«PUB FOOD» 관련 영어 책
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1
Gordon Ramsay’s Great British
Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.
Gordon Ramsay, Mark Sargeant, 2010
2
Tom Kerridge's Proper
Pub Food
Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s proper ‘man food’ with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks ...
3
Good
Pub Food: A Guide to Britain's Best 600 Pubs for Real ...
With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale and real food celebrates all that is good about British pub cuisine, from freshly prepared local produce and traditional meals ...
Susan Nowak, Jill Adam, 2008
4
Ploughman's Lunch and the Miser's Feast: Authentic
Pub Food, ...
In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic.
5
Great
Pub Food: Make Home Your New Local
With over 80 recipes from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes this fantastic collection is all you'll need to ...
6
Great
Pub Food: Make Home Your New Local
With over 80 recipes — from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes — this fantastic collection is all you’ll ...
This beautiful book, stylishly designed with stunning full-color photography, features recipes from the 40 pubs in the forefront of this groundbreaking movement.
8
The Sydney Morning Herald Good
Pub Food Guide 2014: The Most ...
The first Good Pub Food Guide launched in 2011, sent 71 reviewers to pubs across the state to seek the best pub fare.
These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs.
10
The Good
Pub Guide: London and the South East
This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub ...
Alisdair Aird, Fiona Stapley, 2012
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Book review: Tom Kerridge's Proper Pub Food - hearty everyday …
Tom Kerridge's Proper Pub Food. I've never been to the type of English pub where the most dependable food served is a packet of pork scratchings. Many of ... «South China Morning Post, 1월 15»
Top pub grub: the highlights
In the past four years, Pub Food Guide reviewers have paid more than 2000 visits to hotels around NSW and most of what happens on the road stays on the ... «Good Food, 11월 13»
U.K's Best Restaurant Is Humble Pub, Toppling Ledbury
The Hand & Flowers owner, chef Tom Kerridge, presents the BBC TV series, “Proper Pub Food.” His inn in Marlow was the first pub in the world to win two ... «Bloomberg, 10월 13»
Pub grub: Is pub food good enough?
Once the only food in pubs was peanuts or pork scratchings. Pub grub has now dramatically changed - but does it need to improve further? "Pub food is food that ... «BBC News, 9월 13»
Winners list: Good Pub Food Guide awards
Winners list: Good Pub Food Guide awards ... The Four in Hand ticks every pub-grub box and does so with style and a friendliness that makes a return visit ... «Sydney Morning Herald, 12월 10»
