«KHUSKHUS» 관련 영어 책
다음 도서 목록 항목에서
khuskhus 의 용법을 확인하세요.
khuskhus 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
Paneer. in. Khuskhus. Gravy. Ingredients Paneer 300 gms. (cubed fried) Onions
2 (grated) Tomatoes 3 (pureed) Curd 3/4 cup Haldi 7* tsp. Chilli pd % tsp. Salt 1/3
tsp. Black cardamom 3 (crushed) For paste : Coconut 'A cup (grated) Khuskhus ...
Ridge. Gourd. Khuskhus. Serves: 4 500 gmsgourd 1 potato 1 onion 1tbs
khuskhus 1 tsp cumin powder 1/4 tsp chilli powder 1/4 tbs turmeric 1 tbs oil salt to
taste METHOD: Peel andcut vegetables into small pieces. Chop onion ...
Bijoylaxmi Hota, Kabita Pattanaik, 2012
ALOO POSTO INGREDIENTS: Potatoes 400 gm Ginger 5 gm Khuskhus 100 gm
Haldi pinch Sugar pinch Salt to taste Black cumin 3 gm Red chilli powder pinch
Green chillies 2 nos Oil 30 ml METHOD: 1. Soak and grind the khuskhus into ...
KRISHNA GOPAL DUBEY, 2010
4
Library of Congress Subject Headings
Khurya Murya Islands (Oman) USE Kuria Muria Islands (Oman) Khuryan Muryan
(Oman) USE Kuria Muria Islands (Oman) Khus USE Vetiver Khus-khus USE
Vetiver Khuskhus USE Vetiver Khuskhus grass USE Vetiver Khuskhus vetiver
USE ...
Library of Congress. Cataloging Policy and Support Office, 2005
2. cl. for amount contained in bowl: khuri- sa cika, one bowl-ful of water. khii-sep,
v.i. whistle. khu-si-bra, n. wife's younger brother. khu-sik => khasik. khus-khus, 1.
a. intent upon: mon khuskhus car/a, mind be intent on something or desire very ...
Umbavu Varghese Joseph, 2007
6
CRC World Dictionary of Medicinal and Poisonous Plants: ...
in English: cuscus grass, Indian izkhir, khas-khas, khus, khus khus, khus-khus
grass, khuskhus, koosa, petiver, sevendara grass, true vetiver, vetiver, vetiver
grass in West Indies: metrive, patchouli, vétiver, vetrive in Angola: capim vetiver, ...
Umberto Quattrocchi, 2012
English Name : Vetiver Indian Names : Hindi : Gandar, Kbas, Khuskhus Kannada
: I/ettivem, Larnancbi, : Karida-ipa nyjeballu Malayalam : Ramacham Sanskrit :
Sugandbimula, S eigen, Usbara Tamil : Vetiver Telugu : Kuruveru, I-etiveru.
Khuskhus. The seed of the poppy plant, it is used in pickles, on breads, and in
Indian cuisine as an important spice. The plant is native to Europe and the seeds
are mostly imported from Holland. Sesame Seeds (Sesamum indicum} Til These
...
9
Index to the Native and Scientific Names of Indian and Other ...
Лиц/с. 154. Khuskhaxn. P. Cassia. absus. Hon. 381. Khuskhas-abiez. P. Papaver
album. Waring. 706. Khus-kliass-sabeedie. Papaver album. Irv. 275. Khuskhos-
abiuz. A. Papaver album. Waring. 706. Khuskhus. H., P. Anatherum muricatum.
10
Non Vegetarian Cook Book
1 large chicken, cut into large pieces or pieces of desired size 6 tomatoes,
blanched and minced 2 big onions Vi' piece ginger 6 pods of garlic 2 tsps. garam
masala 2 tsps. khuskhus Vi tsp. shahi jeera (cumin seeds) Vi tsp. chilli powder Vi
tsp.
«KHUSKHUS» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
khuskhus 단어를 사용하는 방법을 알아보세요.
The scent of the Lama
“In India, we know it as Khuskhus — it's cultivated to make evaporative screens, which you soak in water to keep your home cool.” D.V. Deo ... «The Hindu, 7월 15»
Jajpur khaskhas artisans make hay in hot summer
“We prepare Khuskhus mats from the roots of scented Bena trees in summer after collecting the trees in the riverside areas. After uprooting ... «NYOOOZ, 4월 15»
Not just a blend of five spices
Our order was substantial – one vegetable thhali (with rice, dal, fried brinjal, aloo-khuskhus, muli saag and a sweet dish; Rs.170), dal of the day ... «The Hindu, 2월 15»
Health special: Why self medication is harmful
Make a paste of 2 tsp khuskhus, 5 black raisins, 5 strands of kesar and a pinch of grated nutmeg and eat this an hour or two before bedtime. «Mid-Day, 12월 14»
What's your favourite gosht story?
... tsp each of peppercorns, cumin seeds and caraway seeds, 4 green cardamoms, 3 black cardamoms, 1 tsp khuskhus) to the roasted coconut. «Times of India, 11월 14»
Bakarkhani, only a sweet memory now
Meanwhile, a dough would be made of maida mixed with ghee, sugar, cardamom powder, nuts and khuskhus, and set aside for a couple of ... «Times of India, 11월 14»
A feast to remember
... drathchai mundiri thayir pachadi, puliyodharai, thenga sadham, rava laddu, vellari vidhai mysorepak, khuskhus halwa and thayir jalebi ruled. «The Hindu, 6월 14»
A delicious 'n' healthy start
Khuskhus payasam, a delicious blend of poppy seeds, jaggery, milk, grated coconut and cardamom provides the perfect finish to the meal. «The Hindu, 3월 14»
Savoury flavours
But the dish I liked best was of posto, khuskhus: poppy seed ground to a paste and cooked with jhinge, tori, in an abundance of good desi ghee ... «The Hindu, 11월 13»
No more tears
Prepare the vegetable. Make a paste of coconut, cashewnut, khuskhus. Heat oil, add garam masala. Then add jeera, green chilly. Add Ginger. «The Hindu, 9월 13»
