard and Plant a Garden!
The fermentation of apple cider killed the bacteria in that drink which made it
preferable to drinking well water in that era because water was often
contaminated and therefore less healthy than apple cider. Apple cider continued
in its popularity ...
Arlene Wright-Correll, 2007
5
The New
Cider Maker's Handbook: A Comprehensive Guide for ...
Kermerrien Kermerrien is a French cider apple of the doucearnere category that
ripens in the second season. It originated from the Quimperlé region in Brittany,
where its name is written “Kermerien.” This apple is one of the most commonly ...
This book is for anyone who wants to grow and to make good cider or even simple apple juice.
Traditional cider apples are of four main types: bitter sweet, low in Table 5.2
Characteristics of selected cider apple varieties acidity but CIDER, PERRY,
FRUIT WINES AND OTHER BEVERAGES 99 5.2.2 Cider and culinary apples.
D. Arthey, P.R. Ashurst, 1996
8
Cooking with the Bible: Biblical Food, Feasts, and Lore
... fruit dishes — even seafood. Anisette is also used to make a number of
cocktails, such as Jelly Bean, Oyster Bay, Lady in Green, Dance with a Dream,
Green Opal, Malayan Gold, and Brandy Champarelle. Apple Cider Apple cider (
often ...
Anthony F. Chiffolo, Rayner W. Hesse, 2006
9
Alcohol in Popular Culture: An Encyclopedia
Spain imported cider apple trees via cuttings to South and Central America, and
also to the Southwest of what became the United States. Areas of New Mexico,
Arizona, and Colorado are among the highest centers of cider apple diversity in ...
10
Old Southern Apples: A Comprehensive History and Description ...
HEWE'S CRAB (Hughes' Crab, Virginia Crab, Hugh's Virginia, Red Hughes,
Cider Crab): This is the most celebrated cider apple ever grown in the South,
making a dry cider unsurpassed in flavor and keeping ability. Trees nearly a
hundred ...
Creighton Lee Calhoun, 2011
«CIDER-APPLE» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
cider-apple 단어를 사용하는 방법을 알아보세요.
Proposed Pa. cider law could unleash a flood of new varieties
He and his partner, Troy Lehman, have their own orchards, where they grow American and European heirloom cider-apple varieties, which are ... «Philly.com, 3월 15»
Farming to Get Sauced: Leaving L.A. to Grow Cider Apples in Iowa
But the subsequent plots Jesse planned himself, and after five years of planting he has 110 cider-apple varieties growing on the land. Only the ... «TakePart, 1월 15»
US shortage of 'spitter' apples threatens boom in hard cider
But for them the domestic cider-apple shortage is barely a bump on the road. ... in programs to revive long-lost heirloom cider-apple varieties. «Reuters, 6월 14»
