«PECTINACEOUS» 관련 영어 책
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1
Fungal Pathogenesis in Plants and Crops: Molecular Biology ...
The appressorium produces infection peg that penetrates the preformed
defensive barriers, such as the cuticle and the underlying pectinaceous layer,
probably using turgor-generated physical force (Howard et al., 1991; De Jong et
al., 1997; ...
2
Plant Biomechanics: An Engineering Approach to Plant Form ...
Thus the mechanical behavior of parenchyma depends on the rate of stress
application, cell turgor, plasma membrane permeability, and the stiffness of cell
walls. Additionally, it depends on the ductility of the pectinaceous middle lamella
and ...
3
Bulletin of the National Institute of Sciences of India
Hydrolytic activity was however, detected on filtrates of cultures growing on both
pectinaceous as well as non- pectinaceous media. In general the activity was
higher in case of pectinaceous media than in non-pectinaceous ones.
... High Gelatin Compositions 138 Prepared from Vegetable Extractives 139
Pectinaceous Gels — Combining Adipic and Fruit Acids 139 Pectinaceous Gels
— Fumaric Acid as Acidulant 141 Pectinaceous Gels — Low Sugar 142
Pectinaceous ...
5
Handbook of Industrial Chemistry and Biotechnology: Volume 1 ...
The addition of increasing amounts of lime and carbon dioxide should precipitate
pectinaceous materials and insoluble anions such as phosphate, sulfate, oxalate,
and others, as calcium salts, cause alkaline degradation of invert sugar into ...
6
The Ecology of Freshwater Phytoplankton
... preponderance of carotenoid pigments; cell walls pectinaceous, often in two
pieces, sometimes impregnated with silica (especially in the Bacillariophyceae);
assimilatory products, chrysose, chrysolaminarin, leucosin, lipids but never starch
.
This product is pectinaceous but much simpler in composition and structure than
those in the tendrils. Essentially, it is an external version of middle lamellae,
enriched in highly deesterified homogalacturonans. B. Twining Vines Twining
vines ...
The role of micro-organisms in this process is to secrete pectinases which break
down the pectinaceous mucilage during the fermentation. However, although
some pectinolytic yeasts (and bacte~ ria) have been isolated, direct proof of this ...
T Boekhout, V Robert, 2003
9
Inorganic Nutrition of Plants
(203) have since shown the presence of pectinaceous substances which form a
continuous path reaching from the outside of the leaf and extending to the walls
of the vein extensions. The epidermal cell walls of the apple leaf, therefore, can ...
10
A Treatise on Food and Diet: With Observations on the ...
The Pectinaceous.t 7. The Acidulous. 8. The Alcoholic. 9. The Oily or Fatty. 10.
The Proteinaceous.t 11. The Gelatinous. 12. The Saline. 1. THE AQUEOUS
ALIMENTARY PRINCIPLE. Water is essential to the performance of all vital
processes ...
Jonathan Pereira, Charles Alfred Lee, 1843
