«MOSKONFYT» 관련 영어 책
다음 도서 목록 항목에서
moskonfyt 의 용법을 확인하세요.
moskonfyt 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
The Overberg: Inland from the Tip of Africa
When the grape market collapsed in the early 1920s, Villiersdorp farmers fell on
hard times and needed to do something with their fruit. Moskonfyt, an incredibly
sweet grape syrup, was the result, and a moskonfyt factory was built in the area.
Moskonfyt is a syrup made from Hanepoort grapes found only in the Cape. It is
one of myfavourite ingredients. Whenever we go into the country, I drive my
Sweetheart crazy by insisting that we stop at everyfarm stall in the hope offinding
a haul ...
3
Journal of the Department of Agriculture
MOSKONFYT. By S. W. VAN XIEKEHK, Government Viticulturist, Elsenburg,
Muldersvlei. THE name '' moskonfyt " is used for a syrup made from pure grape-
juice. The writer did not succeed in finding any historical documents on
moskonfyt, ...
South Africa. Dept. of Agriculture, 1923
4
The Journal of the Department of Agriculture of Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make a pertain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
tallizc. Where moskonfyt is boiled in an open pot, it usually has a particularly
pleasant taste, which cannot be obtained when concentrated in a vacuum
apparatus. Sometimes the boilers improve the taste artificially, by specially
flavouring the ...
International Institute of Refrigeration, 1924
6
Traditional South African Cooking
GRAPE. MUST. JAM. (MOSKONFYT). A delicacy from the wine-making areas of
the Cape, this jam was usually served on slices of home-baked bread spread
with dripping or lard. GRAPES. IN. BRANDY. (KAAPSCHE. JONGENS. OR.
Magdaleen Van Wyk, Pat Barton, 2007
7
The Journal of the Department of Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make a certain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
8
The Journal of the Department of Agriculture, Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make, a pertain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
MOSKONFYT. By S. W. VAN XIEKERK, Government Viticulturist, Elsenburg,
Muldersvlei. THE name “ moskonfyt ” is used for a syrup made from pure
grapejuice. The writer did not succeed in finding any historical documents on
moskonfyt, but ...
10
Monthly Bulletin of Information on Refrigeration
Sometimes the boilers improve the taste artificially, by specially flavouring the
moskonfyt by adding naartje parings, fig leaves, or even spices, such as cloves,
cinnamon, etc. In later years a certain amount of lime is being used to settle the
must ...
«MOSKONFYT» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
moskonfyt 단어를 사용하는 방법을 알아보세요.
First successful dinner held in aid of Stop Hunger Now SA
A beautifully presented starter featured gratinated Healey's aged cheddar custard, rainbow roots with moskonfyt, macadamia nuts and onion ... «Eat Out, 4월 15»
21 Unique eats worth travelling South Africa for
The yeasty yet sweet loaves, that tear apart easily, are best enjoyed ladened with real butter and 'moskonfyt' - a jam made from grape must. «News24, 1월 15»
Justin Bonello Launches Cooked in the Karoo with Karen Dudley at …
... with anchovy mayonnaise, roasted potatoes and aubergines, beetroot and butternut cooked in pear and moskonfyt, and a medley of greens. «Books LIVE, 10월 14»
Weekend Escape: Paternoster perfect
Desert was rooibos tea ice cream with nectarine, meringue and droplets of moskonfyt. "I love the combination of rooibos tea and fresh ... «Times LIVE, 3월 13»
Simply eat everything
... mushroom “soil”, sour figs, freshly picked rocket and moskonfyt (a Cape grape-must jam, once ubiquitous and now increasingly hard to find). «Mail & Guardian Online, 5월 11»
Carried Away by the Wind
... hospitable woman with all the traditional delicacies of the Afrikaner heartland, grilled baby lamb, roast springbok, pannekoek and moskonfyt, ... «NPR, 6월 06»
