«FONDUE BOURGUIGNONNE» 관련 영어 책
다음 도서 목록 항목에서
fondue Bourguignonne 의 용법을 확인하세요.
fondue Bourguignonne 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Fashionable Food: Seven Decades of Food Fads
A mid-Sixties Glamour cookbook suggested a "Gourmet Gangfest Buffet XI"
centered around fondue sans fromage (beef fondue). While fondue
bourguignonne is not a true fondue — in that nothing is melted — it obviously fits
the fondue mold.
2
Fondue: Cheese, Vegetable, Or All Kinds of Meat, Cook Them ...
... (fondue bourguignonne) 20 Viennese fondue 38 wine fondue 36 Beverages,
with cheese fondue 5 Bourguignonne, fondue (traditional meat fondue) 20 Bread
for cheese fondue 5 Cabbage salad 34 Carrot-pineapple salad 18 Cheese goat,
...
3
Kiplinger's Personal Finance
The traditional Swiss cheese fondues and beef fondue Bourguignonne with six
sauces. the editors of Sunset Magazine. Emphasis is on easy preparation. and
the North African specialty couscous. McCall's Cook Book, by the Food Editors of
...
4
Assumption High School Class of '79 Cookbook
... oil and cook till desired doneness. Serve with your choice of sauce. Makes 8
servings. L Korean Beef Stew Liza Tomacruz-Latinazo 1 kilo beef shank. 136
Assumption High School Class of 79 Cookbook Fondue Bourguignonne (Beef
Fondue)
5
Gourmet Getaways: 50 Top Spots to Cook and Learn
t is widely believed that cheese fondue originated in Switzerland, and beef
fondue (fondue bourguignonne) in France. In the case of the former, making
fondue was a practical way to use hardened cheeses and dried breads in the
winter ...
6
Fabulous Fondues: Appetizers, Main Courses & Desserts
Some people have called the Fondue au Boeuf (page 62) a Fondue
Bourguignonne, which is a misnomer in the strictest sense. First, nothing is
melted; second, it is not a "bourguignonne" because the recipe does not use red
wine, nor does it ...
... no clear link between Burgundy and oil-bathed food cooked at the table, one
anecdote is that a Swiss restaurateur had a restaurant in that part of France, and
later, when he relocated to Switzerland, coined the term "fondue bourguignonne.
8
Cuisine, Texas: A Multiethnic Feast
Fondue Bourguignonne, a fraternal twin to cheese fondue, was meant for Texas
too. The taste of beef tenderloin, done to a turn and swished through a sauce,
adds to our menu. Fondue Bourguignonne features cubes of raw steak speared ...
9
The Everything
Fondue Cookbook: 300 Creative Ideas for Any ...
The first and most famous oil-based fondue, fondue bourguignonne, consists of
tender cubes of beef that are skewered, cooked in hot oil, and served with an
assortment of sauces and spices for dipping. Often, although not always, seafood
...
Rhonda Lauret Parkinson, 2004
10
Fondue It!: 50 Recipes to Dip, Sizzle, and Savor
... dippers 16-17, 88-9, 102-3 doughballs, cheese 70 duck, Thai-style 54
dumplings 46-7, 58-9 egg noodles 51 eggplant bhajia 76-7 eggs and asparagus
52-3 fiery fondue 21 fish sauce 42 fish stock 37 fondue bourguignonne 72-3
french fries, ...
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Football transfer rumours: Pierre-Emerick Aubameyang to Arsenal?
... hiking through the sun and countryside around Zermatt and finish the day with an honest meal of fondue bourguignonne in Restaurant Stadel ... «The Guardian, 6월 15»
A dream brunch at Seasons
In the evening you can dine at Le Bistro which has an a la carte menu featuring some great specialties like Fondue Bourguignonne which is ... «Arab News, 3월 15»
Anyone for mock fish pie? Over 100 years of Telegraph food writing
... has enjoyed a plethora of coverage – and not just beef: oeufs à la bourguignonne was a Cradock special, as was fondue bourguignonne. «Telegraph.co.uk, 2월 15»
Stuff to do on Valentine's Day in Milwaukee: By the numbers
Choose from fondue bourguignonne ($28 a person), beef cooked in hot oil and served with sauces; cheese fondue ($20 a person) and fondue ... «Milwaukee Journal Sentinel, 2월 15»
5 restos qui vous feront fondre
Et, bientôt, vous pourrez découvrir la fondue du Carnaval! Dégustez également la fondue orientale, la fondue bourguignonne et la fondue au ... «Le Journal de Québec, 1월 15»
Fondue for you, by you
Fondue bourguignonne, in which pieces of raw meat and vegetables are dipped in boiling oil, is thought to date to the Middle Ages, when ... «Rochester City Newspaper, 5월 14»
Nostalgic, interactive fondue
Fondue Bourguignonne hails from medieval France where, legend says, a pot of boiling oil would be put out in the vineyard so workers could ... «Ottawa At Home, 3월 14»
Valentine's Day: Victoria Amory for Fondue Bourguignonne
Valentine's Day dinner: Fondue Bourguignonne. Tender pieces of beef skewered and dipped in hot oil, cooked in seconds, smothered in tasty ... «Super Chef, 2월 14»
Busy Kitchen: Fondue makes fun, kid-friendly New Year's Eve tradition
The first and most famous oil-based fondue, fondue bourguignonne, consists of tender cubes of beef that are skewered, cooked in hot oil and ... «Tulsa World, 12월 13»
Absinthe Café: A fondness for fondue and comforting mains (resto …
His fondue bourguignonne saw big chunks of hanger steak — the same cut that stars in the bistro's signature steak frites — dunked and left to ... «Ottawa Citizen, 12월 13»
