«GLYCOSIDIC» 관련 영어 책
다음 도서 목록 항목에서
glycosidic 의 용법을 확인하세요.
glycosidic 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Advanced Nutrition and Human Metabolism
Amylose is a linear chain of glucose molecules bonded together by α-1,4
glycosidic bonds. Glycogen is a highly branched arrangement of glucose
molecules consisting of both α-1,4 glycosidic bonds and α-1,6 glycosidic bonds.
Amylopectin ...
Sareen Gropper, Jack Smith, 2008
2
Introduction to General, Organic and Biochemistry
Glycosidic bonds are cleaved by hydrolysis. In the body, this hydrolysis is
catalyzed by acids and by enzymes. When a metabolic need arises, storage
polysaccharides—amylose, amylopectin, and glycogen—are hydro- lyzed to
yield glucose ...
Frederick Bettelheim, William Brown, Mary Campbell, 2009
3
Stereocontrolled Synthesis of
Glycosidic Bonds and ...
The fifth chapter provides experimental details and documentation of the characterization of the compounds described in the thesis.
4
Biochemistry Explained: A Practical Guide to Learning ...
such as erythromycin, streptomycin and puromycin, have O-glycosidic bonds.
Another interesting example is cardiac glycosides, such as digoxin, which is used
to treat cardiac failure. The term glycoside means that there is a bond to a sugar ...
5
Biochemistry of the
Glycosidic Linkage an Integrated View
The most classical reaction of the glycosidic bond is hydrolysis, which is
catalysed by the numerous well known glvcosidases. A-O-B+l-I-OH'—_>A—OI-I+
BO—I-I 1) in which A is a glycosyl radical and B may be a glycone or an aglycone
.
[Note: All sugar-sugar glycosidic bonds are O-type linkages.] 2. Naming
glycosidic bonds: Glycosidic bonds between sugars are named according to the
numbers of the connected carbons, and also with regard to the position of the
anomeric ...
Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier, 2005
7
Nutritional Sciences: From Fundamentals to Food
The numbers in a glycosidic bond refer to the carbon atoms that form the bond. If
the glycosidic bond is facing down, it is called an alpha (α) glycosidic bond. A
glycosidic bond facing up is called a beta (β) glycosidic bond. CH2OH CH2OH ...
Michelle McGuire, Kathy Beerman, 2012
OR group is called a glycosidic bond. Mutarotation is not possible in a glycoside
because an acetal is no longer in equilibrium with the open-chain carbonyl-
containing compound. Glycosides are stable in water and aqueous base, but like
...
William Brown, Christopher Foote, Brent Iverson, 2008
9
Essentials of Food Science
The anomeric hydroxyl group that is not involvedin the glycosidic bond (ie, the
one on the second glucose molecule) remains free to assume either the - or -
configuration. Therefore, there are two forms of the disaccharide in equilibrium
with ...
Vickie Vaclavik, Elizabeth W. Christian, 2007
have different properties because one has an Glycosidic bonds between
monosaccharide units are the basis for the formation of oligosaccharides and
polysaccharides. Glycosidic linkages can take various forms; the anomeric
carbon of one ...
Mary Campbell, Shawn Farrell, 2011
«GLYCOSIDIC» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
glycosidic 단어를 사용하는 방법을 알아보세요.
Surveying the repair of ancient DNA from bones via high-throughput …
... but the following three should be highlighted: Apurinic and apyrimidinic sites (AP sites) result from the cleavage of the β-N-glycosidic bond between the base ... «BioTechniques.com, 7월 15»
Cytosine-type nucleosides from marine-derived Streptomyces rochei …
The interfragment relationship deduced from the HMBC spectrum helped us to locate the O- and N-glycosidic linkages, shown in Figure 2. Thus ... «Nature.com, 6월 15»
Beta-Glucans Market: Global Industry Analysis and Opportunity …
Beta-Glucans are a heterogeneous group of nonstarch polysaccharides, consisting of D-glucose monomers linked by ?-glycosidic bonds. Beta-Glucans occurs ... «Digital Journal, 6월 15»
Alpha- l -Fucosidase Isoenzyme iso2 from Paenibacillus …
Two different systems of classification were evolved for glycosidases, which are responsible for hydrolytic cleavage of glycosidic bond. First of ... «BMC Blogs Network, 5월 15»
Can Starch And Protein Be Consumed Together?
Starch is a carbohydrate consisting of a large number of glucose units joined together by glycosidic acids. These polysaccharides are produced ... «BoldSky, 4월 15»
Comparative genome analysis of Pediococcus damnosus LMG …
... domain that catalyzes the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds. «BMC Blogs Network, 4월 15»
LC-MS: In-depth focus 2015
Glycans usually consist solely of O-glycosidic linkages of monosaccharides. For example, cellulose is a glycan composed of β-1,4-linked ... «European Pharmaceutical Review, 2월 15»
Scottish grower sees worst cereal harvest in memory
Three varieties, which do not produce glycosidic nitrile compounds or non-GNs, favoured by the distilling industry are grown and produce a ... «FarmersWeekly, 9월 14»
Weight management focus on satiety
“Its unique arrangement of glycosidic linkages makes it resistant to hydrolysis by human digestive enzymes, therefore following ingestion it ... «Food Business News, 8월 14»
Glycans Emerge as Promising Biomarkers for Early Detection of …
There are no specific genes for glycans; they are highly branched structures built from monosaccharides linked by glycosidic bonds in multiple ... «OncLive, 7월 14»
