«PONE BREAD» 관련 영어 책
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1
What the Slaves Ate: Recollections of African American Foods ...
Slaves sometimes made mush from cornmeal and called it pone bread, a mush
cake similar to mush patties baked in Africa for centuries. Corn pone's hard
outside texture served a useful purpose. Its hard surface made it easy to brush off
the ...
Herbert C. Covey, Dwight Eisnach, 2009
2
Africanisms in American Culture
... called pone bread. He also noticed that slaves took hominy Indian corn and
made grits, a food similar to the African dish called Eba. Catesby observed in
1747 that Guinea corn (sorghum vulgare) and Indian corn were used
interchangeably ...
6. All persons who are in the habit of tasting milk, readily recognize the milk of
spayed cotes by its more unctuous and sweeter taste. For the New England
Farmer. PONE BREAD AND JOHNNY CAKE. Friend Farmer: — Any one who can
...
Samuel W. Cole, Simon Brown, 1857
4
The Facts on File Dictionary of American Regionalisms
(Larry Brown “92 Days,” 1990) pony bread PONE bread. poontang Thomas Wolfe
used this word for the vagina or “a piece” in Look Homeward, Angel, and Calder
Willingham used it more graphically in End as a Man. The expression, first ...
... skillet from theoven and shake thepan to loosen thecorn pone from the skillet.
Serve thecorn pone warmfrom the skilletorturn out ontoa plate. Southern Corn
Pudding Ingredients: 3 eggs 1/2 cup melted margarine Southern Corn Pone
Bread .
6
The Farmers' Cabinet, and American Herd-book: Devoted to ...
... to the objection of having been an ancient error originally fallen into by
accident, and unintentionally adhered to and * This name is still preserved in the
South, where a "pone bread" means Indian corn bread. copied by subsequent
writers.
Francis S. Wiggins, James Pedder, Josiah Tatum, 1838
7
Voices from Slavery: 100 Authentic Slave Narratives
Next thing I knowed, here come my mistis, and she say: “Now Cheney, I wants
some pone bread for dinner.” Dem hickory coals in dat fireplace was all time
ready and hot. They wouldn't be no finger prints left on dat pone when Cheney
got ...
PLANTATION PONE BREAD 2 cups cornmeal 11/2 cups boiling water 1 tsp salt
cooking oil 3 tbsp butter Mix cornmeal, salt and butter. Add the boiling water (
water must be boiling). Stir the ingredients; wet your hands and shape mixture
into ...
“That, my friend, is pone bread. It's made from homegrown corn. Ground up at the
local gristmill. You throw a little flour and salt in the bowl along with the meal,
that's what the corn is called after its ground up. Then you pour in enough water
to ...
10
Hog and Hominy: Soul Food from Africa to America
Pone bread, johnnycakes, hoecakes, and ashcakes from the colonial period
remained very popular because most southerners owned very few cooking
utensils. Some recognized that consuming small amounts of ash and charcoal
cured ...
Frederick Douglass Opie, 2013
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Southern Corn Pone Bread
Yield: 8 servings. ¼ cup canola oil. 1 ½ cups white cornmeal. 1 ½ teaspoons salt. 2 eggs. 1 1/3 cups buttermilk. 1. Preheat oven to 425 degrees. «STLtoday.com, 9월 14»
