«MACERATION» 관련 영어 책
다음 도서 목록 항목에서
maceration 의 용법을 확인하세요.
maceration 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Wine Science: Principles, Practice, Perception
carbonic maceration also correlates roughly with the increased use of bottles and
prolonged aging. Nevertheless, from descriptions ofhow wines were made at
estates such as Chaˆteau Lafite, partial carbonic maceration was still used during
...
At the end of the process, the marc is either pressed or the menstruum is
decanted depending upon nature of the dmgs to be extracted in the process.
There are two types of maceration i.e. simple maceration and double or triple
maceration.
3
Fetal and Neonatal Pathology
Maceration (Latin macerare, to soften by soaking) describes the softening effect
of soaking on solid tissues and is applied to the degenerative changes occurring
in a fetus retained in utero after death. Careful recording of the extent and ...
Jean W. Keeling, T.Yee Khong, 2009
4
Phytochemical Techniques
There are a number of techniques for solvent extraction, which include
maceration, percolation, and countercurrent extraction. The following is a brief
description of each. 4.2.1 Maceration This method involves soaking and agitating
the solvent ...
5
Teaching Plant Anatomy Through Creative Laboratory Exercises
Box 9. Maceration technique Prepare macerating fluid as follows: 1 part 30%
solution of hydrogen peroxide (H2O2) 4 parts water 5 parts glacial acetic acid (
This solution should be prepared just before use and care must be taken in
handling it ...
R. Larry Peterson, Carol A. Peterson, Lewis H. Melville, 2008
6
Remington: The Science and Practice of Pharmacy
Extraction differs from solution in that the presence of insoluble matter is implied
in the former process. The principal methods of extraction are maceration,
percolation, digestion, infusion, and decoction. The quality of the finished product
can ...
David B. Troy, Paul Beringer, 2006
7
Handbook of Enology, The Microbiology of Wine and Vinifications
In traditional winemaking, maceration occurs during vatting (cuvaison), while the
pomace soaks in the juice. Alcoholic fermentation occurs in the juice, producing
ethanol and raising the temperature. Both ethanol and temperature participate in
...
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che, 2006
8
Fossil Plants and Spores: Modern Techniques
Several maceration methods can be applied, depending on the nature of the
material. All of these methods involve oxidation and concentrations of the
chemicals and maceration times can vary considerably and must be determined
empirically ...
Tim P. Jones, Nick P. Rowe, 1999
9
Forensic Medicine and Toxicology
C. Injury ' D. Pathology : Showing intra-uterine foetal death (maceration). Opinion
as to foetal shadow can be given from the disposition of circular or crescentic
outline of skull, the curved headed shadows of spines, flexed upper and lower ...
10
Natural Products Isolation
MACERATION This simple, but still widely used, procedure involves leaving the
pulverized plant to soak in a suitable solvent in a closed container at room
temperature. The method is suitable for both initial and bulk extraction.
Occasional or ...
Satyajit D. Sarker, Zahid Latif, Alexander I. Gray, 2005
«MACERATION» 단어를 포함하는 뉴스 기사
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maceration 단어를 사용하는 방법을 알아보세요.
An Artistic Touch From the Bottle to the Walls
I follow the meticulous practices of small lot, whole cluster pressing, de-stemming, cold soaking, extended maceration, barrel-to-barrel racking and bottling ... «hitched, 7월 15»
Aske Stephenson mixing up a stir with Bibby lab equipment
The low temperature and long maceration times can extract a natural flavour from ingredients, said Aske. Aske Stephenson is using Bibby's ... «FoodQualityNews.com, 7월 15»
Animal Activists Make Heartbreaking Discovery in Dumpster
Called maceration, the industry standard is to dump them into massive grinders while still alive, gas them, or throw them into trash bags and ... «First to Know, 7월 15»
Setback for a Budding Long Island Winery
... Petit Verdot (Counting Stars) and a buoyant Cabernet Franc (Minor Threat) made by the carbonic maceration method common in Beaujolais. «Wall Street Journal, 7월 15»
Sicily ground zero for some of the most exciting and innovative …
... due to the slightly denser clay soils of its vineyards, longer maceration before fermentation, and four months during which one-fifth of the wine ... «Press Herald, 7월 15»
For a refreshing summer wine, think pink
This rosé is 100 percent Aglianico and was made using the maceration method. This is basically when the juice from the grapes is allowed to ... «Sioux Falls Argus Leader, 7월 15»
Top 5 Italian winemakers to watch
The vineyards are all certified organic and the wines undergo a slow, gentle maceration and fermentation using only indigenous yeasts. «The Drinks Business, 7월 15»
POUR: Rose, summer's satisfying sipper
... most famed region Provence, rose is often made by allowing various red grape varieties to undergo a few hours of skin-contact (maceration). «TheChronicleHerald.ca, 7월 15»
Free weekend tastings, from organic to rose wines
It is obtained by taking a few hectoliters in the maceration tank that helps promote the natural concentration of great wine. After a few months in ... «PennLive.com, 7월 15»
The Cellar: Under the Radar Whites
After a 6 hour cold maceration and clarification, the juice undergoes an alcoholic fermentation. No oak, just pure, delicious Gewürz. On the ... «GoLocalProv, 7월 15»
